Mythos Greek Taverna Menu and Prices

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Please contact restaurant for today's selection.

$5.00

A traditional chicken soup made with chicken broth, rice, egg whites and fresh lemon.

$6.00

Call restaurant for soup of the day. Vegetarian dish.

$8.00 - $12.00

Vine-ripe tomatoes, cucumber slices, red onions, bell pepper, feta cheese and kalamata olives tossed with extra virgin olive oil and vinegar. Vegetarian dish. Gluten free ingredients.

$14.00

Charbroiled chicken breast over mixed greens, tomatoes, cucumbers, scallions and feta cheese, garnished with pita croutons, extra virgin olive oil, vinegar and ladolemono.

$13.00

Roasted red peppers, dried cranberries, apple wedges and walnuts. Served on a bed of romaine lettuce with manouri goat cheese and raspberry dressing. Vegetarian dish.

$14.00

A seasoned oreganato fillet of tilapia served over mixed greens, tomatoes, cucumbers and scallions dressed with extra virgin olive oil, vinegar and ladolemono. Vegetarian dish. Gluten free ingredient

$13.00

Grilled calamari served over a bed of mixed greens, cucumber slices and scallions and dressed with extra virgin olive oil and lemon. Gluten free ingredients.

$12.00

Mixed greens with sun-dried tomatoes, kalamata olives, cucumber and onions. Served with manouri goat cheese and Greek vinaigrette. Vegetarian dish. Gluten free ingredients.

$14.00

Assorted grilled vegetables and manouri goat cheese on a bed of spring mix greens with balsamic vinaigrette dressing. Vegetarian dish. Gluten free ingredients.

$5.00

Vegetarian dish. Gluten free ingredients.

$6.00

Home-made goat milk yogurt combined with cucumber, fresh dill and garlic. Vegetarian dish. Gluten free ingredients.

$6.00

Oven-roasted eggplant spread blended with garlic, fresh dill, herbs, lemon and extra virgin olive oil. Vegetarian dish. Gluten free ingredients.

$5.00

A puree of oven-roasted Yukon gold potatoes whipped with crushed garlic and extra virgin olive oil. Vegetarian dish. Gluten free ingredients.

$5.00

Creamy caviar dip served with kalamata olives.

$5.00

Hand-rolled grapevine leaves stuffed with rice, scallions, herbs and fresh dill. Vegetarian dish. Gluten free ingredients.

$15.00

A delectable platter with five cold mezethes spreads.

$12.00

Lightly breaded calamari rings, fried till crispy and served in fresh tomato and herbs dipping sauce.

$8.00

Twin beef patties drizzled with lemon, ouzo sauce and served with roasted peppers. Gluten free ingredients.

$8.00

Spinach, scallions, fresh herbs and feta cheese layered and baked in a cripsy phyllo dough. Vegetarian dish.

$7.00

Sliced and lightly breaded, seasoned and served with scordalia spread. Vegetarian dish.

$7.00

Grilled Greek-style sausage seasoned with hints of orange zest and served with roasted peppers.

$6.00

Oven-roasted, grilled and served warm, drizzled with extra virgin olive oil and lemon. Vegetarian dish. Gluten free ingredients.

$7.00

Fresh vegetables and melted cheese baked on Greek pita.

$6.00

Falafel balls lightly fried till golden brown, served with a side of hummus and tzatziki. Vegetarian dish.

$19.00

Spanakopita, calamari, zucchini, loukaniko and roasted peppers.

$29.00

Marinated till succulent, then charbroiled. Served with lemon, potatoes and peas. Gluten free ingredients.

$20.00

Tender chicken breast bites seasoned and charbroiled on the skewer with peppers and onions. Served over rice and peas. Gluten free ingredients.

$25.00

Twin skewers of beef tenderloin cubes charbroiled with peppers and onions. Served over rice and peas. Gluten free ingredients.

$48.00

Lamb chops, chicken kebob, beef tenderloin kebob and pork loin. Gluten free ingredients. Serves two or more.

$13.00

Thinly sliced and seasoned strips of lamb and beef, wrapper in a pita with tzatziki, lettuce, onions, tomato and served with Mythos fries.

$14.00

Marinated and charbroiled, served in a warm pita with lettuce, tomato, onions, tzatziki and Mythos fries.

$24.00

Seasoned filet of lamb charbroiled on the skewer with zucchini and onions. Served over rice and peas. Gluten free ingredients.

$18.00

Marinated and seasoned pork charbroiled on the skewer. Served over rice and peas. Gluten free ingredients.

$13.00

Ground Angus beef mixed with mild spices. Served with lettuce, tomato, onion and Mythos fries.

$9.00

Pan-fried vlaxotyri cheese flame with brandy and lemon. Cooked and served in the flaming pan. Gluten free ingredients.

$10.00

Baked chicken in fresh tomato with extra virgin olive oil and oregano. Cooked and served in the flaming pan. Gluten free ingredients.

$9.00

Grilled portobello mushroom topped with feta cheese and served in a red wine sauce. Cooked and served in the flaming pan. Gluten free ingredients.

$14.00

Grilled shrimp baked with fresh tomatoes, feta cheese and ladolemono sauce. Cooked and served in the flaming pan. Gluten free ingredients.

$14.00

Grilled scallops baked with fresh tomatoes, feta cheese and extra virgin olive oil. Cooked and served in the flaming pan. Gluten free ingredients.

$13.00

Steamed mussels with fresh tomatoes, scallions, feta cheese, garlic butter and white wine. Cooked and served in the flaming pan. Gluten free ingredients.

