Last Update: 2025-03-14
$8.50
Our house special imported pickled ginger and fermented tea leaf salads on fresh endive greens.
$7.00
Ripe mango slices on a bed of spring mix greens, served with our own house made light vinaigrette dressing.
$3.75
$18.95
Seared jumbo scallops and portabella mushroom marinated with butter and wine, then wok seared in our special house oyster sauce.
$16.95
Jumbo prawns sauteed with a sweet and spicy sauce and a dash of fresh mint leaves, accompanied with a green mango salad side.
$14.95
Our famous garlic noodles topped with scallops, prawns, mussels, and salmon, all sauteed in our special coconut-garlic curry sauce.
$16.00
Butterfly-cut chicken breast sauteed in a smoked flavored special sauce, served with 3 varieties of asian mushrooms.
$10.50
Eight treasure bean curd, somosas, and grilled 5 spice chicken served with our famous zesty tomato-garlic dipping sauce
$9.00
Sauteed jumbo scallops, prawns, mushrooms, and jicama, served on a crispy won ton shell.
$8.50
Nan yang's special springrolls with burmese style green papaya salad.
$4.50
Lightly battered, deep-fried bananas served with ice cream.
$4.50
An Indian float made with tapioca, ice cream, grassjelly, palm seeds, and rose water.
$4.50
Mango, lychee, green tea, vanilla, coconut, or mango tangerine sorbet.
$3.50
Tapioca cooked with coconut milk and sugar, topped with golden raisins
$2.00
$1.95
$2.00
$2.00
$2.25
$2.25
$2.75
$2.75
$2.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.