Menu With Price > Menu > Nai's Cuisine > PA > Havertown > 13-17 W Benedict Ave, Havertown, PA

Nai's Cuisine Prices in Havertown, PA 19083

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Nai's Cuisine Logo
13-17 W Benedict Ave, Havertown, PA
(610) 268-9569
Nai's Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Ice Coffee

No description available

$2.00

Ice Tea

No description available

$2.00

Soda

No description available

$2.00

Small Perrier

No description available

$2.50

Espresso

No description available

$3.00

Soups and Appetizers

Soup De Jour

Please call the restaurant for today's selection.

$6.00

French Onion Soup

No description available

$6.50

Angel Hair Pasta

Sauteed angel hair pasta, shrimps and scallops in a champagne cream sauce.

$9.00

Black Lobster Ravioli

Served in a cream of champagne sauce.

$9.00

Escargot

Baked escargots with spinach, garlic butter and topped with Gruyere cheese.

$9.00

Smoked Trout Mousse

Topped with caviar, served with toast crackers and a cucumber sauce.

$7.00

Salads

Belgian Endive Salad

Topped with shredded grapefruit and tossed in strawberry vinaigrette.

$6.00

Caesar Salad

Romaine lettuce tossed in creamy anchovy dressing.

$6.00

Mixed Green Salad

A blend of greens tossed in a sherry vinaigrette dressing.

$6.00

Oriental Noodle Salad

Served with shredded chicken, carrots, broccoli and tossed in sesame dressing.

$6.00

Spinach Salad

Baby spinach, mushroom, cherry tomato tossed in strawberry vinaigrette dressing and topped with pine nuts.

$6.00

Snow Peas Salad

Snow peas and mushrooms tossed in sesame dressing.

$6.00

Entrees

Rack of Lamb

Roasted lamb coated with an herbal honey mustard sauce.

$30.00

Chicken Curry

Sauteed sliced chicken with baby corns, sweet peppers, pine nuts and sweet basils in a mild curry cream sauce.

$17.00

Escallop of Chicken

Breast of chicken sauteed with prosciutto hams and mushrooms in tarragon white wine sauce.

$17.00

Escallop of Veal

Sauteed sliced thin veal with apricots and ginger in a white wine sauce.

$21.00

Filet Mignon

Char-broiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce.

$28.00

Lamb Curry

Sauteed sliced lambs with sweet peppers, walnuts, eggplants and sweet basils in a mild curry cream sauce.

$17.00

Red Wine Duck

Semi-deboned roasted half duck topped with peppercorn served in a red wine sauce.

$21.00

Raspberry Duck

Semi-deboned roasted half duck served in a raspberry sauce.

$21.00

Orange Duck

Semi-deboned roasted half duck topped with Mandarin orange served in an orange sauce.

$21.00

Shrimp Curry

Sauteed shrimps with baby corns, sweet peppers, pine nuts and sweet basils in a mild curry cream sauce.

$18.00

Shrimp Ginger

Sauteed shrimps with napa and pimientos in a ginger sauce.

$18.00

Shrimp and Scallops

Sauteed shrimps, sea scallops, mushrooms and artichoke hearts in a champagne cream sauce.

$20.00

Sirloin Steak

Char-broiled sirloin steak topped with sauteed mushrooms, sweet peppers, onions and tomatoes in a red wine sauce.

$22.00

Salmon

Steamed salmon and topped with crabmeat served in a light cream of vermouth sauce.

$20.00

Thai Shrimp

Lightly sauteed shrimps served in a sweet red pepper sauce.

$18.00

Trout

Baked rainbow trout stuffed with spinach, sun dried tomatoes and mushrooms in a burgundy wine sauce.

$20.00

Desserts

Carrot Cake

Traditional carrot cake and cream cheese icing.

$5.00

Cheesecake

Rich cream cheese custard served with raspberry sauce or chocolate sauce.

$5.00

Creme Brulee

French custard topped with caramelized brown sugar.

$5.00

Ice Cream Bassett

Coffee, double chocolate, French vanilla or green tea.

$5.00

Sorbet Bassett

Lemon or raspberry.

$5.00

Key Lime Mousse

Served with a raspberry sauce.

$5.00

Poached Pear

Poached pear in red wine served in a Grand Marnier sauce.

$5.00

Triple Chocolate Mousse

Triple layered chocolate cake and chocolate mousse.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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