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Nage Menu and Prices

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Nage Menu

Last Update: 2025-03-14

Starters

White Asparagus Puree

$8.00

Served with brown butter and an almond emulsion.

French Onion Soup

$7.00

Served with a french bread crouton and melted gruyere cheese.

Russell's Organic Greens

$8.00

Served with peas, shaved radish and mint. Finish with a pink. peppercorn white balsamic vinaigrette and shaved pecorino romano.

Baby Red Romaine Salad

$10.00

Served with roasted peppers and spanish anchovy tossed in a lemon galic aioli finished with lavash crisps & a hard boiled quail egg.

Northern Italian Flatbread

$9.00

Served with grilled radicchio, caramelized onion, roasted grapes, pine nuts and gorgonzola cheese.

Baked Oysters

$12.00

Signature item, topped with spinach, fennel & asiago cheese.

Sandwiches

Tomato Caprese

$9.00

On a baguette with basil pesto and our housemade mozzarella.

Knuckle Sandwich

$14.00

Signature item, diced lobster meat tossed in a fresh tarragon mayonnaise with baby arugula on a toasted croissant.

Smoked Pulled Pork Sandwich

$9.00

Done carolina style with nage chow chow served on a housemade roll.

Prime Rib Burger

$14.00

Served with mushroom duxelle, smoked onions, lettuce, tomato & gouda cheese, served with nage frites.

Softshell Crab BLT

$15.00

Served with apple wood smoked bacon. Mixed green and an arugula aioli on toasted fresh baked bread.

Plates

Apple Wood Smoked Quail

$15.00

Over creamy mushroom and goat cheese grits with a sorel pesto.

Pan Seared Char

$16.00

Over a cherry tomato and sweet corn salad floating in a chilled tomatillo and cucumber gazpacho.

Nage Carbcake

$15.00

Served with a sweet corn succotash, grilled asparagus and a housemade tomato jam.

Roast Pork Loin

$15.00

Served with a sweet potato anna and a housemade peach and vidalia onion marmalade.

Steak Frites Salad

$18.00

Served with organic local greens, roasted mushrooms and a 100 year demi glace.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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