Nana's Restaurant Menu and Prices

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Nana's Restaurant Menu

Last Update: 2025-03-14


Appetizer

Soup

$8.00

Sweet onion bisque with pickled shallots, chive oil and smoked almonds

House Potato Gnocchi

$11.00

House potato gnocchi in a leek cream with chanterelle mushrooms, pearl onions & baby spinach finished with grana padano

Field Greens Salad

$7.50

Local field greens salad with shaved radishes, grilled red onions & oven dried cherry tomatoes with pomegranate-balsamic vinaigrette

Nana's Thick Rye Spaghetti

$14.00

Nana's thick spaghetti in a sea urchin broth with blue hill bay mussels, rock shrimp & calamari finished with country ham

Pate

$9.00

Nana's truffle chicken liver pate with toasted crostini, grain mustard, house made jam & fresh pickles

Risotto

$12.00

Risotto of braised veal breast, roasted butternut squash & sweet english peas finished with parmesan reggiano

Seared Salmon Belly Cakes

$11.00

Seared salmon belly cakes over a jicama, celery & parsley slaw with dill creme fraiche & a spinach-citrus vinaigrette


Entree

Pan Seared Coastal B-Liner Snapper

$25.00

Pan seared coastal b-liner snapper over black beluga lentils with brocollini & fennel finished in a lobster red wine sauce

Grilled NY Strip Steak

$32.00

Grilled NY strip steak over slow cooked collard greens with a sweet potato gratin finished with smoked bacon-vodka sauce

Pan Seared Steelhead Trout

$25.00

Pan seared steelhead trout over brinkley farm's creamer peas, haricots verts & pearl onions finished with a black truffle sauce

Braised Lamb Shank

$26.00

Braised lamb shank over slow cooked cannellini beans with wilted greens & roasted cherry tomatoes finished with a rosemary jus

Cast Iron Roasted Chicken

$19.00

Cast iron roasted chicken over nana's yukon gold potato puree with roasted baby carrots and turnips finished with a natural jus

Cast Iron Roasted Maple Leaf Farm's Duck Breast

$26.00

Cast iron roasted maple leaf duck breast over mascarpone spatzle & roasted brussel sprouts finished with a carrot-foie gras sauce

Pan Seared Maine Halibut

$25.00

Pan seared maine halibut over brinkley farm's butterbeans with roasted peppers & wilted kale finished with hen of the woods mushrooms

Bacon Wrapped Venison Loin

$32.00

Bacon wrapped venison loin over creamy umbrian farro & wood fired vegetables finished in a cranberry-balsamic sauce

Crispy Firsthand Pork Schnitzel

$26.00

Crispy firsthand pork schnitzel over sauerkraut with duck fat roasted fingerling potatoes finished with caper-brown butter


Desserts

Greek Yogurt Panna Cotta

$8.00

Greek yogurt panna cotta with shredded phyllo baklava & pomegranate molasses

Warm Huckleberry Crescent Pie

$9.00

Warm huckleberry crescent pie with ginger-lime ice cream & white chocolate

Cappuccino Semifreddo

$8.00

Cappuccino semifreddo with roasted oranges & almond-orange biscotti

Bittersweet Chocolate Ganache Tartlet

$9.00

Bittersweet chocolate ganache tartlet with malted creme anglaise & candied cashews

Morello Cherry Clafoutis

$8.00

Morello cherry clafoutis with red burgundy ice cream

Nana's Creme Brulee

$9.00

Nana's creme brulee with brown butter shortbread

Daily Ice Cream Selection

$7.00

Daily ice cream selection

Daily Sorbet Selection

$7.00

Daily sorbet selection

Boxcarr Cheese Plate

$12.00

3 cheese varieties with fig jam, sunflower seed butter & spiced almonds


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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