$21.00

Lightly seasoned fillet, charbroiled with a slow baste of extra virgin olive oil and lemon. Served with rice and peas. Gluten free ingredients.

$19.00

Fillet seasoned with fine herbs and baked with fresh tomatoes, parsley, caramelized onions, garlic and white wine. Served with rice and peas. Gluten free ingredients.

$22.00

Large shrimp sauteed in white wine. Served with Greek orzo, fresh tomatoes, scallions, kalamata olives and feta cheese.

$23.00

Large shrimp seasoned and grilled with ladolemono sauce. Served with steamed broccoli and rice. Gluten free ingredients.

$21.00

Lightly seasoned fillet, charbroiled with a slow baste of extra virgin olive oil and lemon. Served with rice and peas. Gluten free ingredients.

$22.00

Two shrimp skewers grilled with onions and peppers. Served with rice and broccoli. Gluten free ingredients.

$27.00

Steamed shrimp, scallops, mussels and octopus in orzo with Greek sausage, tomatoes, scallions, garlic butter and white wine. Gluten free ingredients.

$54.00

Grilled shrimp, fried calamari rings, baked scallops, steamed mussels and grilled fish of the day. Served with rice and peas. Serves two or more.

$16.00

Baked layers of eggplant, tomato, potato and seasoned ground beef, topped with bechamel sauce and vlaxotyri cheese.

$15.00

Baked layers of Greek, macaroni, tomato and ground beef, topped with bechamel sauce and vlaxotyri cheese.

$22.00

Oven-roasted and flavored with garlic, rosemary and fresh herbs. Served with peas and roasted peppers. Gluten free ingredients.

$16.00

Oven-roasted and baked with extra virgin olive oil, fresh lemons, rosemary, thyme and oregano. Served with lemon potatoes and roasted peppers. Gluten free ingredients.

$16.00

Traditional baked chicken cooked with Greek orzo, tomato and olives, topped with Parmesan.

$18.00

Oven-baked with fresh tomato, basted with fresh herbs and served with Greek orzo.

$16.00

Roasted whole peppers stuffed with seasoned ground beef, steamed rice and fresh herbs. Gluten free ingredients.

$5.00

Vegetarian dish. Gluten free ingredients.

$5.00

Vegetarian dish. Gluten free ingredients.

$4.00

Vegetarian dish. Gluten free ingredients.

$4.00

$4.00

Served with extra virgin olive and oregano. Gluten free ingredients.

$4.00

Drizzled with extra virgin olive oil and oregano. Vegetarian dish. Gluten free ingredients.

$8.00

Lightly breaded chicken breast tenders served with Mythos fries.

$7.00

Fresh vegetables and melted cheese baked on Greek pita.

$8.00

$7.00

Served with Mythos fries.

$6.00

Layers of phyllo pastry filled with honey and crushed walnuts.

$6.00

Custard pie baked in phyllo pastry, topped with cinnamon and honey.

$6.00

Made with grand marnier and topped with whipped cream. Gluten free ingredients.

$10.00

Light chocolate sponge cake filled with a hot liquid lava center. Served with ice cream.

$7.00

French patisserie cream on a bed of shaved phyllo pastry, layered with whipped cream, sliced almonds and decorated with cherry sauce.

$6.00

Greek yogurt served chilled with walnuts and drizzled with honey. Gluten free ingredients.

$6.00

Own blend of rice and cream, seasoned with nutmeg and cinnamon.

$3.95

Traditional Greek chicken soup, made with lemon and bechamel.

$4.95

Goat milk yogurt combined with cucumber, fresh dill and garlic. Vegetarian dish.

$5.95

Grapevine leaves hand-stuffed with rice, scallions and herbs. Vegetarian dish.

$7.95

Avgolemono or soup of the day with choice of side Greek or horiatiki salad.

$6.95

Spinach and feta cheese pie baked in phyllo dough. Vegetarian dish.

$7.95

Pan-fried vlaxotyri cheese flambe with brandy and lemon.

$7.95

Baked in the flaming pan with fresh tomatoes, feta cheese and oregano.

$7.95

Calamari rings, lightly breaded then fried and served with a lemon wedge.

$8.95

Charbroiled with onions and seasoned with extra virgin olive oil, vinegar, spices and herbs.

$5.95

Fresh vegetables and melted cheese baked on pita.

$4.95 - $7.95

Greek village salad with tomatoes, cucumbers, red onion, bell pepper, feta and kalamata olives. Vegetarian dish.

$4.95 - $7.95

Mixed greens, tomato, cucumber, red onion, pepperoncini and feta. Vegetarian dish.

$8.95

Flaked tuna, potato wedges, mixed greens, red onions and olives, topped with ladolemono sauce. Vegetarian dish.

$9.95

Grilled chicken breast over mixed greens, tomato, cucumber, scallions and feta.

$11.95

Blackened tilapia served over mixed greens, tomato, cucumber and scallions. Vegetarian dish.

$8.95

Apples, walnuts, dried cranberries, feta and roasted peppers. Served over mixed greens, dressed with raspberry vinaigrette. Vegetarian dish.

$10.95

Grilled and served over mixed greens, cucumbers and scallions, dressed with extra virgin olive oil and lemon.

$8.95

Mixed greens with feta, sun-dried tomatoes, olives, cucumber and onions, dressed with Greek vinaigrette. Vegetarian dish.

$7.95

Seasoned strips of lamb and beef served with tzatziki sauce, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.

$7.95

Grilled chicken, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.

$7.95

Seasoned pork, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.

$7.50

Grilled Greek sausage served on a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.

$9.95

Tender lamb, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries.