My Place Restaurant Menu and Prices

$13.95

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. Stuffed with portabella and brie in a pesto cream sauce

$16.95

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. Jumbo shrimp stuffed with crab cake stuffing served in a lemon butter sauce

$14.95

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. 10 oz center-cut sirloin steak brushed with herbs then grilled and topped with onion rings

$17.25

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. Hand-cut and grilled N.Y. strip steak, topped with button mushrooms

$34.00

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. 8 oz filet with maine lobster tad

$17.50

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. Ask your server for details

$21.00

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. 8 oz filet grilled and served on a bed of vegetables, topped with port wine sauce

$15.95

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. Grilled pork tenderloin sliced and served in a port wine demi-glaze

$9.95 - $18.95

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. Hand rubbed pork ribs smoked in house

$12.95

layered portobello mushrooms, zucchini, roasted red and yellow peppers, onions and fresh mozzarella cheese, with a balsamic glaze. Served with a salad

$11.95

parmesan, mozzarella, blue and fontana cheese in a cream and garlic sauce over linguini. Served with a salad

$15.95

shrimps, scallops and crab in a fresh tomato and garlic sauce. Served with a salad

$13.95

broccoli, mushrooms, greens onions and zucchini, served over linguini. Served with a salad

$6.95

locally caught, smoked and mixed with chef randy's secret ingredients.

$7.95 - $13.95

jumbo shrimp steamed the old fashion way. Your choice of cold or hot and spicy. Served with cocktail sauce or roasted red peppers sauce.

$6.95

prosciutto ham, salami, mozzarella cheese, toasted red peppers and fresh tomatoes. Layered between crepes, covered with a basil cream cheese and topped with a balsamic vinegar and olive oil

$7.95

chicken served between two flour tortillas with avocado, jack and cheddar cheese and served and served with black bean salsa

$7.95

locally caught and deep fried to perfection. Served with FF.

$8.95

served with cocktail sauce

$4.95

hand-dipped in batter, deep fried and served with our special sauce

$9.95

lump and jumbo lump crab (almost all crab!) topped with roasted red pepper sauce

$6.95 - $10.95

how you like them, ten or twenty wings, served mild, medium or hot with celery and blue cheese

$7.95

shrimp, crab and mushrooms stuffed in a crepe, topped with a bechamel sauce and fontana cheese

$7.90

goose and chicken liver whipped light and creamy with truffles, served with roast, red onion and pickles

$6.95

four mini burgers served with onions and a pickle on homemade buns

$6.95

lightly breaded, deep fried than served with marinara sauce

$9.25

layers of green tomatoes and lump crab, topped with an avocado sauce

$6.95

steamed in spicy tomato garlic sauce

$9.50

served with a pickled ginger and soy sauce

$8.95

sirloin steak seared rare then thinly sliced, served with horseradish and soy ginger sauce.

$7.25

brie cheese baked in puff pastry with walnuts and caramel, served with pear chutney

$10.25

local gulf grouper with your choice of fried, grilled or blackened. Served with lettuce, tomato and onions and onions on a kaiser roll

$5.95

ham, pork, salarni, swiss cheese, pickle, mustard and mayo. Served on pressed cuban bread

$6.75

corned beef, sauerkraut and swiss cheese on grilled rye bread with 1000 island dressing

$7.95

ham, turkey, bacon, swiss cheese, lettuce, tomato and mayo, on your choice of bread

$6.25

slow-smoked pods piled high and served on a kaiser roll.

$6.95

grilled ribeye steak and sauteed onions topped with cheese. Served on a hoagie roll

$6.95

ham, salami, capacolla, provolone cheese, lettuce, tomato and onions, served with pepper relish and italian dressing.

$7.95

grilled sirloin steak topped with sauteed mushrooms, onions and jack cheese

$5.95

half-pound ground beef, lettuce, tomato and onions, on a toasted kaiser roll.

$6.95

ground beef, ham, swiss cheese, pickles, mustard and mayo. Served on pressed cuban bread

$1.00

bacon, sauteed mushrooms, grilled onions, swiss, provolone, american, pepper - jack or cheddar cheese.

$3.00 - $4.95

$4.00 - $5.95

$7.95

fish of the day fried, grilled or blackened. Romaine lettuce, tomato and tartar sauce wrapped in flour tortilla

$6.95

spicy grilled shrimp, romaine lettuce, tomato and ranch wrapped in flour tortilla.

$6.95

grilled or blackened with romaine lettuce, tomatoes, cheddar cheese and ranch wrapped in a flour tortilla.

$5.45

grilled vegetables, mozzarella, romaine lettuce and tomato wrapped in a flour tortilla.

$9.50

mixed green topped with turkey, bacon, chicken, swiss cheese, diced tomato, onion, egg avocado, black olives and choice of dressing.

$8.95

mixed greens topped with limed chicken, warm black bean salsa, green onions and cheddar cheese.

$7.95

romaine lettuce tossed in caesar dressing and topped with parmesan cheese and homemade croutons.

$10.95

mixed greens with cucumbers, red peppers, greens onions, seaweed and ginger vinaigrette.

$9.95 - $13.95

ham, pepperoni, sausage, mushrooms, onions, green peppers, black olives and mozzarella cheese.

$6.95 - $11.95

grilled vegetable, parmesan and mozzarella cheese with garlic basil sauce.

$7.95 - $13.95

chicken or pork, red onion, mozzarella cheese and cheddar cheese with BBQ sauce.

$5.95 - $9.95

$0.75

pepperoni, sausage, ham, bacon, bacon, chicken, mushrooms, bell peppers onions, black olives, green olives, jalapenos, sun-dried tomatoes, artichokes, banana peppers, pineapple