My Ramen & Izakaya Menu and Prices

$1.50

$2.00

$2.50

$2.50

$2.50

$2.50

$2.50

$3.00

Japanese carbonated soft drink.

$3.00

Japanese non-carbonated soft drink.

$2.50

Tofu, seaweed and green onions. Vegetarian and gluten free.

$5.00

Assorted seaweed in chef's sauce. Vegetarian.

$6.00

Crispy salmon skin, mixed green, bonito flakes and sesame seeds.

$11.50

Half boiled egg, chashu, wood-ear mushroom, cabbage and onions.

$11.50

Half boiled egg, inari, wood-ear mushroom, bean sprouts and onions. Vegetarian miso soup base. \nVegetarian and gluten free.

$11.50

Half boiled egg, spicy ground pork, wood-ear mushroom, bean sprouts and onions. Soup base contains sesame paste and soy milk. \nGluten free.

$11.00

Our chilled ramen is mixed in a sauce made of soy sauce, rice vinegar and sesame oil. Include eggs, cucumbers, chashu pork and carrots. \nCan be made vegetarian with inari (sweet tofu skin).

$10.00

Tempura shrimp, taro, kabocha, spinach and eggs on steamed white or brown rice.

$10.00

Fresh soft tofu, onions, carrots, celery and shitake mushrooms in chili bean sauce on steamed white or brown rice.

$11.00

Braised pork belly, eggs, spring mix and cucumbers on steamed white or brown rice.

$11.00

Breaded, fried pork cutlet, served with shredded cabbage, broccoli and carrots on steamed white or brown rice.

$11.00

Breaded chicken cutlet served with shredded cabbage, broccoli and carrots on steamed white or brown rice.

$10.00

Vegetarian. Comes with eggs, steamed broccoli and carrots. Served with steamed white or brown rice.

$11.00

Comes with eggs, steamed broccoli and carrots. Served with steamed white or brown rice.

$12.00

Comes with eggs, steamed broccoli and carrots. Served with steamed white or brown rice.

$9.50

Cabbage, onions, carrots, bean sprouts and green onions. Gluten free.

$9.50

Carrots, onions, celery, green onions and eggs. \nGluten free.

$4.00

Vegetarian.

$4.00

Grilled dark meat chicken on a skewer in teriyaki sauce.

$4.00

Mashed potato with corn and onions, rolled in wheat flour, eggs and panko and then deep fried.

$4.00

Tempura fried burdock root sprinkled with seasoned salt. Vegetarian.

$4.00

Deep fried tofu with bonito, green onions, grated daikon and ginger and served in tempura sauce. Vegetarian.

$4.50

Steamed soybean pods with salt. Vegetarian and gluten free.

$5.00

Boneless dark meat chicken marinated in soy base sauce, deep fried and served with ponzu sauce.

$5.00

Napa cabbage, onion and chicken wrapped in gyoza skin.

$5.00

Grilled ground pork on a skewer in chef's sauce.

$5.00

Grilled romaine heart with garlic balsamic vinaigrette. Vegetarian.

$5.00

Seasoned fresh octopus in wasabi soy mixture.

$6.00

Steamed bun stuffed with braised pork belly, hoisin sauce, scallions and cucumbers.

$6.00

Tempura fried shrimp, taro, kabocha, onion and broccoli.

$6.00

Deep fried squid tentacles with seasoned salt.

$6.00

Grilled bacon wrapped jalapeno on a skewer, served with spicy mayo.

$6.00

Fried chicken nuggets with tartar sauce. Contains eggs.

$6.00

Wheat flour and egg battered with cabbage, sweet potato, green onion and white onion. Served with our homemade okonomiyaki sauce, green onion, sesame seeds and bonito flakes.

$6.50

Wheat flour, cabbage, onions and octopus inside. Served with home-made takoyaki sauce, green onions, sesame seeds and bonito flakes.

$7.00

Baked mussels in mayo-based dynamite sauce. Gluten free.

$8.00

Grilled whole squid with chef's sauce.

$8.00

Breaded, fried mackerel served with ponzu sauce.

$9.00

Grilled salmon collar marinated in miso.

$9.00

Grilled wagu beef cube marinated in garlic black pepper sauce, served with mixed green.

$2.50

$2.50

$3.50

$7.00

$4.00

$4.00

$5.00

Includes green tea, mango and strawberry.

$6.50

Passion fruit and mango infused cheesecake topped with tart fruit curd and finished with buttermilk cheesecake.

$6.00

Chocolate cake made with a blend of four chocolates and finished with a ganache topping. Gluten free.