Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Japanese carbonated soft drink.
Japanese non-carbonated soft drink.
Tofu, seaweed and green onions. Vegetarian and gluten free.
Assorted seaweed in chef's sauce. Vegetarian.
Crispy salmon skin, mixed green, bonito flakes and sesame seeds.
Half boiled egg, chashu, wood-ear mushroom, cabbage and onions.
Half boiled egg, inari, wood-ear mushroom, bean sprouts and onions. Vegetarian miso soup base. \nVegetarian and gluten free.
Half boiled egg, spicy ground pork, wood-ear mushroom, bean sprouts and onions. Soup base contains sesame paste and soy milk. \nGluten free.
Our chilled ramen is mixed in a sauce made of soy sauce, rice vinegar and sesame oil. Include eggs, cucumbers, chashu pork and carrots. \nCan be made vegetarian with inari (sweet tofu skin).
Tempura shrimp, taro, kabocha, spinach and eggs on steamed white or brown rice.
Fresh soft tofu, onions, carrots, celery and shitake mushrooms in chili bean sauce on steamed white or brown rice.
Braised pork belly, eggs, spring mix and cucumbers on steamed white or brown rice.
Breaded, fried pork cutlet, served with shredded cabbage, broccoli and carrots on steamed white or brown rice.
Breaded chicken cutlet served with shredded cabbage, broccoli and carrots on steamed white or brown rice.
Vegetarian. Comes with eggs, steamed broccoli and carrots. Served with steamed white or brown rice.
Comes with eggs, steamed broccoli and carrots. Served with steamed white or brown rice.
Comes with eggs, steamed broccoli and carrots. Served with steamed white or brown rice.
Cabbage, onions, carrots, bean sprouts and green onions. Gluten free.
Carrots, onions, celery, green onions and eggs. \nGluten free.
Vegetarian.
Grilled dark meat chicken on a skewer in teriyaki sauce.
Mashed potato with corn and onions, rolled in wheat flour, eggs and panko and then deep fried.
Tempura fried burdock root sprinkled with seasoned salt. Vegetarian.
Deep fried tofu with bonito, green onions, grated daikon and ginger and served in tempura sauce. Vegetarian.
Steamed soybean pods with salt. Vegetarian and gluten free.
Boneless dark meat chicken marinated in soy base sauce, deep fried and served with ponzu sauce.
Napa cabbage, onion and chicken wrapped in gyoza skin.
Grilled ground pork on a skewer in chef's sauce.
Grilled romaine heart with garlic balsamic vinaigrette. Vegetarian.
Seasoned fresh octopus in wasabi soy mixture.
Steamed bun stuffed with braised pork belly, hoisin sauce, scallions and cucumbers.
Tempura fried shrimp, taro, kabocha, onion and broccoli.
Deep fried squid tentacles with seasoned salt.
Grilled bacon wrapped jalapeno on a skewer, served with spicy mayo.
Fried chicken nuggets with tartar sauce. Contains eggs.
Wheat flour and egg battered with cabbage, sweet potato, green onion and white onion. Served with our homemade okonomiyaki sauce, green onion, sesame seeds and bonito flakes.
Wheat flour, cabbage, onions and octopus inside. Served with home-made takoyaki sauce, green onions, sesame seeds and bonito flakes.
Baked mussels in mayo-based dynamite sauce. Gluten free.
Grilled whole squid with chef's sauce.
Breaded, fried mackerel served with ponzu sauce.
Grilled salmon collar marinated in miso.
Grilled wagu beef cube marinated in garlic black pepper sauce, served with mixed green.
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Includes green tea, mango and strawberry.
Passion fruit and mango infused cheesecake topped with tart fruit curd and finished with buttermilk cheesecake.
Chocolate cake made with a blend of four chocolates and finished with a ganache topping. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.