Namaste Southern Indian Cuisne Menu and Prices

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Namaste Southern Indian Cuisne Menu

Last Update: 2025-03-14


Beverages

Tea

$2.99

Coffee

$2.99

Soda

$2.99

Sweet Lassi

$3.99

Mango Lassi

$3.99


Appetizers

Onion Pakora

$7.99

Onion mixed with chickpea flour and deep fried. Served with chutney.

Spinach Pakora

$7.99

Spinach mixed with chickpea flour and deep fried. Served with chutney.

Punugalu

$8.99

Deep fried lentil balls served with coconut and tomato chutney.

Aloo Bonda

$8.99

Deep fried potato balls served with mint chutney.

Gobi 65

$9.99

Cauliflower slightly battered and marinated with 65 masala and deep fried.

Vegetable Cutlet

$9.99

Potato and vegetable coated with bread crumbs. Served with mint chutney.

Onion Bhaji

$8.99

Sliced onion dipped with chickpea battered and deep fried.

Potatoes Bhaji

$8.99

Sliced potato dipped with chickpea battered and deep fried.

Baby Corn Manchurian

$8.99

Fried baby corn tossed with manchurian sauce.

Chicken 65

$11.99

Marinated chicken fried with homemade spices and curry leaves.

Chicken Lolly Pop

$13.99

Chicken drumsticks marinated in spices and deep fried.

Apollo Fish

$13.99

De-boned and fried fish tossed with yogurt sauce.

Shrimp 65

$15.99

Marinated shrimp fried with homemade spices.

Crispy Fried Chicken

$11.99

Mildly marinated deep fried chicken.


Soup

Tomato Soup

$5.99

Creamy tomato soup served with bread croutons.

Hot and Sour Soup

$5.99

Indo-Chinese style soup made with choice of vegetable or chicken.

Rasam Soup

$7.99

Soup made with garlic, tomato, pepper and south Indian spices.


South Indian Delicacies

Idly

$7.99

Steamed rice and lentil cake served with chutneys and sambar.

Vada

$7.99

Fried lentil donuts served with chutney and sambar.

Dahi Vada

$8.99

Fried lentil donuts dipped in special yogurt sauce.

Pongal

$8.99

Moong daal and rice, cooked with pepper, cumin and ginger.

Poori Curry

$11.99

Indian wheat bread deep fried and served with potato curry.


Dosa

Plain Dosa

$11.99

Thin crepe made of rice and lentils served with sambar and chutney.

Masala Dosa

$13.99

Thin crepe made of rice and lentils served with sambar and chutney.

Paneer Dosa

$14.99

Thin crepe made of rice and lentils served with sambar and chutney.

Spring Dosa

$14.99

Thin crepe made of rice and lentils served with sambar and chutney.

Plain Mysore Dosa

$13.99

Thin crepe made of rice and lentils served with sambar and chutney.

Spinach Dosa

$14.99

Thin crepe made of rice and lentils served with sambar and chutney.

Rava Dosa

$13.99

Thin crepe made of rice and lentils served with sambar and chutney.

Rava Masala Dosa

$14.99

Thin crepe made of rice and lentils served with sambar and chutney.

Onion Rava Dosa

$14.99

Thin crepe made of rice and lentils served with sambar and chutney.

Uthappam Dosa

$11.99

South Indian style pancake made with rice and lentil. Choice of onion, tomato and mix vegetables.


Vegetarian Main Course

Andhra Daal

$13.99

Indian lentil cooked on slow flame with tomato and onions, seasoned with cumin and mustard seeds.

Daal Palak

$13.99

Moong daal cooked with spinach and seasoned with herbs and spices.

Bagara Baingan

$14.99

Oven flame baked eggplant stuffed with peanut and coconut paste cooked in aromatic sauce.

Boondu Kuzhambu

$13.99

Garlic cooked with south Indian style tamarind and spicy sauce.

Okra Masala

$14.99

Okra cooked with aromatic spices, onion and tomato.

Paalak Paneer

$15.99

Paneer cooked in spinach sauce.

Paneer Chettinad

$15.99

Paneer cooked in traditional chettinad sauce.

Navaratna Korma

$15.99

Mixed vegetables cooked in cream and almond sauce with mild spices.

Kerala Vegetable Curry

$15.99

Fresh vegetables cooked in coconut sauce.

Vegetable Chettinad

$15.99

South Indian style vegetable curry made with chettinad masala.

Vegetable Stew

$15.99

Mixed vegetables cooked with coconut milk and fresh herbs.


Non Vegetarian Main Course

Andhra Chicken Curry

$15.99

A traditional chicken curry cooked with chef's special sauce.

Chicken Chettinad

$16.99

Traditional South Indian chicken curry made with chettinad masala.

Chicken Pepper Fry

$16.99

Chicken cooked with roasted pepper and spices.

Methi Chicken

$16.99

Chicken cooked with fresh methi leaves and onion slightly creamy.

Chicken Mughalai

$16.99

Chicken cooked in creamy sauce and eggs.

Goat Chettinad

$17.99

South Indian goat curry cooked with chettinad spices.

Goat Korma

$17.99

Kerala style goat curry cooked with spices and coconut sauce.

Lamb Sukka

$17.99

Boneless lamb cooked with onion or chef's special spices.

Lamb Korma

$17.99

Coconut base lamb curry cooked with curry sauce and spices.

Lamb Chettinad

$17.99

Spicy traditional lamb curry prepared in karakudi style.

Fish Curry

$20.99

Boneless king fish cooked with tamarind sauce and Indian spices.

Fish Fry

$20.99

Tilapia fish marinated and grilled with aromatic spices.

Butter Fish

$20.99

King fish cooked in creamy sauce.

Shrimp Curry

$22.99

Shrimp cooked with tomatoes, onion, Indian spices and herbs.

Royal Shrimp Fry

$22.99

Deveined shrimp cooked in roasted pepper and spices.

Quail Masala

$22.99

Quail marinated and cooked with onion, tomato and southern Indian spices.


Bread

Chapathi

$2.99

Naan

$2.99

Garlic Naan

$3.99

2 Pieces Poori

$4.99


Indo Chinese

Gobi Manchurian

$15.99

Chinese style cauliflower battered and tossed with manchurian sauce.

Chilli Paneer

$15.99

Chinese style Indian cottage cheese fried and tossed with chef's special chilli sauce.

Chilli Chicken

$15.99

Slightly battered and deep fried boneless chicken pieces tossed with onion and bell pepper.

Shrimp Manchurian

$20.99

Fried shrimp cooked with chef's special manchurian sauce.

Hakka Noodles

$13.99

Chinese style noodles tossed with spring onion spices and herbs.


House Special Biryani

Veg Dum Biryani

$15.99

Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.

Chicken Dum Biryani

$17.99

Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.

Shrimp Biryani

$20.99

Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.

Goat Biryani

$20.99

Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.

Lamb Biryani

$20.99

Long grains basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs served with raita and curry sauce.


Desserts

Rasmalai

$5.99

Gulab Jumun

$4.99

Kheer

$4.99


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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