Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with brown butter and an almond emulsion.
Served with a french bread crouton and melted gruyere cheese.
Served with peas, shaved radish and mint. Finish with a pink. peppercorn white balsamic vinaigrette and shaved pecorino romano.
Served with roasted peppers and spanish anchovy tossed in a lemon galic aioli finished with lavash crisps & a hard boiled quail egg.
Served with grilled radicchio, caramelized onion, roasted grapes, pine nuts and gorgonzola cheese.
Signature item, topped with spinach, fennel & asiago cheese.
On a baguette with basil pesto and our housemade mozzarella.
Signature item, diced lobster meat tossed in a fresh tarragon mayonnaise with baby arugula on a toasted croissant.
Done carolina style with nage chow chow served on a housemade roll.
Served with mushroom duxelle, smoked onions, lettuce, tomato & gouda cheese, served with nage frites.
Served with apple wood smoked bacon. Mixed green and an arugula aioli on toasted fresh baked bread.
Over creamy mushroom and goat cheese grits with a sorel pesto.
Over a cherry tomato and sweet corn salad floating in a chilled tomatillo and cucumber gazpacho.
Served with a sweet corn succotash, grilled asparagus and a housemade tomato jam.
Served with a sweet potato anna and a housemade peach and vidalia onion marmalade.
Served with organic local greens, roasted mushrooms and a 100 year demi glace.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.