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Nage Rehoboth Menu and Prices

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Nage Rehoboth Menu

Last Update: 2025-03-14

Appetizers

Nage Frites

$7.00

Idaho & sweet potatoes, white truffle oil

French Onion Soup

$7.00

Brioche crouton, gruyere

Cheese Plate

$11.00

Selection of three cheeses, accompaniments

Baked Brie

$7.00

Strawberry rhubarb, lavash, candied nuts

Daily Chef Soup

$7.00

A new creation every day

Canary Melon Gazpacho

$7.00

Shaved radish, fresh blueberries

Baked Oysters Asiago (3)

$8.00

Spinach, mushrooms, asiago cheese, fennel

Foie Gras Terrine

$16.00

Local cherries, sweet corn puree brioche toast points

Mussels Meunierre

$12.00

Fennel, white wine, garlic

Salads

Curry Chicken Salad

$12.00

Baywater lettuces, lavash croutons, walnuts, lemon vinaigrette

French Country Salad

$12.00

Pulled duck confit, mushroom, frisee, olive, tomato confit

Kale Caesar Salad

$8.00

Egg, radish, boquerones, pecorino cheese, croutons, green goddess dressing

Charred Beet Salad

$11.00

Arugula, pistachio crusted goat cheese citrus, roasted red onion

Crab Salad

$14.00

Pickled strawberry, jalepeno & cucumber consomme, crispy katafi

Crispy Duck Salad

$19.00

Confit duck leg, spinach, strawberry

Entrees

Spaghetti Alla Chittara

$12.00

Toasted garlic, tomato confit, rosemary, thyme spicy red epper, pecorino cheese

Lobster Mac N’ Cheese

$15.00

Peas, mushroom, truffle, lobster

Shrimp & Vegetable Salad

$16.00

Seared shrimp, seasonal vegetables, reduced balsamic, goat cheese

Shrimp & Grits

$19.00

Prawn, pork belly, sweet pepper, polenta

Sandwiches

Nage Burger

$14.00

Smoked onions, cheddar, nage frites

Crab Cake Sandwich

$15.00

Tomato jam, baywater lettuces, chef’s chips of the day

Soup & Sandwich

Price may varies

Changes daily

Hot Roast Beef Sandwich

$13.00

Gorgonzola, horseradish cremma, lettuce, onions, focaccia bread

Turkey Blt

$12.00

Roasted turkey, spicy mayonaise, bacon, lettuce, tomato, red bliss potatoes

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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