Menu With Price > Menu > Mythos Greek Taverna > FL > Coral Springs > 2864 N University Dr, Coral Springs, FL

Mythos Greek Taverna Prices in Coral Springs, FL 33065

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Mythos Greek Taverna Logo
2864 N University Dr, Coral Springs, FL
(954) 345-9559
Mythos Greek Taverna Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Bottled Soda

No description available

$2.50

Water

No description available

$2.50

Republic Iced Tea

No description available

$2.50

Red Bull

No description available

$2.50

Coffees

Greek Coffee

No description available

$3.00

Frappe

No description available

$4.00

Espresso

No description available

$3.00

Cappuccino

No description available

$4.00

American

No description available

$3.00

Herbal Tea

Please contact restaurant for today's selection.

$2.50

Soups

Avgolemono Soup

A traditional chicken soup made with chicken broth, rice, egg whites and fresh lemon.

$5.00

Soup of the Day

Call restaurant for soup of the day. Vegetarian dish.

$6.00

Salads

Horiatiki Salad

Vine-ripe tomatoes, cucumber slices, red onions, bell pepper, feta cheese and kalamata olives tossed with extra virgin olive oil and vinegar. Vegetarian dish. Gluten free ingredients.

$8.00 - $12.00

Mythos Salad

Charbroiled chicken breast over mixed greens, tomatoes, cucumbers, scallions and feta cheese, garnished with pita croutons, extra virgin olive oil, vinegar and ladolemono.

$14.00

Kypriaki Salad

Roasted red peppers, dried cranberries, apple wedges and walnuts. Served on a bed of romaine lettuce with manouri goat cheese and raspberry dressing. Vegetarian dish.

$13.00

Poseidon Salad

A seasoned oreganato fillet of tilapia served over mixed greens, tomatoes, cucumbers and scallions dressed with extra virgin olive oil, vinegar and ladolemono. Vegetarian dish. Gluten free ingredient

$14.00

Grilled Calamari Salad

Grilled calamari served over a bed of mixed greens, cucumber slices and scallions and dressed with extra virgin olive oil and lemon. Gluten free ingredients.

$13.00

Olympia Salad

Mixed greens with sun-dried tomatoes, kalamata olives, cucumber and onions. Served with manouri goat cheese and Greek vinaigrette. Vegetarian dish. Gluten free ingredients.

$12.00

Acropolis Salad

Assorted grilled vegetables and manouri goat cheese on a bed of spring mix greens with balsamic vinaigrette dressing. Vegetarian dish. Gluten free ingredients.

$14.00

Cold Mezethes

Hummus

Vegetarian dish. Gluten free ingredients.

$5.00

Tzatziki

Home-made goat milk yogurt combined with cucumber, fresh dill and garlic. Vegetarian dish. Gluten free ingredients.

$6.00

Meltizanosalata

Oven-roasted eggplant spread blended with garlic, fresh dill, herbs, lemon and extra virgin olive oil. Vegetarian dish. Gluten free ingredients.

$6.00

Scordalia

A puree of oven-roasted Yukon gold potatoes whipped with crushed garlic and extra virgin olive oil. Vegetarian dish. Gluten free ingredients.

$5.00

Taramosalata

Creamy caviar dip served with kalamata olives.

$5.00

Dolmadakia

Hand-rolled grapevine leaves stuffed with rice, scallions, herbs and fresh dill. Vegetarian dish. Gluten free ingredients.

$5.00

Cold Pikilia Sampler

A delectable platter with five cold mezethes spreads.

$15.00

Hot Mezethes

Calamari

Lightly breaded calamari rings, fried till crispy and served in fresh tomato and herbs dipping sauce.

$12.00

Ouzo Keftedes

Twin beef patties drizzled with lemon, ouzo sauce and served with roasted peppers. Gluten free ingredients.

$8.00

Spanakopita

Spinach, scallions, fresh herbs and feta cheese layered and baked in a cripsy phyllo dough. Vegetarian dish.

$8.00

Fried Zucchini

Sliced and lightly breaded, seasoned and served with scordalia spread. Vegetarian dish.

$7.00

Loukaniko

Grilled Greek-style sausage seasoned with hints of orange zest and served with roasted peppers.

$7.00

Roasted Peppers

Oven-roasted, grilled and served warm, drizzled with extra virgin olive oil and lemon. Vegetarian dish. Gluten free ingredients.

$6.00

Pita Pizza

Fresh vegetables and melted cheese baked on Greek pita.

$7.00

Falafel

Falafel balls lightly fried till golden brown, served with a side of hummus and tzatziki. Vegetarian dish.

$6.00

Hot Pikilia Sampler

Spanakopita, calamari, zucchini, loukaniko and roasted peppers.

$19.00

From Our Grill

Lamb Chops

Marinated till succulent, then charbroiled. Served with lemon, potatoes and peas. Gluten free ingredients.

