Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our house special imported pickled ginger and fermented tea leaf salads on fresh endive greens.
Ripe mango slices on a bed of spring mix greens, served with our own house made light vinaigrette dressing.
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Seared jumbo scallops and portabella mushroom marinated with butter and wine, then wok seared in our special house oyster sauce.
Jumbo prawns sauteed with a sweet and spicy sauce and a dash of fresh mint leaves, accompanied with a green mango salad side.
Our famous garlic noodles topped with scallops, prawns, mussels, and salmon, all sauteed in our special coconut-garlic curry sauce.
Butterfly-cut chicken breast sauteed in a smoked flavored special sauce, served with 3 varieties of asian mushrooms.
Eight treasure bean curd, somosas, and grilled 5 spice chicken served with our famous zesty tomato-garlic dipping sauce
Sauteed jumbo scallops, prawns, mushrooms, and jicama, served on a crispy won ton shell.
Nan yang's special springrolls with burmese style green papaya salad.
Lightly battered, deep-fried bananas served with ice cream.
An Indian float made with tapioca, ice cream, grassjelly, palm seeds, and rose water.
Mango, lychee, green tea, vanilla, coconut, or mango tangerine sorbet.
Tapioca cooked with coconut milk and sugar, topped with golden raisins
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.