Nami Sushi Menu and Prices

$4.95

Boiled soybeans w/ sea salt.

$5.25

Fried tofu, garnished with mushrooms, grated ginger, daikon and scallions in soy-broth.

$6.50 - $5.75

$5.95

Steamed shrimp dumplings.

$8.95

Deep fried, served with ponzu.

$9.50

Served w/ wasabi tartar sauce.

$12.95

Served on a bed of garlic spinach.

$7.95

Flashed fried, served w/ wasabi tartar sauce.

$8.95

Sweet soy-marinade.

$12.95

Lightly battered, drizzled in sweet and spicy cream sauce.

$8.50 - $6.95

Shrimp (2) & vegetables vegetable only.

$8.95

Scallions and asparagus rolled in beef on skewer soy.

$4.95

2 Skewers of chicken and scallions in special soy.

$9.95

Broiled yellowtail collar.

$9.25

Miso and sake marinated sea bass, broiled.

$9.95

In sake ginger broth.

$5.95

Flash fried, sprinkled with coarse sea salt.

$8.95

Medley of sauteed exotic mushrooms.

$15.75

Simply grilled in shell w/ light soy-garlic.

$10.25

5 pieces of nigiri, chef's choice.

$14.95

9 pieces of sashimi, chef's choice.

$11.95

$11.50

$13.95

$7.25

$7.25

$7.95

$11.95

Salmon sashimi w/ yuzu pepper dressing, and micro greens.

$11.95

Thinly seared and sliced hamachi, topped w/ jalepeno, cilantro, and garlic ponzu.

$12.95

Japanese snapper, green onions, tomatoes, jalapenos, and tobiko in pozu citrus w/crispy rice.

$5.75

Variety of japanese pickles.

$5.25

Spinach w/ sweet ground sesame dressing.

$9.25

Wrapped in fresh rice paper w/ avocado, carrots, and cucumber served w/sweet and spicy chili dipping sauce.

$12.95

Thinly sliced tuna with mint, radish, fired shallots and avocado, drizzled with sesame soy vinaigrette.

$10.95

Chilled shrimp served with a red pepper paste cocktail sauce.

$3.25

Green salad w/ house ginger dressing.

$4.95

Seaweed and sliced cucumer w/ sesame ponzu dressing.

$7.25

Squid and cucumber salad w/ spicy chili oil dressing.

$7.95

Grilled salmon skin top of mixed field greens w/ ponzu.

$14.95

Variety of fresh sashimi over mixed field greens, jalepenos, and cilantro tossed w/ spicy citrus dressing.

$7.95

Chilled soft toru on top of tender field greens tossed w/ spicy boy dressing.

$9.75

Sauteed chicken and vegetable in ginger sauce.

$9.75

Choice of chicken or pork, deep fried pank breaded.

$12.95

Thinly sliced rib eye, in special sweet-soy marinade.

$8.25

Medley of fresh seasonal vegetables, lightly sauteed.

$10.75

Shrimp and vegetables.

$10.50

Shrimp, chicken and vegetables.

$10.25

Chicken and vegetables.

$8.95

Variety of fresh vegetables.

$4.95 - $6.25

(Yellowfin tuna).

Price may varies

(Big eye tuna).

Price may varies

(Blue Fin Tuna).

Price may varies

(Semi-fatty tuna).

Price may varies

(Fatty tuna).

$4.75 - $5.95

(Albacore tuna).

Price may varies

(B onito).

$4.95 - $6.25

(Salmon).

Price may varies

(Sockeye salmon).

$5.25 - $6.50

(Yellowtail).

$5.75 - $6.95

(Amber jack).

$4.95 - $6.25

(Fluke).

$6.25 - $7.25

(Sea bream).

$6.50 - $7.50

$4.95 - $6.25

(Striped sea bass).

$5.95 - $7.25

(Escolar).

Price may varies

(jack mackerel).

$4.75 - $5.95

(Mackerel).

$6.25 - $8.50

(Raw sweet shrimp).

$4.95 - $6.25

(Shrimp).

$5.75 - $6.95

(Crab).

$5.75 - $6.95

(Sea eel).

$5.75 - $7.50

(Freshwater eel).

$4.75 - $5.75

(Surf clam).

$5.95 - $6.95

(Red clam).

Price may varies

(Giant clam).

$4.50 - $5.50

(Smelt egg).

$5.25 - $6.25

(Flying fish roe).

$5.75 - $6.75

$5.75 - $6.75

$6.25 - $7.50

(Salmon eggs).

$6.95 - $8.95

(Sea urchin).

$4.00 - $4.25

(Egg custard).

$3.75

(Sweet fried tofu).

