Nakato Japanese Restaurant Menu and Prices

$5.00

Boiled soy beans in a pod

$5.00

Pork dumplings

$5.00

Shrimp dumplings

$5.00

Chicken skewers w/ teriyaki sauce or sea salt

$9.00

Sirloin beef wrapped around green onions grilled to perfection

$10.00

Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef and vegetables

$9.00

Sauteed with spinach in light soy sauce and butter

$10.00

Sea salt and peppered lamb chop over sauteed japanese mushrooms and spinach

$4.00

Boiled spinach chilled with creamy sesame dressing

$10.00

Steamed monkfish liver chilled and served with ponzu vinaigrette

$6.00

Servved with sesame oil dressing

$4.00

Served with vinaigrette and sesame

$7.00

Seared sirloin dressed with ponzu vinaigrette

$9.00

Seared tuna dressed with ponzu vinaigrette

$15.00

Served with ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

$20.00

3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack and scallop

$30.00

2 Pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chefs choice

$8.00

$11.00

$7.00

$33.00

$8.00

$5.00

Flash fried tofu served with ground radish, scallion and tempura sauce

$28.00

Assorted tempura with white fish, shrimp, scallop, calamari, crab and vegetables

$5.00

Flash fried tofu served with ground radish, scallion, and tempura sauce

$5.00

Japanese Style Deep Fried Chicken

$2.50

Served with tofu, scallions and wakame seaweed

$9.50

Servede with seasonal seafood

$19.75

$24.00 - $33.00

$34.00

$23.00

$26.00

$22.00

$33.00

$13.00

$15.00

$9.00

Cream cheese, crab stick, masago and avocado. outside: smoked salmon

$6.00

Cucumber, avocado and crab stick. outside: masago

$10.00

Shrimp tempura and avocado. outside: shrimp with spicy aioli and sesame seeds

$8.00

Tempura flakes with masago and aioli. outside: shrimp

$7.00

Eel and avocado. outside: eel sauce and masago

$6.00

Yellowtail & green onion

$8.00

Shrimp tempura, japanese aioli and shiso leaf. Outside: sesame seeds

$7.00

Shrimp, smoked salmon, crab stick, masago, japanese aioli, and avocado. outside: sesame seeds

$11.00

Crab stick, avocado and cucumber. Outside: yellowtail, salmon, tuna and avocado

$9.00

Shrimp tempura, crab stick, cucumber and avocado. outside: masago

$7.00

Minced tuna and green onion with spicy aioli. outside: sesame seeds

$7.00

Minced salmon and green onion with spicy aioli. outside: sesame seeds

$12.00

Srimp, smoked salmon and crab stick, mixed with japanese aioli. outside: smoked salmo

$12.00

Soft-shell crab tempura, crab stick, avocado, and cucumber. outside: masago

$9.00

Spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried

$6.00

Tuna and wasabi

$3.50

$3.50

$3.00

$3.00

$2.95

$4.00

$6.00

$8.00

$8.50

Grilled with choice of teriyaki, lemon butter or with sea salt

$9.50

Grilled with choice of soy sauce, lemon butter or sea salt

$23.00 - $14.00

$10.00

Sea salt and peppered lamb chop with house made glaze

$10.50

Grilled oysters topped with mozzarella, bacon and spinach

$9.50

Sweet and tender slow cooked pork

$16.50

Chilean sea bass steamed and grilled in kobu seaweed broth

$11.00

Servee with masago and spicy aioli

$9.00

Sirloin beef wrapped around green onions grilled to perfection

$10.00

Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef and vegetables

$5.00

Chicken skewers with choice of teriyaki sauce or sea salt

$16.50

Miso marinated grilled black cod

$12.00

Grilled yellowtail collar

$15.00

$9.00

Grilled smoked salmon collar

$5.00

Grilled eggplant with miso

$9.00

Sauteed with spinach in light soy sauce and butter

$9.00

Traditional egg soup that is steamed with chicken, ginko-nut and assorted seafood

$5.00

Pork dumplings

$5.00

Shrimp dumplings

$5.00

Boiled soy beans in a pod

$3.00

Served with ginger dressing

$9.00

Assorted sashimi on mixed greens dressed with house made mustard dressing

$4.00

Boiled spinach chilled with creamy sesame dressing

$4.00

Served with vinaigrette and sesame

$10.00

Steamed monkfish liver chilled and served with ponzu vinaigrette

$6.00

Crispy salmon skin over mixed greens served with signature nakato dressing

$6.00

Served with sesame oil dressing

$9.00

Buckwheat noodles tossed with cucumber, seaweed and sesame dressing garnished with boiled quail eggs

$7.00

Seared sirloin dressed with ponzu vinaigrette

$9.00

Seared tuna dressed with ponzu vinaigrette

$15.00

Served with ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

$15.00

Thinly sliced striped saurel dressed with house made white soy sauce

$20.00

3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, shima aji and scallop

$30.00

2 Pieces of toro, 2 pieces each of yellowtail, salmon, white tuna, white fish, jack fish and the catch of the day

Price may varies

$8.50

Thick flour noodles in a soup with shrimp tempura

$12.50

Thick flour noodles with vegetables, egg and shrimp tempura

$10.00

Choice of buckwheat or green tea noodles served hot or cold

$2.00

Add shrimp tempura or grated yam

$5.00

Flash fried tofu served with ground radish and scallions, in tempura sauce

$8.00

$10.50

Battered with panko breading and deep fried

$8.00

$9.00

$8.00

$7.00

$33.00

$28.00

Assorted tempura with white fish, shrimp, scallop, calamari, crab and vegetables

$40.00

Thinly sliced sirloin beef, tofu, konnyaku-yam noodles and seasonal vegetables cooked in house made sukiyaki sauce

