Mykonos Restaurant Menu and Prices

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Mykonos Restaurant Menu

Last Update: 2025-03-14


Appetizers

Saganaki

$6.95

Flaming cheese

Charcoal Octopus

$14.50

With lemon and olive oil sauce

Feta Piccante

Price may varies

Broiled feta saganaki over spiced tomato, terrific

Gigantes

$8.95

Lima beans

Charbroiled Quails (2)

$13.25

Ortikia

Broiled Kalamari

$13.25

Loukaniko

$10.95

Homemade greek sausage

Kolokythakia

$6.95

Fried zucchini

Kolokythakia

$7.95

Served with skordalia

Hot Mezedakia

$14.25

Beef liver, sausage and glykadakia

Glykadakia

$15.25

Sweet breads

Tsiknomezes

$8.75

Marinated pieces of pork char-grilled

Broiled Red Peppers Florinis

$7.95

Stuffed with tirokafteri

Baby Octopus

$14.25

Marinated in vinaigrette sauce

Corfu Seafood Salad

$13.95

Octopus, squid and shrimp in vinaigrette dressing

Taramosalata

$6.95

Fish roe spread

Skordalia

$6.95

Garlic spread

Tzatziki

$6.95

Special yogurt cucumber dip

Feta Cheese

$6.95

Roasted Red Peppers Florinis

$6.95

Vinaigrette dressing

Hummus

$6.95

Served with pita bread extra pita bread $0.75

Tirokafteri

$6.95

Tasty creamy and spicy cheese spread

Melitzanosalata

$6.95

Eggplant salad

Red Beets

$6.95

With scordalia

Combination Plate Appetizer

$13.95

Serves two

Combo Trio

$8.95

Taramosalata, skordalia and tzatziki


Salads

Greek Salad

$6.25

Lettuce, tomatoes, feta cheese and olives anchovy optional, Platter for (3) three or more people, $3.95 per person

Greek Village Salad Horiatiki

$6.95 - $9.95

Cucumbers, tomatoes, onions, green peppers, feta cheese and olives anchovy optional. Platter for (3) three or more people, $4.25 per person

Special Mykonos Chopped Salad Pashalini

$6.95

Romaine lettuce, green onions, celery, olives, tomatoes and feta cheese. Platter for (3) three or more people, $4.25 per person

Salad of the Ancient Greeks

$8.95

A medley of greens infused with dried figs, walnuts, raisins, sun-dried tomatoes, crumbled goat cheese and olives, tossed in our special balsamic vinaigrette

Salads Can be Topped With Shrimp

$6.25

Salads Can be Topped With Corfu Seafood Salad

$6.25

Salads Can be Topped With Small Chicken Kebob

$3.50

Small pork souvlaki

Salads Can be Topped With Whole Chicken Breast

$5.95

Salads Can be Topped With Gyros Meat

$4.50

Sliced Tomato Salad with Basil

$6.75

Feta cheese, olives and virgin olive oil

Boiled Fresh Dandelion Greens

$6.75

With olive oil and lemon


Soups

Daily - Avgolemono - Egg Lemon

$3.75

Wednesday - Tomato Vermicelli Soup

$3.75

Thursday - Lentil Soup

$3.75

Friday - Fish with Vegetable

$3.75

Saturday - Fasolada Baby Bean Soup

$3.75

Sunday - Trahana with Light Tomato Sauce

$3.75


Lunch Specials and Sandwiches

Bowl of Egg Lemon Soup and Greek Salad

$8.75

Gyros

$7.25 - $8.25

Extra sauce $1.00

Souvlaki

$5.95 - $6.95

Shish-kabob on pita extra sauce $1.00

Chicken Breast Kabob

$5.95 - $6.95

Roast Leg of Lamb

$8.50 - $9.50

Whole Chicken Breast Sandwich

$8.25 - $9.25

Mozzarella $0.75

Hamburger 1/2 lb.

$7.95 - $8.95

With merican or mozzarella cheese $0.50


Char-Broiled SpecialsServed with potatoes and rice or vegetable or with greek french fries $1.00 extra

Two Souvlakia

$12.95

Small pork or chicken kabob

Whole Boneless Chicken Breast

$12.95

Pork Chops (2)

$12.95

Brizolakia (One Pound) Baby Cuts of Lamb

$26.95

Serve only american-raised colorado lamb

Thin Cuts of Lamb Chops (One Pound)

$29.95

We proudly serve only american-raised colorado lamb


Kabobs

Souvlaki Shish-Kabob

$13.75

Marinated pork tenderloin served with rice, potatoes and peas

Chicken Kabob White Meat

$13.75

Marinated chicken brease served with rice, potatoes and peas

Beef Kabob Three Small Filet Mignon

$23.95

Marinated beef served with rice, potatoes and peas

Jumbo Shrimp Kabob Broiled

$19.95

Marinated shrimp served with rice

Swordfish Kabob

$21.95

Marinated swordfish served with rice


BroilerIncludes rice, potatoes and peas

1/2 Chicken, Greek Style

$13.25

Allow 20 minutes

Keftedes Meatballs

$12.95

Greek style

Loukaniko Greek Sausage - Homemade

$12.25

Lamb Chops (2)

$31.95

Center-cut, tender and juicy (6-7 oz. each)

Ribeye Steak

$24.95

12-13 oz.