$29.00

Chicken Kebob

Tender chicken breast bites seasoned and charbroiled on the skewer with peppers and onions. Served over rice and peas. Gluten free ingredients.

$20.00

Beef Kebob

Twin skewers of beef tenderloin cubes charbroiled with peppers and onions. Served over rice and peas. Gluten free ingredients.

$25.00

Grill Platter

Lamb chops, chicken kebob, beef tenderloin kebob and pork loin. Gluten free ingredients. Serves two or more.

$48.00

Gyro on Pita

Thinly sliced and seasoned strips of lamb and beef, wrapper in a pita with tzatziki, lettuce, onions, tomato and served with Mythos fries.

$13.00

Souvlaki

Marinated and charbroiled, served in a warm pita with lettuce, tomato, onions, tzatziki and Mythos fries.

$14.00

Lamb Kebob

Seasoned filet of lamb charbroiled on the skewer with zucchini and onions. Served over rice and peas. Gluten free ingredients.

$24.00

Pork Loin Kebob

Marinated and seasoned pork charbroiled on the skewer. Served over rice and peas. Gluten free ingredients.

$18.00

Greek Burger

Ground Angus beef mixed with mild spices. Served with lettuce, tomato, onion and Mythos fries.

$13.00

Saganakia

Cheese Saganaki

Pan-fried vlaxotyri cheese flame with brandy and lemon. Cooked and served in the flaming pan. Gluten free ingredients.

$9.00

Chicken Saganaki

Baked chicken in fresh tomato with extra virgin olive oil and oregano. Cooked and served in the flaming pan. Gluten free ingredients.

$10.00

Manitaria Saganaki

Grilled portobello mushroom topped with feta cheese and served in a red wine sauce. Cooked and served in the flaming pan. Gluten free ingredients.

$9.00

Shrimp Saganaki

Grilled shrimp baked with fresh tomatoes, feta cheese and ladolemono sauce. Cooked and served in the flaming pan. Gluten free ingredients.

$14.00

Scallops Saganaki

Grilled scallops baked with fresh tomatoes, feta cheese and extra virgin olive oil. Cooked and served in the flaming pan. Gluten free ingredients.

$14.00

Mussels Saganaki

Steamed mussels with fresh tomatoes, scallions, feta cheese, garlic butter and white wine. Cooked and served in the flaming pan. Gluten free ingredients.

$13.00

Ocean Favorites

Grilled Salmon

Lightly seasoned fillet, charbroiled with a slow baste of extra virgin olive oil and lemon. Served with rice and peas. Gluten free ingredients.

$21.00

Tilapia Plaki

Fillet seasoned with fine herbs and baked with fresh tomatoes, parsley, caramelized onions, garlic and white wine. Served with rice and peas. Gluten free ingredients.

$19.00

Shrimp Mythos

Large shrimp sauteed in white wine. Served with Greek orzo, fresh tomatoes, scallions, kalamata olives and feta cheese.

$22.00

Grilled Shrimp

Large shrimp seasoned and grilled with ladolemono sauce. Served with steamed broccoli and rice. Gluten free ingredients.

$23.00

Grilled Swordfish

Lightly seasoned fillet, charbroiled with a slow baste of extra virgin olive oil and lemon. Served with rice and peas. Gluten free ingredients.

$21.00

Shrimp Kebob

Two shrimp skewers grilled with onions and peppers. Served with rice and broccoli. Gluten free ingredients.

$22.00

Mediterranean Paeya

Steamed shrimp, scallops, mussels and octopus in orzo with Greek sausage, tomatoes, scallions, garlic butter and white wine. Gluten free ingredients.

$27.00

Seafood Platter

Grilled shrimp, fried calamari rings, baked scallops, steamed mussels and grilled fish of the day. Served with rice and peas. Serves two or more.

$54.00

From Our Ovens

Mousaka

Baked layers of eggplant, tomato, potato and seasoned ground beef, topped with bechamel sauce and vlaxotyri cheese.

$16.00

Pastitsio

Baked layers of Greek, macaroni, tomato and ground beef, topped with bechamel sauce and vlaxotyri cheese.

$15.00

Roasted Leg of Lamb

Oven-roasted and flavored with garlic, rosemary and fresh herbs. Served with peas and roasted peppers. Gluten free ingredients.

$22.00

Roasted Lemon Chicken

Oven-roasted and baked with extra virgin olive oil, fresh lemons, rosemary, thyme and oregano. Served with lemon potatoes and roasted peppers. Gluten free ingredients.

$16.00

Kotopoulo Youvetsi

Traditional baked chicken cooked with Greek orzo, tomato and olives, topped with Parmesan.

$16.00

Lamb Shank Youvetsi

Oven-baked with fresh tomato, basted with fresh herbs and served with Greek orzo.

$18.00

Stuffed Peppers

Roasted whole peppers stuffed with seasoned ground beef, steamed rice and fresh herbs. Gluten free ingredients.

