Muu-Muu's Menu and Prices

$6.00

Grilled hanger steak, with creamed horseradish.

$4.00

Elotes style. topped with chili and queso fresco.

$6.00

Crispy chicken dumplings (6) with plum sauce.

$5.00

Served warm, with housemade chips.

$7.00

Beer battered cod, with fries.

$6.00

Two skewers, garlic chili peanut sauce, over rice.

$7.00

Secret house recipe pork ribs, with bbq sauce.

$5.00

$8.00

Flash seared tombo tuna with soy lime dressing.

$5.00

The one that kills a caesar.

$6.00

$5.00

Hearty fresh greens with cured pork belly bits.

$6.00

Mozzarella, fresh basil and tomato with vinaigrette.

$7.00

With grilled pita bread, feta cheese and olives.

$5.00

With blue cheese and french bread.

$5.00

With tomato basil vinaigrette.

$7.00

With blue cheese dip and carrot sticks.

$6.00

Lightly battered with garlic aoili.

$5.00

Two grilled pork tacos with chili verde and onions.

$4.00

Baby green soybeans, with sea salt.

$3.00

$5.00 - $7.50

Balsamic lemon vinaigrette (add bleu cheese $1.00).

$7.50

Add grilled chicken or fried calamari $2.00.

$7.50

Baby spinach, bleu cheese, cranberries & pecans.

$9.50

Fried calamari, feta, olives, onions & tomatoes.

$11.50

Grilled sirloin over greens, peanuts & sriracha sauce.

$6.50

Vegetables and rice. (Add chicken or tofu $2.00).

$6.50

In a lime chili broth, with cheese and avocado.

$5.00

Fresh green beans in a creamy garlic sauce.

$5.00

With rice & peanut sauce (add tofu $3.00).

$7.00

Airloin burger, american cheese & fries, all smashed in a french roll.

$7.50

Grilled chicken breast, cheese, fries, onions and brutus dressing smashed in a french roll.

$8.50

Chipotle pulled pork, ham, swiss cheese and pickles. pressed in a french roll with mustard.

$8.00

Grilled chicken breast, melted brie and grilled onions on a french roll.

$9.50

Seared combo tuna with wasabi mayo on a grilled french roll, lettuce and onions.

$8.50

Portobello sauteed in red wine, with melted swiss, on a french roll (add steak $3.00).

$9.00

Grilled top sirloin, melted swiss cheese & onions (sub blue cheese $1.00).

$6.50

Aged tillamook cheddar on grilled straun bread, with or without tomato.

$8.00

Shredded pork slow cooked in a spicy sweet barbeque sauce, with coleslaw.

$14.00

A thigh, leg, & wing with mashed potatoes and coleslaw.

$9.50

Roasted vegetables & peanuts, rice hot or mild (add chicken, beef, or tofu $4.00).

$13.50

Shrimp, andouille sausage & chicken, spiced creole style, over rice.

$11.00

Slow cooked in a traditional ginger soy broth with vegetables, over rice or noodles.

$9.50

Roasted chicken over mashed potatoes, gravy and cranberry chutney.

$12.50

Served with spanish rice & refried beans. Green chili or mole sauce (or veggie).

$12.50

Crispy fried cod and chipotle sour cream slaw with guacamole & spanish rice.

$9.00

Wok fried with vegetables & peanuts. Hot or mild. (Add chicken, beef, or tofu $4.00).

$9.00

Creamy pesto penne pasta (add chicken medallions $4.00).

$11.50

Beef brisket braised in chianti and espresso, shredded and tossed with penne pasta.

$14.00

A half rack of secret house recipe pork ribs, grilled, with mashed potatoes & cole slaw.

$12.50

Chicken medallions and asparagus sauteed in a mild cajun cream sauce.

$16.50

Flash seared combo tuna with spicy coconut shrimp sauce over yam mashed potatoes.

$15.00

Grilled 8oz black angus top sirloin (stuffed with blue cheese $1.00) with fries and salad.

$5.00

With bourbon sauce.

$5.00

Topped with vanilla ice cream.

$5.00

Housemade brownie with ice cream, nuts & whipped cream.

$2.50

$2.00

$2.50 - $3.50

(Orange, cranberry, grapefruit).

$2.50 - $3.50

$2.50

$2.50

$3.50

$10.00

(Monday). Marinara sauce, with garlic bread.

$13.00

(Tuesday). Rice noodles stir fried with fresh veggies, lime, thai sauce, egg, shrimp & chicken.

$11.00

(Wednesday). Our thick's sliced meatloaf, served with scalloped potatoes and buttered peas.

$12.00

(Thursday). Slow cooked and thick sliced, au jus, with red potatoes.

$15.00

Wild alaskan cono tossed with asparagus in a lemon dill cream sauce over linguine.

$14.00

(Saturday). Panko fried sirloin filet, with spanish rice, salsa ranchero, salad and refried beans.

$12.00

(Sunday). Chicken thighs marinated in soy and garlic filipino style, grilled, over rice with kale.