Last Update: 2025-03-14
$3.00
Simmered hijiki seaweed, carrot, fried tofu and soybean.
$4.00
Fried shishito pepper with smoke salt.
$3.00
Sauteed lotus roots and burdock roots.
$3.50
Homemade fried tofu with scallion, daikon radish, bonito flake and soy sauce.
$3.00
Fried baby potato with brown sugar sauce.
$3.50
Brussels sprouts in sesame sauce.
$4.50
Daikon radish with spicy cod roe and mayonnaise dressing.
$4.50
Deep fried yam potato and eggplant with soba broth.
$10.00
With fishcake, scallion and wakame seaweed.
$10.00
With nori seaweed and scallion with wasabi.
$8.00
With fishcake, scallion and wakame seaweed.
$8.00
With nori seaweed and scallion with ginger.
$15.00
Sweet soy sauce marinated beef, onion and scallion and nori seaweed. Served hot and cold.
$13.00
Sweet soy sauce marinated beef, onion and scallion and nori seaweed. Served hot and cold. Served hot and cold.
$13.00
With scallion, fishcake and wakame seaweed.
$13.00
With with scallion and nori seaweed.
$11.00
With scallion, fishcake and wakame seaweed.
$11.00
With with scallion and nori seaweed.
$14.00
House curry sauce with fishcake, scallion, fried tofu, thinly sliced chicken or pork. Served hot.
$12.00
House curry sauce with fishcake, scallion, fried tofu, thinly sliced chicken or pork. Served hot.
$10.00
Egg drop sauce with fishcake, scallion and wakame seaweed. Served hot.
$12.00
Egg drop sauce with fishcake, scallion and wakame seaweed. Served hot.
$11.00
Topped with mix veggie tempura. Served hot and cold.
$13.00
Topped with mix veggie tempura. Served hot and cold.
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