Last Update: 2025-03-14
$14.95
Provolone, emmentaler swiss and cambozola blue
$14.95
Genoa salame, dry salame and peppered salame.
$5.95
Marinated in a my attic homemade recipe
$5.95
Sides: eggplant companata, kalamata olive tapenade, sun dried tomato tapenade
$8.95
Fresh mozzarella, basil, tomato, dried oregano
$8.95
Baby romaine lettuce and ceasar dressing
$9.95
Freshly baked focaccia bread with basil, tomato and mozzarella cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.