Last Update: 2025-03-14
$55.00
$11.00
with curry, duck confit and black trumpets
$13.00
marinated in cilantro and lime with yuzu tobiko
$7.00
with endive, croutons, pickled beets and moscatel vinaigrette
$10.00
with danish blue cheese, apple pear vinaigrette and candied cashews
$12.00
with cucumber, shiso, limu, tatsoi, hijike and kukui nut
$13.00
with bacon, quail egg, toast and black trumpet mushrooms
$12.00
with baby octopus, garlic, pernod and fennel salad
$9.00 - $15.00
with foie gras cream, maitake mushrooms and marsala
$15.00
with peas, pancetta, and parmesan butter sauce
$9.00 - $15.00
with patty pans, butternut squash puree, parmesan and white truffle oil
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