My Attic Bar and Lounge Menu and Prices

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My Attic Bar and Lounge Menu

Last Update: 2025-03-14


Appetizer

Cheese Plater

$14.95

Provolone, emmentaler swiss and cambozola blue

Salumi Platter

$14.95

Genoa salame, dry salame and peppered salame.

Marinated Sicilian Style Olives

$5.95

Marinated in a my attic homemade recipe

Rosemary Focaccia Bread

$5.95

Sides: eggplant companata, kalamata olive tapenade, sun dried tomato tapenade

Caprese Salad

$8.95

Fresh mozzarella, basil, tomato, dried oregano

Ceasar Salad

$8.95

Baby romaine lettuce and ceasar dressing

Margarita Pizza

$9.95

Freshly baked focaccia bread with basil, tomato and mozzarella cheese.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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