Nami Asian Bistro Menu and Prices

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Nami Asian Bistro Menu

Last Update: 2025-03-14


EntreesServed with a house salad

Pan-seared Salmon

$16.25

Topped with king crab and finished with nami sauce

Lobster and Shrimp

$17.75

Fresh lobster tails and jumbo shrimp, lightly fried then sauteed with fresh vegetables in a citrus sesame sauce

Filet Mignon

$17.50

Eight ounce tenderloin with pecan cream sauce

Teriyaki Chicken and Tempura

$15.75

Teriyaki chicken and vegetable and shrimp tempura

Grilled Tuna

$15.25

Mainated tuna served with chef's sauce

Mahi-Mahi

$15.75

Pan seared topped with king crabmeat

New York Strip

$15.75

Twelve ounce strip with peon cream sauce

Teriyaki Steak and Tempura

$17.50

New york strip with vegetable and shrimp tempura

Teriyaki Filet and Tempura

$19.50

Six ounce filet mignon with vegetable and shrimp tempura


Chef's Selections - Entrees

Bandit New York Strip

$15.75

Pan seared twelve ounce new york strip encrusted with garlic pepper, oregano, sansho pepper and japaneses bread crumbs. Served with ginger dipping sauce

Wakcame Sour Cream Salmon

$15.25

Pan seared salmon lightly dusted with roasted pecan fluor and finished with a wakcame sour cream sauce

Portofino Chicken

$13.95

Grilled, Italian-marinated chicken finished with lime-infused olive oil and a splash of balsamic vinegar


Chef's Selections - Small Dishes

Sauteed Grouper

$5.50

Grouper sauteed with red peppers, yellow squash, zucchini and finished with ponzu sauce, frieg garlic chips, basil olive oil and balsamic vinegar

Dynamite Yaki

$7.00

Salmon, grouper, mussels, oyster, crab, whitefish and shrimp topped with nami sauce

Crab Zucchini Salad

$6.50

Seaweed salad with jumbo spicy crab salad and wrapped with zucchini. Served with balsamic vinaigrette

Web Roll

$4.95

Cabbage, shrimp and shitake mushrooms wrapped in rice paper and lightly fried. Served with sesame mustard sauce

Soba Noodle Salad

$5.50

Buckwheat noodles topped with japanese, mayonnaise, kani crab, roasted com, lettuce, onions, carrots, celery, red radishes and oranges.

Scallop Special

$5.25

Broiled fresh scallops and mozzarella cheese


Chef's Selections - Sushi Bar

Portman Marina Roll

$8.00

Avocado, salmon, eel, crunch mixed with nami sauce and topped with barbecue sauce

Twin Roll

$8.00

Crunch, spicy tuna rolled, then topped with spicy tuna

Tiger Roll

$10.00

Cream cheese, avocado, crabmeat, crunch and nami sauce topped with eei wrapped with white seaweed paper

Heaven Roll

$9.00

Spicy crabmeat, avocado, cucumber with eel

Samosi Roll

$9.75

Spicy tuna roll fried in panko bread crumbs. Sliced and served with fresh spicy tuna layered on top

Pendleton Roll

$10.00

Shrimp. Cream cheese and avocado rolled and topped with seareded filet mignon and spring onions


Desserts

Tiramisu

$4.25

White Chocolate Raspberry Cheesecake

$4.75

Chocolate Mousse Cake

$4.75

Creme Brulee

$4.75

Midnight Chocolate Ecstasy Cake

$4.75

Assorted Ice Creams

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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