Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled chicken bamboo skewers served with peanut sauce and cucumber salad
Fresh rice paper rolls stuffed with cellophane noodles, cilantro, basil, scallions, carrots and romaine served with sweet yellow pepper dipping sauce
Shrimp and chicken thai dumpings with roasted chili lime galangal mushroom soy sauce
Crispy vegetable rice paper rolls with roasted chili tamarind sauce
Crispy calamari with three flavored chili sauce
Stuffed fried shrimps with tamarind sauce
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish
Assortment of chef selected appetizers
Green papaya salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice
Crispy filet of red snapper with green mango salad
Sliced flame grilled n.y. strip with northeastern thai chili dipping sauce and sticky rice
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms
Grilled lemongrass chicken breast with avocado, cashews, pickled shallots and cucumber salad
Grilled filet atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans
Signature dish grilled pork tenderloin with a light roasted red curry sauce and kaffir lime
Pan-fried filet asian white-fish with green curry, grilled eggplant, green beans and basil
Signature dish slow-braised lamb shank simmered in northern thai red curry, peanuts, potatoes and ginger
Pan seared jumbo prawns, calamari and sea scallops in panang curry served with coconut pumpkin rice
Slow-braised beef short ribs with panang curry and kaffir lime
Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry
Signature dish pan-roasted chilean sea bass with three flavored chili sauce, fried okras and eggplant
Thai - style BBQ lamb chops with green papaya salad and sticky rice
Roasted maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes
Pan seared sea scallops with traditional thai red curry, pumpkin, green beans and pineapple fried rice
Grilled 6 oz. beef filet mignon with chef nan special green curry, green beans, brussels sprouts and eggplant
Sauteed white meat chicken with green beans and roasted red curry and kaffir lime
Sauteed jumbo tiger prawns with thai rice stick noodle, egg, peanuts, scallions, bean curd and bean sprouts
Sauteed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice
Sauteed sliced beef tenderloin with fresh chili, garlic, bell peppers and basil
Pan roasted filet of flounder topped with sauteed minced shrimp, basil, chili & garlic sauce
Rich yellow curry with avacado, cashews, pickled shallots, and cucumber salad
Sweet red curry with kaffir lime leaves, bell peppers and green beans
Light curry with basil, bamboo shoot, egg-plant and green beans
The spiciest of the curries with bamboo shoot, green beans, eggplant and basil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.