Last Update: 2025-03-14
$6.00
Salted miso biscuits, market butter and pickled radish.
$5.00
Toasted chili, olive oil and sea salt.
$8.00
Mint, hazelnuts, soy-chili sauce and crispy shallots.
$12.00
Pine nut vinaigrette, kale chips and pickled rhubarb.
$8.00
Mint, sweet chili sauce and shallots.
$12.00
Watermelon, macadamia and white soy sauce.
$19.00
Cauliflower puree, Thai chili, kumquat and yu choy.
$14.00
Greek yogurt, kohlrabi kimchi and cumin citrus sauce.
$9.00
Market fish, cilantro, tomatoes, daikon sprouts and tobiko.
$10.00
Tuna, salmon, hamachi, pine nuts and Fuji apples.
$8.00
Twenty-four-hour brisket, green chile and citrus ponzu.
$7.00
Pickled cucumbers, hoisin and daikon sprouts.
$16.00
Yu choy, poached egg and mustard seed sauce.
$11.00
Shallot jam, soybean dressing and pickled celery.
$13.00
All-natural organic chicken, sweet chili, pickled red onions and cilantro.
$11.00
Bacon broth, pork shoulder and belly, poached egg and scallions.
$13.00
Confit duck, scallions, shiitake and hazelnuts.
$11.00
Pork sausage, bok choy, crispy shallots and Korean chili peppers.
$11.00
Vegetables, coconut milk, lemongrass and steamed rice.
$14.00
Market vegetables, white soy sauce, steamed rice, red pepper paste and quail egg.
$12.00
Garlic, ginger and Asian pears. 10 oz. Served with steamed rice and daikon kimchi.
$15.00
Roasted garlic, turbinado sugar and scallions. 10 oz. Served with steamed rice and daikon kimchi.
$11.00
Chili powder, mirin, rice vinegar and ginger. 10 oz. Served with steamed rice and daikon kimchi.
$14.00
Gochujang, garlic and ginger. 10 oz. Served with steamed rice and daikon kimchi.
$10.00
Red peppers, onions, jalapenos and tamarind. 10 oz. Served with steamed rice and daikon kimchi.
$3.00
$3.00
$3.00
$4.00
$4.00
$4.00
$4.00
$2.00
$0.50
$4.00
$2.00
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