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Mussel Bar by Robert Wiedmaier Menu and Prices

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Mussel Bar by Robert Wiedmaier Menu

Last Update: 2025-03-14

Starters - Wood Fired Belgian Tarts

Kennet Square Mushrooms

$14.00

Smoked bacon, gruyere cheese, arugula truffle essence

Roasted Chicken & Broccoli Rabe

$15.00

Garlic crust, fresh mozzarella wood roasted chiles

Grilled Eggplant

$14.00

Radicchio, roasted peppers, basil, pine nuts

Smoked Pork Belly

$14.00

Caramelized onions, roasted peppers bechamel sauce, parmesan

Starters - Cold

Chile Roasted Eggplant, Arugula & Mike's Mozzarella Salad

$12.00

Garlicky baguette croutons basil green goddess

Roasted Beet Salad

$14.00

Valbresso feta, tossed greens, beet top pistoucandied walnuts, maple walnut vinaigrette

Caesar Salad

$10.00

White anchovies, parmesan panisse croutons

Caesar Salad with Fried Oysters

$22.00

Spicy Herb Marinated Shrimp

$16.00

Avocado, shaved radish, grilled toast poblano mustard seed vinaigrette

Starters - Hot

Creamy Fennel Bisque

$10.00

Fennel chips, goat cheese, pine nuts

Spicy Crab & Crawfish Pepperpot Soup

$15.00

Cremini mushrooms, herb toast

Pappardelle & Brigantine Clams

$12.00

Belgian ale, pecorino, jersey long hots clam garlic butter

Roasted Berkshire Pork Belly

$14.00

Sunny side quail egg, griddle cakes belgian ale brown sugar syrup

East Coast Jumbo Lump Crab Cake

$18.00 - $36.00

Mustard remoulade, fennel slaw

Mussels1 LB penn cove mussels with pommes frites

White Wine

$28.00

Roasted garlic, parsley & cream

Spicy Thai Green Curry

$28.00

Peanuts, cilantro, basil

Cave Aged Gruyere

$28.00

Fing erling potatoes, pancetta, gremolata garlic leek broth

Wild Mushrooms

$28.00

Applewood smoked bacon, truffle cream

Mediterranean

$28.00

Merguez sausage, goat cheese, cilantro harissa aioli, smokey tomato broth

Main Course

Pan Roasted Bell & Evans Chicken Breast

$24.00

Potato porcini pierogi, radish salad cippolini onions, foie gras pan sauce

Wood Fired Barnegat Scallops

$34.00

Cauliflower puree, roasted cauliflower lemon thyme butter

Kobe Beef Burger

$24.00

Smoked mozzarella, BBQ tomato jam arugula tossed with balsamic vinaigrette griddled house made brioche bun

Braised Short Rib Carbonnade

$28.00

Belgian ale, crisp french fries endive, gruyere mustard aioli

Pan Seared Atlantic Salmon

$27.00

Root vegetable & leek stoemp, fingerlings brussels sprouts, mustard BBQ sauce

Grilled Rare Tuna

$29.00

Parmesan couscous risotto, gremolata roasted oyster mushrooms, vincotto

Masami Ranch Berkshire Pork Chop

$34.00

Pork ragout, brussels sprouts spaetzle, cave aged gruyere

Mussel Bar Steak Frites

$34.00

Grilled hanger steak, crispy frites maitre d butter, mussel bar steak sauce

52 Ounce Porterhouse

$110.00

Rosemary sea salt crusted, lemon olive oil, bordelaise

Le Bar A Huitres

Le Mussel Bar

$65.00

Half lobster, 6 oysters, 4 shrimp, 4 clams, 6 mussels, 4 scallops

Le Grand Plateau

$110.00

Whole lobster, 10 oysters, 8 shrimp, 8 clams, 10 mussels, 8 scallops

Oysters on the Half Shell

$15.00 - $3.00

Apple kasteel rouge & shallot mignonette or chef's selection

CharcuterieWith pickles, mustard & fresh bread

Wild Boar Saucisson

$8.00

Chorizo

$8.00

Cotta Capicola

$8.00

Prosciutto di Parma

$8.00

Cheeses

Ewe's Blue

$6.00

Old chatham sheepherding company

Honey Goat

$6.00

Capra

Clothbound Cheddar

$6.00

Jasper hill

Chimay Biere

$6.00

Chimay monastery

Aged Gruyere

$6.00

Surchoix switzerland served with fig cake, fig jam honey & fresh bread

Sides

Pommes Frites

$9.00

With trio of mayonnaises

Roasted Garlic Mashed Potatoes

$9.00

Sauteed Green Beans

$9.00

With caramelized shallots

Fingerlings & Brussels Sprouts

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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