$5.25 - $6.50

(Octopus).

$4.50 - $5.75

(Squid).

$6.95 - $7.95

(Raw scallops).

$4.75 - $5.75

(Cooked scallop).

$6.95

$7.25

$7.25

$7.25

$6.95

$6.95

$8.95

$12.95

$11.95

$5.25

$5.25

Salmon

$5.50

(Yellowman and scallions).

$6.25

$5.95

$4.50

$4.75

$4.50

Cucumber.

$14.95

6 Pieces of nigiri and 1 maki.

$15.95

4 Kinds, 10 pieces.

$14.95

Variety of sashimi served over sushi rice.

$14.95

Spicy tuna served over sushi rice.

$9.95

W/ sweet potato fries.

$15.95

(Inside - tempura shrimp, cucumber, and spicy mayo), (outside- salmon, avocado, unagi sauce, and sesame seeds.)

$15.95

(Inside - eel and cucumber), (outside - avocado and eel sauce)

$15.95

(Inside - tempura shrimp, cucumber, avocado, and mayo), (outside - crunchy tempura flakes, and eel sauce.)

$15.95

(Inside - spicy tuna and kalbashira (cooked scallop), (outside - Wasabi tobiko)

$15.95

In side, crab, cucumber, and avocado outside eel, avocado, eel sauce, and sesame seeds.

$15.95

Inside, crab, cucumber, and avocado, outside 5 kinds of fish and avocado.

$15.95

Inside yellowtail, tuna, salmon, avocado and spicy mayo, outside black and regular tobiko.

$15.95

Inside soft shell crab, avocado, and cucumber outside spicy tuna.

$15.95

Inside tempura scallops, asparagus and spicy mayo outside crunchy tempura flakes, tobilo and eel sauce.

$16.95

Inside spicy tuna, gobo, cucumber, and kalware outside, salmon, tuna, wasabi tobiko, and wasabi mayo.

$14.95

Inside cucumber, avocado, cilantro and scallopns outside, japanese red snapper and togorash.

$15.95

Inside yellowtail, scallion, gobo, cucumber, avocado, and kalware outside albacore tuna tataki, shiso, scallions, and ponzu sauce.

$13.95

Inside shrimp tempura, masago, avocado, cream cheese, tamago, and spicy ma yo.

$16.95

Inside shrimp tempura, cucumber, avocado, cream cheese and jalapenos outside, wasabi tobiko, regular tobiko, and spicy cilantro sauce.

$16.95

Inside crab, pineapple, jalapeno, cilantro, and spicy mayo outside tuna pineapple, black tobiko, and sweet pineapple sauce.

$15.95

Inside, shrimp tempura, cucumber, and spicy mayo outside crab.

$12.95

Inside cooked spicy salmon, pineapple, avocado, cucumber and cilantro.

$15.95

Inside creamy lobster, scallions, jalapeno, scallions, avocado and cucumber.

$9.95

Inside tempura asparagus, gobo, cucumber, avocado wrapped in soy peper.

$14.95

$14.95

(Additional $1.00).

$14.95

(Additional $1.00).

$14.95

$14.95

$14.95

(Additional $1.00).

$14.95

$14.95

$11.95

Sauteed vegetables w/ tofu and vegetable tempura.

$9.75

Fried pork cutlet and onions w/ egg over rice.

$9.50

Fried chicken cutlet and onion w/ egg over rice.

$9.75

Chicken and onions w/ egg over rice.

$9.95

Tempura shrimp and vegetable over rice.

$10.25

Marinated, thinly sliced rib eye over rice.

$14.95

Broiled unagi freshwater eel over rice.

$12.50

Japanese mountain vegetables and marinated beef over rice, topped with an egg in a hot stone bowl.

$9.95

$13.95

$11.95

$3.95

$3.95

$4.95

$4.95

$5.95

$5.95

$5.95

$5.95

$5.95

$5.95

$6.95

$6.95

$9.95

Served w/ miso soup chef's choice.

$9.95

W/ side of tempura shrimp & vegetables.

$8.25

W/ fried bean curd & scallions.

$7.25

W/ scallions only.

$11.95

Udon w/ chicken, shrimp tempura, egg and spinach in broth.

$9.95

Egg noodles, bamboo shoots, roast pork, corn, spinach and scallions in broth.

$2.25

$2.55

$6.95

$3.00

(Vegetable or pork).

$4.00

$5.00

$6.00

$3.00

$3.00

W/ wasabi-shiso aioli.

$4.00

$5.00

W/ wasabi tartar sauce.

$5.00

$5.00

$5.00

$5.00

Jalapenos and asian slaw.