Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Onion mixed with chickpea flour and deep fried. Served with chutney.
Spinach mixed with chickpea flour and deep fried. Served with chutney.
Deep fried lentil balls served with coconut and tomato chutney.
Deep fried potato balls served with mint chutney.
Cauliflower slightly battered and marinated with 65 masala and deep fried.
Potato and vegetable coated with bread crumbs. Served with mint chutney.
Sliced onion dipped with chickpea battered and deep fried.
Sliced potato dipped with chickpea battered and deep fried.
Fried baby corn tossed with manchurian sauce.
Marinated chicken fried with homemade spices and curry leaves.
Chicken drumsticks marinated in spices and deep fried.
De-boned and fried fish tossed with yogurt sauce.
Marinated shrimp fried with homemade spices.
Mildly marinated deep fried chicken.
Creamy tomato soup served with bread croutons.
Indo-Chinese style soup made with choice of vegetable or chicken.
Soup made with garlic, tomato, pepper and south Indian spices.
Steamed rice and lentil cake served with chutneys and sambar.
Fried lentil donuts served with chutney and sambar.
Fried lentil donuts dipped in special yogurt sauce.
Moong daal and rice, cooked with pepper, cumin and ginger.
Indian wheat bread deep fried and served with potato curry.
Thin crepe made of rice and lentils served with sambar and chutney.
Thin crepe made of rice and lentils served with sambar and chutney.
Thin crepe made of rice and lentils served with sambar and chutney.
Thin crepe made of rice and lentils served with sambar and chutney.
Thin crepe made of rice and lentils served with sambar and chutney.
Thin crepe made of rice and lentils served with sambar and chutney.
Thin crepe made of rice and lentils served with sambar and chutney.
Thin crepe made of rice and lentils served with sambar and chutney.
Thin crepe made of rice and lentils served with sambar and chutney.
South Indian style pancake made with rice and lentil. Choice of onion, tomato and mix vegetables.
Indian lentil cooked on slow flame with tomato and onions, seasoned with cumin and mustard seeds.
Moong daal cooked with spinach and seasoned with herbs and spices.
Oven flame baked eggplant stuffed with peanut and coconut paste cooked in aromatic sauce.
Garlic cooked with south Indian style tamarind and spicy sauce.
Okra cooked with aromatic spices, onion and tomato.
Paneer cooked in spinach sauce.
Paneer cooked in traditional chettinad sauce.
Mixed vegetables cooked in cream and almond sauce with mild spices.
Fresh vegetables cooked in coconut sauce.
South Indian style vegetable curry made with chettinad masala.
Mixed vegetables cooked with coconut milk and fresh herbs.
A traditional chicken curry cooked with chef's special sauce.
Traditional South Indian chicken curry made with chettinad masala.
Chicken cooked with roasted pepper and spices.
Chicken cooked with fresh methi leaves and onion slightly creamy.
Chicken cooked in creamy sauce and eggs.
South Indian goat curry cooked with chettinad spices.
Kerala style goat curry cooked with spices and coconut sauce.
Boneless lamb cooked with onion or chef's special spices.
Coconut base lamb curry cooked with curry sauce and spices.
Spicy traditional lamb curry prepared in karakudi style.
Boneless king fish cooked with tamarind sauce and Indian spices.
Tilapia fish marinated and grilled with aromatic spices.
King fish cooked in creamy sauce.
Shrimp cooked with tomatoes, onion, Indian spices and herbs.
Deveined shrimp cooked in roasted pepper and spices.
Quail marinated and cooked with onion, tomato and southern Indian spices.
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Chinese style cauliflower battered and tossed with manchurian sauce.
Chinese style Indian cottage cheese fried and tossed with chef's special chilli sauce.
Slightly battered and deep fried boneless chicken pieces tossed with onion and bell pepper.
Fried shrimp cooked with chef's special manchurian sauce.
Chinese style noodles tossed with spring onion spices and herbs.
Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.
Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.
Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.
Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.
Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.