Seafood

American Caught Red Snapper

Price may varies

Served with potatoes & broccoli

Whole Grecian Lavraki

Price may varies

Served with potatoes & broccoli

Whole Broiled Fresh Sea Bass

Price may varies

Served with potatoes & broccoli

Filet of Atlantic Salmon Aegean Style

$16.95

Served with potatoes & broccoli

Fresh Jumbo Whitefish Filet Broiled

$16.95

Served with potatoes & broccoli

Bakalaos, Pan Fried Cod Fish

$15.75

Served with skordalia

Tilapia Broiled

$14.25

Served with potatoes & broccoli

Baby Squid, Pan Fried Kalamarakia

$14.25

Served with potatoes & broccoli

Smelts, Pan Fried When Available

$14.25

Served with potatoes & broccoli


House Specialties

Lamb with Artichokes ChefÂ’s Recommendation

$18.95

Tender spring lamb and boiled artichokes cooked to perfection in egg lemon sauce

Organic Grecian Chicken

$14.75

Boneless half chicken marinated in special spices, grilled to perfection, served with hand-cut thin-sliced fried potatoes

Chicken Breast A La Dimitri

$14.75

Sauteed in white wine, lemon and special spices, served with rice

Shrimp Saganaki A La Mykonos

$18.95

Served with tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving

Individual Giouvetsi Fournou

$18.95

Mykonos baked lamb with pasta topped with mizithra cheese

Individual Papoutsaki

$14.95

Eggplant topped with ground beef, bechamel sauce and cheese, cooked to order


Grecian Specialties

Spanakotiropita

$11.95

Baked spinach stroudel with feta cheese

Moussaka

$7.95 - $12.95

Thinly sliced eggplant and potatoes, group beef, kefalotiri cheese, topped with delicious bechamel sauce and served with peas

Pastitsio

$7.95 - $12.50

Baked macaroni and ground meat topped with delicious bechamel sauce and served with peas

Dolmades

$7.95 - $12.50

Ground beef and lamb mixed with rice, wrapped in grapevine leaves with special egg lemon sauce avgolemono, served with potato

Gyros Plate Homemade

$12.95

Served with onions, tomatoes and special tzatziki sauce extra sauce $1.00

Braised Lamb

$18.50

With any two – rice pilaf, potatoes, string beans, peas or spaghetti

Roast Leg of Lamb

$17.95

Sliced off the bone with any two – rice pilaf, potatoes, string beans, peas or spaghetti

Combination Plate

$14.95

A combination of gyros, dolmades, moussaka, pastitsio, athenian potatoes, rice and vegetable


Greek Traditional Pastas

Spaghetti Greek Style

$9.95

With Burnt Butter and Cheese

Spaghetti Greek Style With Ground Beef

$14.25

Aegean Sea Pasta

$19.95

Jumbo shrimp and scallops sauteed with fresh tomatoes, garlic and basil, served over spaghetti

Pasta A La Mykonos with Chicken Breast

$14.95

Chunks of chicken breast sauteed in olive oil with fresh tomatoes, garlic and basil, served over spaghetti

Spaghetti A La Tomata

$12.95

With fresh tomatoes and mushrooms sauteed in garlic and basil, served over spaghetti


Specialties of the Day - Monday

Baked Lamb (Giouvetsi) with Noodles

$18.50

Baby Goat (Katsiki) Pot Roast with Potatoes

$18.95

Jumbo Shrimp and Scallops A La Mykonos

$18.95

With tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving, served with rice

Char Broiled Chicken Breast & Two Jumbo Shrimp

$15.95

Served with rice


Specialties of the Day - Tuesday

Baked Lamb (Giouvetsi) with Rosa Marina

$18.50

Stuffed Tomatoes & Peppers with Rice and Ground Beef

$12.75

Briam

$10.95

Variety of vegetables oven baked in light tomato sauce

Chicken A La Macedonia (Stuffed Breast)

$14.50

Boneless chicken breast with spinach and three different cheeses, wrapped with phyllo dough

