My Linh Menu and Prices

$7.00

Crabmeat and shrimp stuffed chicken wings. Served with nuoc mam.

$7.25

Lightly fried rolls filled with minced pork, shrimp and vegetables. Served with lettuce, mint and cucumber, traditionally wrapped around rolls and dipped into nuoc man.

$7.25

Shrimp summer rolls filled with rice vermicelli noodles, lettuce, mint, cucumber and bean sprouts. Served with tuong ngot, sprinkled with chopped peanuts and shredded carrots.

$6.50

Steamed mini rice flour cakes topped with seasoned shredded pork, mung bean paste, sauteed scallions and powdered shrimp. Finished with jalapeno nuoc mam.

$8.75

Mussels sauteed in a spicy tamarind sauce with onions and bell peppers.

$7.25

Vegetarian summer rolls filled seasoned tofu and braised gluten, rice vermicelli noodles, lettuce, mint, cucumber and bean sprouts. Served with vegetarian sauce.

$8.50

Shredded cabbage and chicken topped with red onions and fresh basil. Finished with nuoc mam.

$9.75

Fresh watercress and tomato slices topped with grilled shrimp and onions. Finished with crushed peanuts and nuoc mam.

$6.50

Asparagus and crabmeat soup.

$5.75

Shredded chicken and rice noodle soup. Finished with fresh herbs.

$9.50

Sliced sirloin beef and rice noodles in a beef broth. Served with fresh bean sprouts, basil, lime and jalapeno peppers.

$15.00

Shrimp nestled with pineapple, okra, bean sprouts, tomatoes, celery and basil in a flavorful tamarind broth.

$16.50

Chicken, potatoes and onions simmered in a light coconut milk and spicy curry. Served with baguette.

$16.50

Crispy crepe filled with chicken, mung beans, bean sprouts, mushrooms and onions. Finished with nuoc mam and served with salad.

$21.00

One half, boneless duck marinated with lemongrass, garlic and wine. Pan fried to a crisp finish and served with spicy nuoc mam. Dressed with perfumed rice.

$18.50

Charcoal grilled shrimp, sauteed scallions and shredded sour carrots served on a bed of vermicelli shredded lettuce and bean sprouts. Finished with nuoc mam and sprinkled with chopped peanuts.

$16.50

Grilled salmon, topped with our ginger nuoc mam. Served with perfumed rice and fresh vegetables.

$18.50

Shrimp and scallops cooked in a light coconut milk blended with nuoc mam sauce and served over large vermicelli.

$18.50

Ground shrimp marinated with exotic spices, wrapped around sugar cane & grilled. Served with vietnamese noodle and salad.

$18.50

Sliced beef sauteed with spicy curry and onions, topped with scallion and peanuts. Served with vietnamese noodle, salad and nuoc mam.

$25.50

Four differently seasoned styles of beef: beef wrapped around sugar cane and grilled to perfection, beef seasoned with lemongrass and finished with green pepers, beef marinated with plum sauce and re

$14.00

Grilled tofu marinated with lemongrass, served with asparagus. Served with perfumed rice. Finished with a spicy bean curd sauce.

$14.00

Strips of braised gluten, seasoned with lemongrass, sauteed in vegetarian sauce, accompanied by perfumed rice.

$14.50

Bok-choy, asparagus, mushrooms, carrots, broccoli, snow peas and tofu sauteed in a spicy bean curd sauce, served with perfumed rice.

$3.75

A full flavored warm pudding consisting of sweet rice and black-eyes peas, finished with tasty coconut milk.

$6.50

Rich flourless chocolate cake surrounded with crushed walnut, drizzled with cranbery sauce.

$4.75

A sweet but light egg custard. Served chilled.

$4.75

Slices of steamed rice cake. Finished with pandan sweetened sauce, creamy coconut milk and sesame seeds.

$2.75

$2.75

$3.00

$3.50