Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Provolone, emmentaler swiss and cambozola blue
Genoa salame, dry salame and peppered salame.
Marinated in a my attic homemade recipe
Sides: eggplant companata, kalamata olive tapenade, sun dried tomato tapenade
Fresh mozzarella, basil, tomato, dried oregano
Baby romaine lettuce and ceasar dressing
Freshly baked focaccia bread with basil, tomato and mozzarella cheese.
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