Nanking Asian Fusion Menu and Prices

$9.00

Chili truffle vinaigrette

$14.00

Mix greens, sesame ginger dressing

$12.00

Mango, napa cabbage, wonton, cilantro lime dressing

$15.00

Romaine hearts, basil teriyaki dressing

$9.00

Raw papaya, peanuts, cherry tomatoes, vodka citron vinaigrette

$14.00

Mix greens, avocado, pineapple

$7.00

Clear chicken broth scented with scallion with floating wonton

$7.00

Spicy Malaysian broth, Seasonal vegetables, mushrooms

$7.00

Garlic, chicken, vegetables

$6.00

Choice of Vegetable or chicken

$7.00

Thai sour and spicy, Lemon grass, basil, shrimp

$6.00

Choice of Vegetable or chicken with chopped leeks

$14.00

Poppadum, sweet cucumber relish, micro greens

$8.00

Crispy paneer toast and sesame soy jam

$16.00

Sake, soy, ginger marinade

$9.00

Batter coated, wok sauteed, herb infused asian sauce

$14.00

Breaded, pan fired with scallion ginger wine

$10.00

Wok sauteed with cayenne peppers, ginger, coriander

$10.00

Thai sweet chili, peanut sauce

$9.00

Onions, chilies, bell peppers

$10.00

Spicy chili glaze

$8.00

Onions, chilli honey sauce

$10.00

Chillies, garlic, herbs

$14.00

Ginger scallion broth

$8.00

Sweet chili, coriander sauce

$9.00

Ginger, pineapple sauce

$8.00

$8.00

$10.00

Tomato, tamarind, mango chutney

$10.00

Spicy mango Chutney

$9.00

Cream cheese, Thai sweet chili sauce

$16.00

Seasonal vegetables, szechwan peppers

$17.00

Jalapenos, onions, bell peppers, soy sauce

$15.00

Seasonal vegetable dumpling, nanking Manchurian sauce

$16.00

Mix vegetables, ginger, tofu, mushroom

$16.00

Pineapple, red pepper

$15.00

Spicy tomato garlic sauce

$16.00

With seasonal vegetable with your choice of sauce Hot garlic sauce, szechuan sauce, black bean sauce, chili sauce

$20.00

Wok fried with seasonal vegetable with your choice of sauce black pepper sauce, black bean sauce, szechuan sauce

$32.00

Wok fried with seasonal vegetable with your choice of sauce black pepper sauce, black bean sauce, szechuan sauce

$22.00

Wok fried with seasonal vegetable with your choice of sauce black pepper sauce, black bean sauce, szechuan sauce

$22.00

Rainbow peppers, scallions, bamboo shoots

$22.00

$20.00

Hot Peppers, soy, red onions

$19.00

$18.00

Glazed with palm sugar, light soy, dry chili peppers, cashews

$18.00

Beijing style, peanuts, garlic, ginger, red chili peppers

$18.00

Thai basil sauce

$25.00

Pickling spices, mushroom, Asian vegetables

$22.00

Wok Fried with Peppers, scallions, ginger sauce

$19.00

Stir fried with Snow peas, asparagus, lime leaf

$18.00

Soy, hot peppers, coriander

$18.00

Wok fried with seasonal vegetable with your choice of sauce hot garlic sauce, szechuan sauce, black bean sauce, black pepper sauce

$22.00

Wok fried with seasonal vegetable with your choice of sauce hot garlic sauce, szechuan sauce, black bean sauce, black pepper sauce

$19.00

Wok fried with seasonal vegetable with your choice of sauce hot garlic sauce, szechuan sauce, black bean sauce, black pepper sauce

$18.00

$19.00

$22.00

$16.00

$22.00

$32.00

$14.00

Stir fried, eggs, choice of chicken or veggies

$15.00

Stir fried, eggs, diced lamb, Asian spices

$14.00

Scallions, basil, beansprouts, chilies, choice of chicken or veggies

$16.00

Chicken, shrimp, eggs, veggies

$15.00

Stir fired, eggs, veggies

$14.00

Veggies or chicken in spicy szechuan sauce

Price may varies

$15.00

$16.00

$14.00

Peanuts, tamarind, beansprouts, lime

$14.00

Shrimp, veggies or chicken

$16.00

Veggies, seafood

$14.00

Chinese broccoli, eggs, chicken

$14.00

Veggies, chicken, sweet & sour sauce

$14.00

Thin egg noodles, veggies, tofu, peanuts

$22.00

Braised with Thai basil, roasted tomato puree

$26.00

Fillet, sauteed mushrooms, brown noodles, white wine cream sauce

$25.00

Marinated with lime and spices, asparagus tempura, basil ginger sauce

$26.00

Red snapper, spicy garlic infused tomato sauce

$25.00

Hoisin scallion gaze

$32.00

Whole fish steamed in ginger scallion broth, topped with wok fried seasonal vegetables

$36.00

oz filet on brown curry rice with sweet pepper, shitake mushroom, green Australian mussels, and ponzu butter