Musso Ristorante Menu and Prices

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Italian

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Musso Ristorante Menu

Last Update: 2025-03-14


Antipasti Freddi (Cold Appetizers)

Shrimp Cocktail

$8.95

Sundried Tomatoes & Fresh Mozzarella

$7.95

Caesar Salad

$5.95

Calamari Salad

$8.95

Mozzarella Fantasia

$9.95

fresh mozzarella, prosciutto, roasted peppers & mushrooms

Seafood Salad

$9.95

scungilli, calamari and shrimp


Antipasti Caldi (Hot Appetizers)

Clams Oreganata (7)

$8.95

bakes and flavored with bread crumbs

Clams Casino (7)

$8.95

bacon, onion & pimento

Hotzy Totzy Shrimp

$10.95

breaded in our secret spicy hot sauce

Zuppa Di Mussels

$7.95

Fried Calamari

$9.95

Mozzarella in Carozza

$6.95

breaded mozzarella cheese, battered with egg and parmesan mixture, and fried


Zuppe (Soups)

Minestrone

$3.95

Pasta e Fagioli

$4.95


Farinacei (Pasta)served with salad. All entrees include salad and a side dish of penne pasta (no substitutions, please)

Linguini Puttanesca

$12.95

fresh pasta with black olives, onions and capers in a sweet tomato sauce

Cheese Ravioli

$12.95

light cream, vodka and plum tomato sauce

Rigatoni Filetto Di Pomodoro

$12.95

prosciutto, onions and marinara sauce

Linguini with Fresh Clams

$14.95

red or white sauce

Cavatelli with Broccoli (White)

$12.95

homemade pasta dumplings with fresh broccoli, garlic and oil

Orecchiette Napolitano

$13.95

prosciutto, onions, broccoli and peas

Linguini Carbonara

$13.95

prosciutto, peas, onions in a creamy sauce

Angel Hair Primavera

$12.95

pasta with garden fresh vegetables in a light tomato sauce

Fettuccini Alfredo

$12.95

cream cheese sauce

Tortellini Bolognese

$12.95

meat tortellini with meat sauce


Vitello (Veal)

Veal Parmigiana

$16.95

lightly breaded, topped with mozzarella cheese in tomato sauce

Veal Francaise

$16.95

egg battered in butter and lemon sauce

Veal Veneziano

$16.95

topped with sliced breaded tomatoes and mozzarella cheese in marsala sauce

Veal Sorrentino

$16.95

eggplant, prosciutto and melted mozzarella cheese

Veal Marsala

$16.95

in marsala sauce with mushrooms

Veal Piccata

$16.95

tender veal scallopine, sauteed in lemon butter, capers and white wine


Vegetali (Vegetables)

Sauteed Broccoli

$5.95

Sauteed Spinach Leaf

$5.95

Sauteed Mushrooms

$5.95

Sauteed Broccoli Rabe

$7.95

Murphy Potatoes

$3.95


Chef's Specials

Veal Saltimbuca

$18.95

veal scallopine sauteed in butter with a marsala sauce, served on a bed of spinach, topped with artichokes, mozzarella and prosciutto. Mario suggests nozzole le bruniche chardonnay

Zuppe Di Pesce

$23.95

lobster tail, shrimp, scallops, clams, calamari, mussels and scungilli over linguini. Mario suggests lockwood sauviginon blanc

Lobster Tail & Shrimp Margherita

$23.95

angel hair in a pink vodka sauce. Mario suggests copperidge chardonnay


Dalla Griglia (From the Broiler)

Steak Murphy

$19.95

with potatoes, vinegar, peppers, onions & mushrooms. Vallana gattinara

Steak Florentine

$19.95

served over a bed of spinach

Steak A La Casa

$19.95

with roasted peppers, onions and mushrooms

Broiled Steak Prediletto

$19.95

topped with sauteed mushrooms, onions and peppers


Pollame (Poultry)

Chicken Francaise

$14.95

dipped in egg batter, sauteed in lemon and white wine sauce

Chicken Florentine

$15.95

served over a bed of spinach

Chicken Savoy

$15.95

chicken bites sauteed in wine and vinegar

Chicken Murphy

$16.95

chunks of chicken with potatoes, mushrooms, onions and vinegar peppers

Chicken Marsala

$15.95

boneless breast sauteed in marsala wine and mushrooms

Chicken Sorrentino

$16.95

eggplant, prosciutto and melted mozzarella cheese

Chicken Parmigiana

$13.95

lightly breaded, topped with fresh mozzarella cheese in tomato sauce

Chicken Musso

$15.95

artichoke hearts and mushrooms in a light cream sauce


Pesce (Seafood)

Scallops Antonio

$17.95

sauteed with fresh tomatoes, mushrooms, onions and a touch of white wine, served over linguini

Flounder Francaise

$15.95

dipped in egg batter, sauteed in lemon and white wine sauce

Flounder Florentine

$17.95

served over a bed of spinach

Shrimp Diavolo (or) Marinara

$17.95

served over linguini

Shrimp Parmigiana

$17.95

lightly breaded, topped with fresh mozzarella cheese in tomato sauce

Shrimp Francaise

$17.95

dipped in egg batter, sauteed in lemon and white wine sauce

Shrimp Scampi

$17.95

sauteed with butter, lemon and garlic sauce, over linguini

Pesce Marechiara

$18.95

mussels, shrimps, scallops and calamari over linguini, marinara sauce

Calamari Diavolo (or) Marinara

$15.95

served over linguini

Shrimp & Scallops Diavolo (Hot Sauce)

$19.95

served over linguini

Shrimp A La Casa

$17.95

prosciutto & onions in a marsala sauce over pasta

Grilled Salmon

$17.95

Seafood Oreganata

$18.95

baked in lemon, butter and white wine, topped with marinated homemade bread crumbs


Daily Specials

Monday - Pasta Night

$9.95

Tuesday - Chicken Night

$11.95

Wednesday - Lasagna Night

$9.95

Thursday - Sirloin Steak Night

$13.95

Friday - Seafood Night

$12.95

Sunday - Veal Night

$12.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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