Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Simmered hijiki seaweed, carrot, fried tofu and soybean.
Fried shishito pepper with smoke salt.
Sauteed lotus roots and burdock roots.
Homemade fried tofu with scallion, daikon radish, bonito flake and soy sauce.
Fried baby potato with brown sugar sauce.
Brussels sprouts in sesame sauce.
Daikon radish with spicy cod roe and mayonnaise dressing.
Deep fried yam potato and eggplant with soba broth.
With fishcake, scallion and wakame seaweed.
With nori seaweed and scallion with wasabi.
With fishcake, scallion and wakame seaweed.
With nori seaweed and scallion with ginger.
Sweet soy sauce marinated beef, onion and scallion and nori seaweed. Served hot and cold.
Sweet soy sauce marinated beef, onion and scallion and nori seaweed. Served hot and cold. Served hot and cold.
With scallion, fishcake and wakame seaweed.
With with scallion and nori seaweed.
With scallion, fishcake and wakame seaweed.
With with scallion and nori seaweed.
House curry sauce with fishcake, scallion, fried tofu, thinly sliced chicken or pork. Served hot.
House curry sauce with fishcake, scallion, fried tofu, thinly sliced chicken or pork. Served hot.
Egg drop sauce with fishcake, scallion and wakame seaweed. Served hot.
Egg drop sauce with fishcake, scallion and wakame seaweed. Served hot.
Topped with mix veggie tempura. Served hot and cold.
Topped with mix veggie tempura. Served hot and cold.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.