Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet onion bisque with pickled shallots, chive oil and smoked almonds
House potato gnocchi in a leek cream with chanterelle mushrooms, pearl onions & baby spinach finished with grana padano
Local field greens salad with shaved radishes, grilled red onions & oven dried cherry tomatoes with pomegranate-balsamic vinaigrette
Nana's thick spaghetti in a sea urchin broth with blue hill bay mussels, rock shrimp & calamari finished with country ham
Nana's truffle chicken liver pate with toasted crostini, grain mustard, house made jam & fresh pickles
Risotto of braised veal breast, roasted butternut squash & sweet english peas finished with parmesan reggiano
Seared salmon belly cakes over a jicama, celery & parsley slaw with dill creme fraiche & a spinach-citrus vinaigrette
Pan seared coastal b-liner snapper over black beluga lentils with brocollini & fennel finished in a lobster red wine sauce
Grilled NY strip steak over slow cooked collard greens with a sweet potato gratin finished with smoked bacon-vodka sauce
Pan seared steelhead trout over brinkley farm's creamer peas, haricots verts & pearl onions finished with a black truffle sauce
Braised lamb shank over slow cooked cannellini beans with wilted greens & roasted cherry tomatoes finished with a rosemary jus
Cast iron roasted chicken over nana's yukon gold potato puree with roasted baby carrots and turnips finished with a natural jus
Cast iron roasted maple leaf duck breast over mascarpone spatzle & roasted brussel sprouts finished with a carrot-foie gras sauce
Pan seared maine halibut over brinkley farm's butterbeans with roasted peppers & wilted kale finished with hen of the woods mushrooms
Bacon wrapped venison loin over creamy umbrian farro & wood fired vegetables finished in a cranberry-balsamic sauce
Crispy firsthand pork schnitzel over sauerkraut with duck fat roasted fingerling potatoes finished with caper-brown butter
Greek yogurt panna cotta with shredded phyllo baklava & pomegranate molasses
Warm huckleberry crescent pie with ginger-lime ice cream & white chocolate
Cappuccino semifreddo with roasted oranges & almond-orange biscotti
Bittersweet chocolate ganache tartlet with malted creme anglaise & candied cashews
Morello cherry clafoutis with red burgundy ice cream
Nana's creme brulee with brown butter shortbread
Daily ice cream selection
Daily sorbet selection
3 cheese varieties with fig jam, sunflower seed butter & spiced almonds
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.