Nai's Cuisine Menu and Prices

$6.00

$6.50

$9.00

Sauteed angel hair pasta, shrimps & scallops in a champagne cream sauce.

$9.00

Served in a tomato & brandy cream sauce.

$9.00

Served in a cream of champagne sauce.

$9.00

Baked escargots with spinach, garlic butter, topped with gruyere cheese.

$9.00

Sun dried tomatoes & fettuccini sauteed with baby clams in a champagne cream sauce.

$7.00

Topped with caviar, served with toast crackers & a cucumber sauce

$12.00

Baked & stuffed with shrimps served with lemon butter.

$6.00

Topped with shredded grapefruit; tossed in strawberry vinaigrette.

$6.00

Romaine lettuce tossed in creamy anchovy dressing. Topped with shredded chicken additional charge $1.00

$6.00

A blend of greens tossed in a sherry vinaigrette dressing.

$6.00

Served with shredded chicken, carrots, broccoli, tossed in sesame dressing.

$6.00

Baby spinach, mushroom, cherry tomato tossed in strawberry vinaigrette dressing, topped with pine nuts.

$6.00

Snow peas & mushrooms tossed in sesame dressing.

$30.00

Roasted lamb coated with an herbal honey mustard sauce.

$17.00

Sauteed sliced chicken with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce.

$17.00

Breast of chicken sauteed with prosciutto hams & mushrooms in tarragon white wine sauce.

$21.00

Sauteed sliced thin veal with apricots & ginger in a white wine sauce.

$28.00

Char-broiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce.

$17.00

Sauteed sliced lambs with sweet peppers, walnuts, eggplants & sweet basils in a mild curry cream sauce.

$21.00

Semi-deboned roasted half duck topped with peppercorn served in a red wine sauce.

$21.00

Semi-deboned roasted half duck served in a raspberry sauce.

$21.00

Semi-deboned roasted half duck topped with mandarin oranges served in an orange sauce.

$18.00

Sauteed shrimps with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce.

$18.00

Sauteed shrimps with napa, & pimientos in a ginger sauce.

$20.00

Sauteed shrimps, sea scallops, mushrooms, & artichoke hearts in a champagne cream sauce.

$22.00

Char-broiled sirloin steak topped with sauteed mushrooms, sweet peppers, onions, tomatoes in a red wine sauce.

$20.00

Steamed salmon & topped with crabmeat served in a light cream of vermouth sauce.

$18.00

Lightly sauteed shrimps served in a sweet red pepper sauce

$20.00

Baked rainbow trout stuffed with spinach, sun dried tomatoes, mushrooms in a burgundy wine sauce.

$5.00

Coffee ice cream punctuated with special candies dipped in dark chocolate served in grand marnier sauce.

$5.00

White chocolate ice cream with a raspberry sorbet center & covered in white chocolate served with raspberry sauce.

$5.00

Traditional carrot cake, cream cheese icing.

$5.00

Rich cream cheese custard served with raspberry sauce or chocolatesauce.

$5.00

French custard topped with caramelized brown sugar.

$5.00

Coffee, double chocolate, french vanilla, green tea

$5.00

Lemon, raspberry

$5.00

Served with a raspberry sauce

$6.00

7 Layers almond, hazelnut torte, kirsch butter cream, chocolate mousse & whip cream.

$5.00

Poached pear in red wine served in a grand marnier sauce.

$5.00

Triple layered chocolate cake & chocolate mousse.

$2.00

$2.00

$2.00

$2.00

$2.00

$2.50

$3.00

$3.50