Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled soybeans w/ sea salt.
Fried tofu, garnished with mushrooms, grated ginger, daikon and scallions in soy-broth.
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Steamed shrimp dumplings.
Deep fried, served with ponzu.
Served w/ wasabi tartar sauce.
Served on a bed of garlic spinach.
Flashed fried, served w/ wasabi tartar sauce.
Sweet soy-marinade.
Lightly battered, drizzled in sweet and spicy cream sauce.
Shrimp (2) & vegetables vegetable only.
Scallions and asparagus rolled in beef on skewer soy.
2 Skewers of chicken and scallions in special soy.
Broiled yellowtail collar.
Miso and sake marinated sea bass, broiled.
In sake ginger broth.
Flash fried, sprinkled with coarse sea salt.
Medley of sauteed exotic mushrooms.
Simply grilled in shell w/ light soy-garlic.
5 pieces of nigiri, chef's choice.
9 pieces of sashimi, chef's choice.
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Salmon sashimi w/ yuzu pepper dressing, and micro greens.
Thinly seared and sliced hamachi, topped w/ jalepeno, cilantro, and garlic ponzu.
Japanese snapper, green onions, tomatoes, jalapenos, and tobiko in pozu citrus w/crispy rice.
Variety of japanese pickles.
Spinach w/ sweet ground sesame dressing.
Wrapped in fresh rice paper w/ avocado, carrots, and cucumber served w/sweet and spicy chili dipping sauce.
Thinly sliced tuna with mint, radish, fired shallots and avocado, drizzled with sesame soy vinaigrette.
Chilled shrimp served with a red pepper paste cocktail sauce.
Green salad w/ house ginger dressing.
Seaweed and sliced cucumer w/ sesame ponzu dressing.
Squid and cucumber salad w/ spicy chili oil dressing.
Grilled salmon skin top of mixed field greens w/ ponzu.
Variety of fresh sashimi over mixed field greens, jalepenos, and cilantro tossed w/ spicy citrus dressing.
Chilled soft toru on top of tender field greens tossed w/ spicy boy dressing.
Sauteed chicken and vegetable in ginger sauce.
Choice of chicken or pork, deep fried pank breaded.
Thinly sliced rib eye, in special sweet-soy marinade.
Medley of fresh seasonal vegetables, lightly sauteed.
Shrimp and vegetables.
Shrimp, chicken and vegetables.
Chicken and vegetables.
Variety of fresh vegetables.
(Yellowfin tuna).
(Big eye tuna).
(Blue Fin Tuna).
(Semi-fatty tuna).
(Fatty tuna).
(Albacore tuna).
(B onito).
(Salmon).
(Sockeye salmon).
(Yellowtail).
(Amber jack).
(Fluke).
(Sea bream).
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(Striped sea bass).
(Escolar).
(jack mackerel).
(Mackerel).
(Raw sweet shrimp).
(Shrimp).
(Crab).
(Sea eel).
(Freshwater eel).
(Surf clam).
(Red clam).
(Giant clam).
(Smelt egg).
(Flying fish roe).
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(Salmon eggs).
(Sea urchin).
(Egg custard).
(Sweet fried tofu).
(Octopus).
(Squid).
(Raw scallops).
(Cooked scallop).
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Salmon
(Yellowman and scallions).
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Cucumber.
6 Pieces of nigiri and 1 maki.
4 Kinds, 10 pieces.
Variety of sashimi served over sushi rice.
Spicy tuna served over sushi rice.
W/ sweet potato fries.
(Inside - tempura shrimp, cucumber, and spicy mayo), (outside- salmon, avocado, unagi sauce, and sesame seeds.)
(Inside - eel and cucumber), (outside - avocado and eel sauce)
(Inside - tempura shrimp, cucumber, avocado, and mayo), (outside - crunchy tempura flakes, and eel sauce.)
(Inside - spicy tuna and kalbashira (cooked scallop), (outside - Wasabi tobiko)
In side, crab, cucumber, and avocado outside eel, avocado, eel sauce, and sesame seeds.
Inside, crab, cucumber, and avocado, outside 5 kinds of fish and avocado.
Inside yellowtail, tuna, salmon, avocado and spicy mayo, outside black and regular tobiko.
Inside soft shell crab, avocado, and cucumber outside spicy tuna.
Inside tempura scallops, asparagus and spicy mayo outside crunchy tempura flakes, tobilo and eel sauce.
Inside spicy tuna, gobo, cucumber, and kalware outside, salmon, tuna, wasabi tobiko, and wasabi mayo.
Inside cucumber, avocado, cilantro and scallopns outside, japanese red snapper and togorash.
Inside yellowtail, scallion, gobo, cucumber, avocado, and kalware outside albacore tuna tataki, shiso, scallions, and ponzu sauce.
Inside shrimp tempura, masago, avocado, cream cheese, tamago, and spicy ma yo.
Inside shrimp tempura, cucumber, avocado, cream cheese and jalapenos outside, wasabi tobiko, regular tobiko, and spicy cilantro sauce.
Inside crab, pineapple, jalapeno, cilantro, and spicy mayo outside tuna pineapple, black tobiko, and sweet pineapple sauce.
Inside, shrimp tempura, cucumber, and spicy mayo outside crab.
Inside cooked spicy salmon, pineapple, avocado, cucumber and cilantro.
Inside creamy lobster, scallions, jalapeno, scallions, avocado and cucumber.
Inside tempura asparagus, gobo, cucumber, avocado wrapped in soy peper.
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(Additional $1.00).
(Additional $1.00).
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(Additional $1.00).
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Sauteed vegetables w/ tofu and vegetable tempura.
Fried pork cutlet and onions w/ egg over rice.
Fried chicken cutlet and onion w/ egg over rice.
Chicken and onions w/ egg over rice.
Tempura shrimp and vegetable over rice.
Marinated, thinly sliced rib eye over rice.
Broiled unagi freshwater eel over rice.
Japanese mountain vegetables and marinated beef over rice, topped with an egg in a hot stone bowl.
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Served w/ miso soup chef's choice.
W/ side of tempura shrimp & vegetables.
W/ fried bean curd & scallions.
W/ scallions only.
Udon w/ chicken, shrimp tempura, egg and spinach in broth.
Egg noodles, bamboo shoots, roast pork, corn, spinach and scallions in broth.
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(Vegetable or pork).
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W/ wasabi-shiso aioli.
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W/ wasabi tartar sauce.
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Jalapenos and asian slaw.
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