Char Broiled Chicken Breast & Two Jumbo Shrimp

$15.95

Served with rice

One Char Broiled Lamb Chop & Two Jumbo Shrimp

$19.95

Served with rice


Specialties of the Day - Wednesday

Baked Lamb (Giouvetsi) with Noodles

$18.50

Lima Beans

$10.95

Baked in tomato sauce

Braised Lamb with Okra

$18.50

In light tomato sauce

1/2 Chicken Athenian Style Reganato

$13.25

1/4 Chicken Athenian Style (Reganato)

$8.95

Jumbo Shrimp & Scallops A La Mykonos

$18.95

With tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving, served with rice


Specialties of the Day - Thursday

Baked Lamb (Giouvetsi) with Rosa Marina

$18.50

Briam

$10.95

Variety of vegetables oven baked in light tomato sauce

Stuffed Zucchini & Giouvarelakia

$14.95

Kolokythakia gemista stuffed with ground beef and rice in egg lemon sauce avgolemono

Lima Beans

$10.95

Baked in tomato sauce

Chicken A La Macedonia Stuffed Breast

$14.50

Boneless chicken breast with spinach and three different cheeses, wrapped with phyllo dough, served with rice

Char Broiled Chicken Breast & Two Jumbo Shrimp

$15.95

Served with rice


Specialties of the Day - Friday

Baked Lamb (Giouvetsi) with Noodles

$18.50

Baked Lamb (Giouvetsi) with Noodles

$16.75

Baked with fresh tomatoes, onions, garlic and parsley

Braised Lamb with Eggplant

$18.50

In a light tomato sauce

Lima Beans

$10.95

Baked in tomato sauce

1/2 Chicken Athenian Style (Reganato)

$13.95

1/4 Chicken Athenian Style (Reganato)

$8.95

Jumbo Shrimp & Scallops A La Mykonos

$18.95

With tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving, served with rice

One Char Broiled Lamb Chop & Two Jumbo Shrimp

$19.95

Served with rice


Specialties of the Day - Saturday

Baked Lamb (Giouvetsi) with Rosa Marina

$18.50

Braised Lamb with Okra

$18.50

In a light tomato sauce

1/2 Chicken Athenian Style (Reganato)

$13.95

1/2 Chicken Athenian Style Reganato

$8.95

Chicken A La Macedonia (Stuffed Breast)

$14.50

Boneless chicken breast with spinach and three different cheeses, wrapped with phyllo dough, served with rice

Lima Beans

$10.95

Baked in tomato sauce

Char Broiled Chicken Breast & Two Jumbo Shrimp

$15.95

Served with rice

One Char Broiled Lamb Chop & Two Jumbo Shrimp

$19.95

Served with rice


Specialties of the Day - Sunday

Baked Lamb (Giouvetsi) With Rosa Marina

$18.50

Barbecued Baby Lamb (Greek Style)

$18.95

With potatoes

Hirino Fricassee

$15.95

Pork with celery in egg lemon sauce

Roast Leg of Lamb with Lima Beans

$17.95

Baked in tomato sauce

Braised Lamb

$18.50

With okra

Char Broiled Chicken Breast & Two Jumbo Shrimp

$15.95

Served with rice

One Char Broiled Lamb Chop & Two Jumbo Shrimp

$19.95

Served with rice


Side

French Fries

$1.75

Greek Style French Fries Fresh Cut

$3.95

Greek Style French Fries With Cheese

$4.50

Greek Style French Fries With Feta Cheese

$5.25

Gigantes

$5.95

Lima beans

Rice Pilaf, Greek Potatoes or Spaghetti

$4.50

Vegetables

$4.95

Peas or green beans

Artichokes (4)

$5.25

Rosa Marina or Noodles

$4.50


ChildrenÂ’s Menu

Spaghetti

$5.95

With tomato sauce

Souvlaki

$6.25

Chicken or pork with french fries

1/2 Pastitsio with Peas

$7.95

Gyros Sandwich

$7.50

Gyros Sandwich With French Fries

$8.50

1/2 lb. Cheeseburger

$7.95

1/2 lb. Cheeseburger

$8.95

With french fries


Homemade Desserts

Baklava

$5.75

Galaktoboureko

$4.25

Rice Pudding

$4.25

Ekmek Kataifi

$5.50

Crema Caramele

$4.25

Yogurt Homemade

$5.50 - $6.50

Specialties of the Day

Price may varies


Beverages

Soft Drinks

$2.50

Iced Tea

$2.25

Coffee

$2.25

Hot Tea

$2.25

Espresso

$2.95

Capuccino

$3.95

Greek Coffee

$2.50

Milk

$2.25

Juice

$2.95

Mineral Water

$2.50

Bottled Water

$1.75


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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