Nammos Estiatorio Menu and Prices

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Nammos Estiatorio Menu

Last Update: 2025-03-14


Appetizer

Fresh Oysters

Price may varies

Gluten free, daily selection of fresh oysters

Greek Salad

$11.00

Gluten free, dodonis? feta, tomato, cucumber, green pepper, red onion and extra virgin olive oil

Chickpea Salad

$8.00

Gluten free, chickpea, sundried tomato, roasted red pepper, crumbled feta and scallion.

Broccoli Salad

$9.00

Gluten free, broccoli, crispy pancetta, red and yellow peppers, raisins, yogurt sauce

Beef Meatballs

$12.00

With house made tomato sauce topped with yogurt-balsamic dressing

Cornmeal Fried Calamari

$12.00

Cornmeal dressed calamari with cream cheese-roasted pepper sauce, topped with olive oil-lemon-parsley

Spanakopita

$11.00

Spinach, leeks, dill, scallion, and feta wrapped in phyllo pastry dough


Soup

Chef's Soup

$9.00

Gluten free, chefs selection from seasonal local ingredients


Entree

Daily Whole Fish

Price may varies

Gluten free, local grilled grilled fish served with latholemono sauce

Grouper

$24.00

Gluten free, green apple-celery root puree , lemon-dill pesto and fennel salad

Chicken Souvlaki

$16.00

Gluten free, oven baked chicken, garlic, fresh oregano, white onion and lemon potato

Braised Lamb Pappardelle

$21.00

Basil pappardelle with braised lamb and tomato sauce

Wild Mushrooms Pasta

$21.00

Hand crafted yogurt-pasta, shiitake, portobello and button mushrooms, chives, white truffle oil and parmesan

Heritage Pork Chop

$25.00

Gluten free, broiled pork chop topped with whole grain mustard gravy pickles, grilled asparagus and fresh-cut potato chips


Sides DishesGluten free

Sauteed Spinach

$7.00

Fresh-Cut Potato Chips

$7.00

Sauteed Or Steamed Broccoli

$7.00

Chef's Daily Selection

$7.00


Desserts

Loukoumades

$8.00

Greek donuts, honey, and cinnamon ice cream

Baklava

$7.00

Almond, pistachio, walnut, crispy phyllo and cinnamon ice cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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