$16.00

Sides

Side Greek Salad

Vegetarian dish. Gluten free ingredients.

$5.00

Side of Steamed Vegetables

Vegetarian dish. Gluten free ingredients.

$5.00

Side of Roasted Lemon Potatoes

Vegetarian dish. Gluten free ingredients.

$4.00

Side of Mythos Fries

No description available

$4.00

Side of Feta Cheese

Served with extra virgin olive and oregano. Gluten free ingredients.

$4.00

Side of Kalamata Olives

Drizzled with extra virgin olive oil and oregano. Vegetarian dish. Gluten free ingredients.

$4.00

For the Kids

Kid's Chicken Fingers

Lightly breaded chicken breast tenders served with Mythos fries.

$8.00

Kid's Pita Pizza

Fresh vegetables and melted cheese baked on Greek pita.

$7.00

Kid's Mythos Burger

No description available

$8.00

Kid's Chicken Breast Skewers

Served with Mythos fries.

$7.00

Desserts

Baklava

Layers of phyllo pastry filled with honey and crushed walnuts.

$6.00

Galaktobouriko

Custard pie baked in phyllo pastry, topped with cinnamon and honey.

$6.00

Chocolate Mousse

Made with grand marnier and topped with whipped cream. Gluten free ingredients.

$6.00

Chocolate Souffle

Light chocolate sponge cake filled with a hot liquid lava center. Served with ice cream.

$10.00

Ekmek

French patisserie cream on a bed of shaved phyllo pastry, layered with whipped cream, sliced almonds and decorated with cherry sauce.

$7.00

Yiaourti

Greek yogurt served chilled with walnuts and drizzled with honey. Gluten free ingredients.

$6.00

Rice Pudding

Own blend of rice and cream, seasoned with nutmeg and cinnamon.

$6.00

Lunch Appetizers

Lunch Avgolemono Soup

Traditional Greek chicken soup, made with lemon and bechamel.

$3.95

Lunch Tzatziki

Goat milk yogurt combined with cucumber, fresh dill and garlic. Vegetarian dish.

$4.95

Lunch Dolmadakia

Grapevine leaves hand-stuffed with rice, scallions and herbs. Vegetarian dish.

$5.95

Lunch Spartan Soup and Salad

Avgolemono or soup of the day with choice of side Greek or horiatiki salad.

$7.95

Lunch Spanakopita

Spinach and feta cheese pie baked in phyllo dough. Vegetarian dish.

$6.95

Lunch Cheese Saganaki

Pan-fried vlaxotyri cheese flambe with brandy and lemon.

$7.95

Lunch Chicken Saganaki

Baked in the flaming pan with fresh tomatoes, feta cheese and oregano.

$7.95

Lunch Calamari

Calamari rings, lightly breaded then fried and served with a lemon wedge.

$7.95

Lunch Octopus

Charbroiled with onions and seasoned with extra virgin olive oil, vinegar, spices and herbs.

$8.95

Lunch Pita Pizza

Fresh vegetables and melted cheese baked on pita.

$5.95

Lunch Salad Creations

Lunch Horiatiki Salad

Greek village salad with tomatoes, cucumbers, red onion, bell pepper, feta and kalamata olives. Vegetarian dish.

$4.95 - $7.95

Lunch Greek Salad

Mixed greens, tomato, cucumber, red onion, pepperoncini and feta. Vegetarian dish.

$4.95 - $7.95

Lunch Aphrodite Salad

Flaked tuna, potato wedges, mixed greens, red onions and olives, topped with ladolemono sauce. Vegetarian dish.

$8.95

Lunch Mythos Salad

Grilled chicken breast over mixed greens, tomato, cucumber, scallions and feta.

$9.95

Lunch Poseidon Salad

Blackened tilapia served over mixed greens, tomato, cucumber and scallions. Vegetarian dish.

$11.95

Lunch Kypriaki Salad

Apples, walnuts, dried cranberries, feta and roasted peppers. Served over mixed greens, dressed with raspberry vinaigrette. Vegetarian dish.

$8.95

Lunch Calamari Salad

Grilled and served over mixed greens, cucumbers and scallions, dressed with extra virgin olive oil and lemon.

$10.95

Lunch Olympia Salad

Mixed greens with feta, sun-dried tomatoes, olives, cucumber and onions, dressed with Greek vinaigrette. Vegetarian dish.

$8.95

Lunch Souvlaki

Lunch Gyro

Seasoned strips of lamb and beef served with tzatziki sauce, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.

$7.95

Lunch Chicken Souvlaki

Grilled chicken, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.

$7.95

Lunch Pork Souvlaki

Seasoned pork, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.

$7.95

Lunch Pita Loukaniko

Grilled Greek sausage served on a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.

$7.50

Lunch Lamb Souvlaki

Tender lamb, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.

$9.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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