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NAO at The Culinary Institute of America San Anton Menu and Prices

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NAO at The Culinary Institute of America San Anton Menu

Last Update: 2025-03-14

Late Night

Santa Ana’s Siesta

$12.00

Anejo tequila, punt e mes, creme de mure

Cachaca-chacha

$9.00

Cachaca, apricot liqueur, cocchi americano, lemon

Cartel Cocktail

$10.00

Blanco tequila, mescal, lime, cilantro, cucumber serrano pepper

Emilio-Naire

$11.00

Mescal, cocchi americano, grapefruit, lemon, honey agave wheat beer

Port-Au-Prince

$10.00

Rhum barbancourt, fernet branca, vanilla syrup black butte porter

Texas Red Chili and Waffles

$12.00

Veal brisket chili con carne, sourdough cotija-corn waffles, soft-poached egg, creme fraiche, pepitas, salsa fresca

King Ranch Turkey Napoleon

$11.00

Herb-poached light and dark turkey, scratch king ranch cream, oven-crisped tostadas, roasted poblano-cheddar mousse, salsa fresca

Scratch Burger

$9.00

Live-fire roasted blend of house-ground veal brisket and beef chuck, scratch sourdough bun, garlic dijonnaise, oven-dried tomatoes, charred red onion, house pickles

Josper Sprouts

$10.00

Live-fire roasted brussels sprouts, pearl onions, pasilla-cumin hazelnut butter, grapefruit-thyme puffed wild rice

French Fries

$7.00

House-cut double-blanched potatoes, three mayos: spicy paprika-shrimp, garlic dijonnaise, wild mushroom-duck fat

Aji Creme Brulee

$6.00

Aji amarillo-vanilla custard, crisp burnt sugar crust, spiced blood orange whip

Desserts

Maracana

$6.00

Banana citrus biscuit, mascarpone creambanana carpaccio, nougat nibs, banana paperchocolate sauce

Chocolate Encounter

$6.00

Chocolate meringue and chocolate mousserum sorbet on chocolate soil

Nieve Exotica

$6.00

Exotic fruit sorbetginger tuile

Pineapple Guajillo Savarin

$6.00

Rum-soaked savarinchile guajillo, roasted pineapplecoconut ice cream, pineapple chip

Buttermilk Panna Cotta

$6.00

Passion fruit sorbet

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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