$40.00

A japanese kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles and seasonal vegetables served with house made ponzu and sesame dipping sauce

$50.00

Crab legs, prawn, clam and seasonal fish cooked in kobu-dashi, a japanese version of bouillabaisse

$20.00

A traditional sushi dish in japan. assorted chef's choice sashimi over sushi rice

$20.00

Chefs choice of seven kinds of sushi with a choice of cucumber, avocado or asparagus roll

$30.00

Chefs choice of nine kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna or spicy salmon roll

$40.00

Chefs choice of eleven kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, spicy salmon, negihama or negitoro roll

$2.00

$7.50

$4.75

$6.00

$40.00

$9.00

Cream cheese, crab stick, masago

$15.00

Cream cheese, carrots and asparagus. outside: seared sirloin beef with wasabi mayo and ponzu vinaigrette

$6.00

Cucumber, avocado and crab stick. outside: masago

$8.00

Tempura flakes with masago and aioli. outside: shrimp

$14.50

Amaebi tempura and avocado. outside: eel, avocado, dressed with spicy aioli and eel sauce

$7.00

Eel and cucumber with eel sauce. outside: sesame seeds

$10.00

Shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds

$9.00

Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel and pickled burdock

$6.00

Inside: yellowtail and green onion

$11.00

Inside: spicy yellowtail with asparagus. outside: seared white tuna dressed with ponzu and grated ginger

$7.00

Inside: eel and avocado. outside: eel sauce and masago

$6.50

Inside: salmon skin, spicy sprouts and cucumber. outside: sesame seeds

$7.00

Inside: shrimp, smoked salmon and crab stick mixed with japanese aioli and avocado. outside: sesame seeds

$8.00

Inside: shrimp tempura, japanese aioli and shiso leaf. outside: sesame seeds

$9.00

Inside: shrimp tempura, crab stick, cucumber and avocado. outside: masago

$11.00

Inside: crab stick, avocado and cucumber. outside: yellowtail, salmon, tuna and avocado

$7.00

Inside: minced salmon and green onion with spicy aioli. outside: sesame seeds

$7.00

Inside: minced tuna and green onion with spicy aioli. outside: sesame seeds

$12.00

Inside: soft-shell crab tempura, crab stick, avocado and cucumber. outside: masago

$12.00

Inside: shrimp, smoked salmon, crab stick, and avocado mixed with japanese aioli. outside: smoked salmon and lemon slices

$6.00

Nnside: tuna and wasabi

$13.50

Inside: chopped soft-shell crab tempura, green onions and masago with japanese aioli. outside: white kelp

$9.00

Inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried with spicy aioli sauce

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00 - $9.50

$4.00 - $18.00

$4.00 - $8.00

$4.00 - $8.00

$2.00 - $4.00

$3.00 - $6.00

$2.50 - $5.00

$3.00 - $6.00

$2.50 - $5.00

$3.50 - $6.00

$4.00 - $7.50

$2.00 - $4.00

$3.50 - $7.00

$3.00 - $6.50

$3.00 - $6.00

$2.00 - $4.00

$2.50 - $4.50

$4.00 - $7.50

$3.50 - $6.50

$4.00 - $7.00

$3.00 - $6.00

$4.00 - $8.00

$3.00 - $6.00

$3.00 - $6.00

$3.50 - $6.50

$2.50 - $5.00

$2.00 - $4.00

$5.00 - $9.50

$3.00 - $6.50

$4.00 - $8.00

$4.50 - $8.50

$3.00 - $6.00

$3.00 - $6.00

$1.50

$20.00

3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack and scallop

$30.00

2 Pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chef’s choice

$15.00

Choose 2 combinations of the following: Chicken, steak, shrimp

$25.00

$26.00

$26.00

$24.00

$26.00

$36.00

$34.00

$36.00

$35.00

$47.00

$55.00

$47.00

$25.00

$10.00

Breaded and fried, served with traditional Japansese worcestershire sauce

Price may varies

$18.00

$15.00

Inside: fresh tuna, masago, sesame oil, siracha and scallions outside: spicy tempura flakes, topped with a wasabi cucumber sauce

$20.00

inside: lobster tempura, shiso leaf, japanese aioli. outside: spicy snow crab and masago caviar

Price may varies

Inside: Spicy snow crab with avocado outside: scottish salmon and wasabi tobiko caviar

$29.00

$41.00

$25.00

choose from salmon or blackened ahi tuna

$28.00

yakitori, california roll, & filet mignon

$8.00

$7.00

$9.00

$10.00

$11.00

$10.00

$15.00

$27.00

$4.00

$4.00

$2.00

$4.75

$5.00

$19.00

$12.00

$12.00

$12.00

$9.00

Graham cracker crust with white chocolate chantilly

$9.00

Dark chocolate mousse with creme brulee & hazelnut cookie chocolate genoise

$9.00

Classic creme brulee with a japanese sencha green tea

$5.00

Green tea, ginger, red bean, vanilla