Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy eggplant, fresh burrata and balsamic reduction.
Mixed greens and herbs, candied hazelnuts and Lambrusco vinaigrette.
Prosciutto di parma, soppressata, mortadella mousse and Parmigiano Reggiano.
Warm Sicilian eggplant salad, pine nuts, grilled shrimps and focaccia crisps.
Mint and basil pesto and fresh burrata.
Orecchiette, broccoli rabe and anchovies. Fresh in-house made pasta.
Maltagliati, white pork ragu and rosemary. Fresh in-house made pasta.
Tagliatelle, wild mushrooms and thyme butter sauce. Fresh in-house made pasta.
Spaghetti, San Marzano tomato sauce and Parmigiano Reggiano. Fresh in-house made pasta.
Pappardelle, beef Bolognese and Parmigiano Reggiano. Fresh in-house made pasta.
Beef ravioli and sage butter sauce. Fresh in-house made pasta.
Organic whole chicken leg, orzo, olives, tomatoes and capers.
Pacific red snapper, Sardinia fregola and grilled baby leeks.
Braised short ribs, crispy polenta cake and horseradish gremolata.
16 oz. grass fed black Angus rib eye, baby Yukon potatoes and caramelized onions.
Brick pressed pork belly, cannellini beans and braised fennel.
Grilled whole branzino, arugola salad and lemon vinaigrette.
Brussels sprouts and pancetta.
Broccoli rabe and roasted garlic.
Orange flavored cake made with extra virgin olive oil.
Creamy chocolate pudding and whipped cream.
Mascarpone cream, coffee liquor and lady fingers.
Ricotta cream, chocolate chips and cocoa shells.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.