Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled soy beans in a pod
Pork dumplings
Shrimp dumplings
Chicken skewers w/ teriyaki sauce or sea salt
Sirloin beef wrapped around green onions grilled to perfection
Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef and vegetables
Sauteed with spinach in light soy sauce and butter
Sea salt and peppered lamb chop over sauteed japanese mushrooms and spinach
Boiled spinach chilled with creamy sesame dressing
Steamed monkfish liver chilled and served with ponzu vinaigrette
Servved with sesame oil dressing
Served with vinaigrette and sesame
Seared sirloin dressed with ponzu vinaigrette
Seared tuna dressed with ponzu vinaigrette
Served with ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers
3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack and scallop
2 Pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chefs choice
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Flash fried tofu served with ground radish, scallion and tempura sauce
Assorted tempura with white fish, shrimp, scallop, calamari, crab and vegetables
Flash fried tofu served with ground radish, scallion, and tempura sauce
Japanese Style Deep Fried Chicken
Served with tofu, scallions and wakame seaweed
Servede with seasonal seafood
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Cream cheese, crab stick, masago and avocado. outside: smoked salmon
Cucumber, avocado and crab stick. outside: masago
Shrimp tempura and avocado. outside: shrimp with spicy aioli and sesame seeds
Tempura flakes with masago and aioli. outside: shrimp
Eel and avocado. outside: eel sauce and masago
Yellowtail & green onion
Shrimp tempura, japanese aioli and shiso leaf. Outside: sesame seeds
Shrimp, smoked salmon, crab stick, masago, japanese aioli, and avocado. outside: sesame seeds
Crab stick, avocado and cucumber. Outside: yellowtail, salmon, tuna and avocado
Shrimp tempura, crab stick, cucumber and avocado. outside: masago
Minced tuna and green onion with spicy aioli. outside: sesame seeds
Minced salmon and green onion with spicy aioli. outside: sesame seeds
Srimp, smoked salmon and crab stick, mixed with japanese aioli. outside: smoked salmo
Soft-shell crab tempura, crab stick, avocado, and cucumber. outside: masago
Spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried
Tuna and wasabi
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Grilled with choice of teriyaki, lemon butter or with sea salt
Grilled with choice of soy sauce, lemon butter or sea salt
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Sea salt and peppered lamb chop with house made glaze
Grilled oysters topped with mozzarella, bacon and spinach
Sweet and tender slow cooked pork
Chilean sea bass steamed and grilled in kobu seaweed broth
Servee with masago and spicy aioli
Sirloin beef wrapped around green onions grilled to perfection
Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef and vegetables
Chicken skewers with choice of teriyaki sauce or sea salt
Miso marinated grilled black cod
Grilled yellowtail collar
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Grilled smoked salmon collar
Grilled eggplant with miso
Sauteed with spinach in light soy sauce and butter
Traditional egg soup that is steamed with chicken, ginko-nut and assorted seafood
Pork dumplings
Shrimp dumplings
Boiled soy beans in a pod
Served with ginger dressing
Assorted sashimi on mixed greens dressed with house made mustard dressing
Boiled spinach chilled with creamy sesame dressing
Served with vinaigrette and sesame
Steamed monkfish liver chilled and served with ponzu vinaigrette
Crispy salmon skin over mixed greens served with signature nakato dressing
Served with sesame oil dressing
Buckwheat noodles tossed with cucumber, seaweed and sesame dressing garnished with boiled quail eggs
Seared sirloin dressed with ponzu vinaigrette
Seared tuna dressed with ponzu vinaigrette
Served with ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers
Thinly sliced striped saurel dressed with house made white soy sauce
3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, shima aji and scallop
2 Pieces of toro, 2 pieces each of yellowtail, salmon, white tuna, white fish, jack fish and the catch of the day
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Thick flour noodles in a soup with shrimp tempura
Thick flour noodles with vegetables, egg and shrimp tempura
Choice of buckwheat or green tea noodles served hot or cold
Add shrimp tempura or grated yam
Flash fried tofu served with ground radish and scallions, in tempura sauce
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Battered with panko breading and deep fried
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Assorted tempura with white fish, shrimp, scallop, calamari, crab and vegetables
Thinly sliced sirloin beef, tofu, konnyaku-yam noodles and seasonal vegetables cooked in house made sukiyaki sauce
A japanese kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles and seasonal vegetables served with house made ponzu and sesame dipping sauce
Crab legs, prawn, clam and seasonal fish cooked in kobu-dashi, a japanese version of bouillabaisse
A traditional sushi dish in japan. assorted chef's choice sashimi over sushi rice
Chefs choice of seven kinds of sushi with a choice of cucumber, avocado or asparagus roll
Chefs choice of nine kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna or spicy salmon roll
Chefs choice of eleven kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, spicy salmon, negihama or negitoro roll
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Cream cheese, crab stick, masago
Cream cheese, carrots and asparagus. outside: seared sirloin beef with wasabi mayo and ponzu vinaigrette
Cucumber, avocado and crab stick. outside: masago
Tempura flakes with masago and aioli. outside: shrimp
Amaebi tempura and avocado. outside: eel, avocado, dressed with spicy aioli and eel sauce
Eel and cucumber with eel sauce. outside: sesame seeds
Shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds
Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel and pickled burdock
Inside: yellowtail and green onion
Inside: spicy yellowtail with asparagus. outside: seared white tuna dressed with ponzu and grated ginger
Inside: eel and avocado. outside: eel sauce and masago
Inside: salmon skin, spicy sprouts and cucumber. outside: sesame seeds
Inside: shrimp, smoked salmon and crab stick mixed with japanese aioli and avocado. outside: sesame seeds
Inside: shrimp tempura, japanese aioli and shiso leaf. outside: sesame seeds
Inside: shrimp tempura, crab stick, cucumber and avocado. outside: masago
Inside: crab stick, avocado and cucumber. outside: yellowtail, salmon, tuna and avocado
Inside: minced salmon and green onion with spicy aioli. outside: sesame seeds
Inside: minced tuna and green onion with spicy aioli. outside: sesame seeds
Inside: soft-shell crab tempura, crab stick, avocado and cucumber. outside: masago
Inside: shrimp, smoked salmon, crab stick, and avocado mixed with japanese aioli. outside: smoked salmon and lemon slices
Nnside: tuna and wasabi
Inside: chopped soft-shell crab tempura, green onions and masago with japanese aioli. outside: white kelp
Inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried with spicy aioli sauce
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3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack and scallop
2 Pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chefÂ’s choice
Choose 2 combinations of the following: Chicken, steak, shrimp
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Breaded and fried, served with traditional Japansese worcestershire sauce
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Inside: fresh tuna, masago, sesame oil, siracha and scallions outside: spicy tempura flakes, topped with a wasabi cucumber sauce
inside: lobster tempura, shiso leaf, japanese aioli. outside: spicy snow crab and masago caviar
Inside: Spicy snow crab with avocado outside: scottish salmon and wasabi tobiko caviar
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choose from salmon or blackened ahi tuna
yakitori, california roll, & filet mignon
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Graham cracker crust with white chocolate chantilly
Dark chocolate mousse with creme brulee & hazelnut cookie chocolate genoise
Classic creme brulee with a japanese sencha green tea
Green tea, ginger, red bean, vanilla
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