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A traditional chicken soup made with chicken broth, rice, egg whites and fresh lemon.
Call restaurant for soup of the day. Vegetarian dish.
Vine-ripe tomatoes, cucumber slices, red onions, bell pepper, feta cheese and kalamata olives tossed with extra virgin olive oil and vinegar. Vegetarian dish. Gluten free ingredients.
Charbroiled chicken breast over mixed greens, tomatoes, cucumbers, scallions and feta cheese, garnished with pita croutons, extra virgin olive oil, vinegar and ladolemono.
Roasted red peppers, dried cranberries, apple wedges and walnuts. Served on a bed of romaine lettuce with manouri goat cheese and raspberry dressing. Vegetarian dish.
A seasoned oreganato fillet of tilapia served over mixed greens, tomatoes, cucumbers and scallions dressed with extra virgin olive oil, vinegar and ladolemono. Vegetarian dish. Gluten free ingredient
Grilled calamari served over a bed of mixed greens, cucumber slices and scallions and dressed with extra virgin olive oil and lemon. Gluten free ingredients.
Mixed greens with sun-dried tomatoes, kalamata olives, cucumber and onions. Served with manouri goat cheese and Greek vinaigrette. Vegetarian dish. Gluten free ingredients.
Assorted grilled vegetables and manouri goat cheese on a bed of spring mix greens with balsamic vinaigrette dressing. Vegetarian dish. Gluten free ingredients.
Vegetarian dish. Gluten free ingredients.
Home-made goat milk yogurt combined with cucumber, fresh dill and garlic. Vegetarian dish. Gluten free ingredients.
Oven-roasted eggplant spread blended with garlic, fresh dill, herbs, lemon and extra virgin olive oil. Vegetarian dish. Gluten free ingredients.
A puree of oven-roasted Yukon gold potatoes whipped with crushed garlic and extra virgin olive oil. Vegetarian dish. Gluten free ingredients.
Creamy caviar dip served with kalamata olives.
Hand-rolled grapevine leaves stuffed with rice, scallions, herbs and fresh dill. Vegetarian dish. Gluten free ingredients.
A delectable platter with five cold mezethes spreads.
Lightly breaded calamari rings, fried till crispy and served in fresh tomato and herbs dipping sauce.
Twin beef patties drizzled with lemon, ouzo sauce and served with roasted peppers. Gluten free ingredients.
Spinach, scallions, fresh herbs and feta cheese layered and baked in a cripsy phyllo dough. Vegetarian dish.
Sliced and lightly breaded, seasoned and served with scordalia spread. Vegetarian dish.
Grilled Greek-style sausage seasoned with hints of orange zest and served with roasted peppers.
Oven-roasted, grilled and served warm, drizzled with extra virgin olive oil and lemon. Vegetarian dish. Gluten free ingredients.
Fresh vegetables and melted cheese baked on Greek pita.
Falafel balls lightly fried till golden brown, served with a side of hummus and tzatziki. Vegetarian dish.
Spanakopita, calamari, zucchini, loukaniko and roasted peppers.
Marinated till succulent, then charbroiled. Served with lemon, potatoes and peas. Gluten free ingredients.
Tender chicken breast bites seasoned and charbroiled on the skewer with peppers and onions. Served over rice and peas. Gluten free ingredients.
Twin skewers of beef tenderloin cubes charbroiled with peppers and onions. Served over rice and peas. Gluten free ingredients.
Lamb chops, chicken kebob, beef tenderloin kebob and pork loin. Gluten free ingredients. Serves two or more.
Thinly sliced and seasoned strips of lamb and beef, wrapper in a pita with tzatziki, lettuce, onions, tomato and served with Mythos fries.
Marinated and charbroiled, served in a warm pita with lettuce, tomato, onions, tzatziki and Mythos fries.
Seasoned filet of lamb charbroiled on the skewer with zucchini and onions. Served over rice and peas. Gluten free ingredients.
Marinated and seasoned pork charbroiled on the skewer. Served over rice and peas. Gluten free ingredients.
Ground Angus beef mixed with mild spices. Served with lettuce, tomato, onion and Mythos fries.
Pan-fried vlaxotyri cheese flame with brandy and lemon. Cooked and served in the flaming pan. Gluten free ingredients.
Baked chicken in fresh tomato with extra virgin olive oil and oregano. Cooked and served in the flaming pan. Gluten free ingredients.
Grilled portobello mushroom topped with feta cheese and served in a red wine sauce. Cooked and served in the flaming pan. Gluten free ingredients.
Grilled shrimp baked with fresh tomatoes, feta cheese and ladolemono sauce. Cooked and served in the flaming pan. Gluten free ingredients.
Grilled scallops baked with fresh tomatoes, feta cheese and extra virgin olive oil. Cooked and served in the flaming pan. Gluten free ingredients.
Steamed mussels with fresh tomatoes, scallions, feta cheese, garlic butter and white wine. Cooked and served in the flaming pan. Gluten free ingredients.
