Mythos Restauant & Bar Menu and Prices

$3.00

$3.00

$3.00

Half lemonade and half ice tea.

$3.00

$3.00

With lime juice and soda.

$3.00

Orange and grapefruit juices with sparkling soda.

$4.00

$4.00

$4.00

$4.00

$14.00

Combination with pita.

$8.00

Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil.

$10.00

Mythos house made lamb and beef meatballs in chipotle or capers marinara sauce and sourdough toast.

$10.00

House smoked wild king salmon cakes with sauces.

$8.00

Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked.

$13.00

Spice rubbed slow braised lamb riblets with pomegranate reduction sauce.

$12.00

In tequila, garlic, chipotle sauce with sourdough toast.

$10.00

Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and caper aioli.

$10.00

1/2 lb. mussels, shallot, garlic, ouzo and toast.

$7.00

Chicken broth, rice, chicken breast and lemon juice.

$8.00

Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives.

$7.00

Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan.

$7.00

Soup of the day. Please call restaurant for today's selection.

$7.00

Mixed wild lettuces, balsamic onion, candied walnut, dates and Bulgarian feta cheese.

$8.00

With mixed wild greens, toasted walnuts, crumble feta and red wine vinaigrette.

$17.00

Spinach, ricotta, chipotle marinara sauce and Parmesan.

$23.00

Slow braised lamb shank in red wine and spices served with Mythos pilaf.

$15.00

House ground beef and lamb, tomatoes, herb mayo, apple wood smoked bacon and house cut potato chips.

$19.00

Pan seared with Mediterranean spices, winter greens and quinoa salad.

$23.00

Grilled salmon, fingerling potatoes, carrots, winter vegetables and saffron reduction sauce.

$19.00

Grilled, wild caught mahi, grilled polenta and white wine, lemon and caper sauce.

$16.00

Grilled polenta, eggplant, zucchini, roasted red bell pepper sauce, quinoa salad and sauteed kale.

$16.00

1 lb. of Prince Edward Island mussels in shallot, garlic, ouzo and fresh cut herb fries on top.

$21.00

6 oz. grilled skirt steak, Mythos herb french fries, sauteed green beans red wine reduction sauce.

$15.00

House smoked half chicken, garlic mashed potatoes and artichoke, capers and tomato relish.

$24.00

Walnut dusted grilled pork, pomegranate reduction, sauteed kale and roasted garlic mashed potato.

$18.00

Lamb and beef casserole, sliced eggplant, potatoes, tomato and light spiced bechamel sauce.

$15.00

Penne with slow simmered meat sauce topped with grated Parmesan.

$19.00

Spice rubbed slow braised lamb riblets with pomegranate reduction sauce with mashed potato and sauteed kale.

$12.00

Artichoke spread, eggplant and garlic and lemon juice spread, yogurt and garlic and mint spread and traditional hummus with grilled pita bread.

$7.00

Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil.

$7.00

Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked.

$9.00

Tossed in tequila garlic and chipotle sauce served with sourdough toast.

$9.00

Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and lemon wedges.

$5.00

Rice, shredded chicken breast and fresh lemon juice.

$7.00

Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives.

$6.00

Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan.

$7.00

Wild greens, candied walnuts and feta.

$7.00

With balsamic onion, candied walnut, dates and feta.

$11.00

House ground beef and lamb, tomatoes, pickled onions and rosemary aioli. With Mythos chips.

$10.00

Wild mix greens, tomato, pickled cucumbers and roasted red pepper aioli. With Mythos chips.

$11.00

With rosemary aioli, greens, cucumbers and relish made of tomato, balsamic vinegar, Kalamata olive and caper. With Mythos chips.

$14.00

Marinated grilled steak, mix greens, tomatoes, cucumbers and chipotle aioli. With Mythos chips.

$6.00

With Mythos chips.

$12.00

Served with rice pilaf and grilled vegetables, finished with lemon and caper sauce.

$14.00

Beef and lamb casserole with sliced eggplants, potato, tomato and light bechamel sauce.

$16.00

House made beef and lamb sausage, ricotta, Parmesan with house made marinara sauce.

$16.00

Lettuce, artichoke hearts, Kalamata olives, tomatoes, balsamic onions tossed with our vinaigrette.

$11.00

Grilled juicy chicken skewers, rice pilaf, roasted vegetables and tzatziki sauce.

$10.00

Pilaf, vegetables and eggplant dip.

$16.00

Wild salmon, rice and roasted vegetables.

$5.00

$5.00

With apple wood smoked bacon.

$5.00

$5.00

Drizzled with garlic and lemon sauce.

$5.00

With chipotle marinara.

$5.00

With garlic and lemon sauce and olive oil.