Lightly seasoned fillet, charbroiled with a slow baste of extra virgin olive oil and lemon. Served with rice and peas. Gluten free ingredients.
Fillet seasoned with fine herbs and baked with fresh tomatoes, parsley, caramelized onions, garlic and white wine. Served with rice and peas. Gluten free ingredients.
Large shrimp sauteed in white wine. Served with Greek orzo, fresh tomatoes, scallions, kalamata olives and feta cheese.
Large shrimp seasoned and grilled with ladolemono sauce. Served with steamed broccoli and rice. Gluten free ingredients.
Lightly seasoned fillet, charbroiled with a slow baste of extra virgin olive oil and lemon. Served with rice and peas. Gluten free ingredients.
Two shrimp skewers grilled with onions and peppers. Served with rice and broccoli. Gluten free ingredients.
Steamed shrimp, scallops, mussels and octopus in orzo with Greek sausage, tomatoes, scallions, garlic butter and white wine. Gluten free ingredients.
Grilled shrimp, fried calamari rings, baked scallops, steamed mussels and grilled fish of the day. Served with rice and peas. Serves two or more.
Baked layers of eggplant, tomato, potato and seasoned ground beef, topped with bechamel sauce and vlaxotyri cheese.
Baked layers of Greek, macaroni, tomato and ground beef, topped with bechamel sauce and vlaxotyri cheese.
Oven-roasted and flavored with garlic, rosemary and fresh herbs. Served with peas and roasted peppers. Gluten free ingredients.
Oven-roasted and baked with extra virgin olive oil, fresh lemons, rosemary, thyme and oregano. Served with lemon potatoes and roasted peppers. Gluten free ingredients.
Traditional baked chicken cooked with Greek orzo, tomato and olives, topped with Parmesan.
Oven-baked with fresh tomato, basted with fresh herbs and served with Greek orzo.
Roasted whole peppers stuffed with seasoned ground beef, steamed rice and fresh herbs. Gluten free ingredients.
Vegetarian dish. Gluten free ingredients.
Vegetarian dish. Gluten free ingredients.
Vegetarian dish. Gluten free ingredients.
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Served with extra virgin olive and oregano. Gluten free ingredients.
Drizzled with extra virgin olive oil and oregano. Vegetarian dish. Gluten free ingredients.
Lightly breaded chicken breast tenders served with Mythos fries.
Fresh vegetables and melted cheese baked on Greek pita.
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Served with Mythos fries.
Layers of phyllo pastry filled with honey and crushed walnuts.
Custard pie baked in phyllo pastry, topped with cinnamon and honey.
Made with grand marnier and topped with whipped cream. Gluten free ingredients.
Light chocolate sponge cake filled with a hot liquid lava center. Served with ice cream.
French patisserie cream on a bed of shaved phyllo pastry, layered with whipped cream, sliced almonds and decorated with cherry sauce.
Greek yogurt served chilled with walnuts and drizzled with honey. Gluten free ingredients.
Own blend of rice and cream, seasoned with nutmeg and cinnamon.
Traditional Greek chicken soup, made with lemon and bechamel.
Goat milk yogurt combined with cucumber, fresh dill and garlic. Vegetarian dish.
Grapevine leaves hand-stuffed with rice, scallions and herbs. Vegetarian dish.
Avgolemono or soup of the day with choice of side Greek or horiatiki salad.
Spinach and feta cheese pie baked in phyllo dough. Vegetarian dish.
Pan-fried vlaxotyri cheese flambe with brandy and lemon.
Baked in the flaming pan with fresh tomatoes, feta cheese and oregano.
Calamari rings, lightly breaded then fried and served with a lemon wedge.
Charbroiled with onions and seasoned with extra virgin olive oil, vinegar, spices and herbs.
Fresh vegetables and melted cheese baked on pita.
Greek village salad with tomatoes, cucumbers, red onion, bell pepper, feta and kalamata olives. Vegetarian dish.
Mixed greens, tomato, cucumber, red onion, pepperoncini and feta. Vegetarian dish.
Flaked tuna, potato wedges, mixed greens, red onions and olives, topped with ladolemono sauce. Vegetarian dish.
Grilled chicken breast over mixed greens, tomato, cucumber, scallions and feta.
Blackened tilapia served over mixed greens, tomato, cucumber and scallions. Vegetarian dish.
Apples, walnuts, dried cranberries, feta and roasted peppers. Served over mixed greens, dressed with raspberry vinaigrette. Vegetarian dish.
Grilled and served over mixed greens, cucumbers and scallions, dressed with extra virgin olive oil and lemon.
Mixed greens with feta, sun-dried tomatoes, olives, cucumber and onions, dressed with Greek vinaigrette. Vegetarian dish.
Seasoned strips of lamb and beef served with tzatziki sauce, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.
Grilled chicken, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.
Seasoned pork, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.
Grilled Greek sausage served on a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.
Tender lamb, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.