Mussel Bar & Grille Baltimore Menu and Prices

$12.00

3 eggs your way, rosemary onion home fries, Applewood smoked bacon or pork sausage.

$12.00

Spinach, Gruyere cheese, shallots and house cut fries.

$15.00

Peppercorn grilled steak, house cut fries and Bordelaise sauce.

$15.00

Mascarpone and lemon filled, macerated strawberries and maple syrup.

$14.00

Poached hen eggs, biscuit, potato cake, prosciutto and herb Hollandaise sauce.

$14.00

Sunny side up egg and Gruyere cheese.

$14.00

Poached eggs and Hollandaise.

$12.00

Cinnamon sugar and maple syrup.

$11.00

Smoked tomato aioli, basil oil and smoked pork.

$13.00

Sesame citrus reduction, cilantro herb salad and tobiko.

$10.00

Plum tomato sauce, Harissa oil and goat cheese.

$7.00

Shaved prosciutto, pepperoncini, red onion, goat milk feta and chile flakes.

$7.00

Spicy ketchup and Parmesan cheese. Spicy.

$14.00

Blue crab, spicy sauce and toasted bread. Spicy.

$12.00

Pineapple and piri piri dipping sauce.

$12.00

Honey, Japanese eggplant, marmalade, pine nuts and olive oil.

$14.00 - $20.00

Roasted garlic, parsley, cream and lemon.

$14.00 - $20.00

Cilantro, peanuts and basil. Spicy.

$14.00 - $20.00

Smoked bacon, cream, chives and thyme.

$14.00 - $20.00

Merguez sausage, goat cheese, Harissa aioli and smoky tomato broth.

$16.00 - $22.00

Crispy capers, hard boiled egg and Parmesan cheese.

$15.00 - $28.00

Lime apple mignonette, cocktail sauce and lemon.

$15.00

Cocktail sauce and lemon, Old Bay dipping sauce.

$15.00 - $24.00

Marie Rose sauce and cocktail sauce.

$7.00 - $14.00

Cocktail sauce and lemon.

$7.00

Vidalia onions, Gruyere, garlic crouton and crisp shallots.

$7.00

Roasted garlic croutons, Parmesan and white anchovies.

$8.00

Farm beets, toasted hazelnuts, goat cheese, pickled onions and herb lemon vinaigrette.

$8.00

Crisp lettuces, chickpeas, cherry tomato, feta cheese, salami and oregano vinaigrette.

$20.00

Grilled cullotte steak, house cut fries, Bordelaise sauce and greens.

$19.00

Classic Caesar salad, garlic croutons, white anchovies, Parmesan cheese and sun-dried tomatoes.

$24.00

Cavatappi pasta, fontina and appenzeller cheese, roasted broccoli and Maine lobster.

$24.00

Coriander and pepper crusted, roasted peppers, green beans, olives and hard boiled egg.

$19.00

Avocado, mango salsa, cilantro, red onion, arugula and radish.

$15.00

Smoked mozzarella, BBQ tomato jam, arugula and butter brioche bun.

$18.00

Buttered brioche roll, fries and radish.

$14.00

Braised beef, chile-tomato reduction, house cut fries and coleslaw.

$3.00

$4.00

$4.00

$5.00

$5.00

$5.00

$11.00

Smoked tomato aioli, basil oil and smoked pork.

$13.00

Sesame citrus reduction, cilantro herb salad and tobiko.

$14.00

Hot pepper jelly glaze, apple salad, mustard and maple baked beans.

$10.00

Plum tomato sauce, Harissa oil and goat cheese.

$7.00

Shaved prosciutto, pepperoncini, red onion, goat milk feta and chile flakes.

$7.00

Spicy ketchup and Parmesan cheese. Spicy.

$14.00

Blue crab, spicy sauce and toasted bread. Spicy.

$12.00

Pineapple and piri piri dipping sauce.

$12.00

Honey, Japanese eggplant, marmalade, pine nuts and olive oil.

$16.00 - $30.00

Apple kasteel rouge vinaigrette, cocktail sauce and lemon.

$15.00

Cocktail sauce and lemon, Old Bay dipping sauce.

$16.00 - $25.00

Marie Rose sauce and cocktail sauce.

$7.00 - $14.00

Cocktail sauce and lemon.

$14.00 - $20.00

Roasted garlic, parsley, cream and lemon.

$14.00 - $20.00

Cilantro, peanuts and basil. Spicy.

$14.00 - $20.00

Smoked bacon, cream, chives and thyme.

$14.00 - $20.00

Mergues sausage, goat cheese, Harissa aioli and smoky tomato broth.

$14.00 - $20.00

Farm tomatoes, garlic, cream, Parmesan, capers and basil.

$7.00

Vidalia onions, Gruyere, garlic croutons and crisp shallots.

$7.00

Roasted garlic croutons, Parmesan and white anchovies.

$8.00

Farm beets, toasted hazelnuts, goat cheese, pickled onions and herb lemon vinaigrette.

$8.00

Crisp lettuces, chickpeas, cherry tomato, feta cheese, salami and oregano vinaigrette.

$22.00

Paparadelle noodles, root vegetables and Dijon mustard.

$21.00

Rosemary-honey rubbed, potato green onion cake, spinach and tarragon sauce.

$20.00

Thin green beans, shallots, almonds, parsley and brown butter.

$23.00

Shell pasta, fontina and Gruyere cheese roasted broccolini and poached Maine lobster.

$24.00

Coriander and pepper crusted, olives, green beans and hard boiled egg and roasted peppers.

$22.00

Avocado, mango, salsa, cilantro, red onion, arugula and radish.

$28.00

Cauliflower potato puree, sauteed mushrooms and star anise red wine jus.

$25.00

Spring rataouille, basil pesto and crispy garlic.

$15.00

Randall lineback beef, smoked mozzarella BBQ tomato jam and arugula on butter brioche bun. Served with house cut fries.

$17.00

Buttered brioche roll, radish and house cut fries.

$14.00

Braised beef, chile-tomato reduction, house cut fries and coleslaw.

$22.00

All natural, pasture grazed Creek Stone Farms Black Angus premium beef, sea salt and peppercorn grilled with Bordelaise sauce. Served with frites and malt vinegar aioli.

$30.00

Sea salt and peppercorn grilled with Bordelaise sauce. Served with frites and malt vinegar aioli.

$26.00

Sea salt and peppercorn grilled with Bordelaise sauce. Served with frites and malt vinegar aioli.

$21.00

Sea salt and peppercorn grilled with Bordelaise sauce. Served with frites and malt vinegar aioli.

$3.00

$4.00

$4.00

$5.00

$5.00

$5.00

$11.00

Smoked tomato aioli, smoked pork and basil oil.

$13.00

Sesame citrus reduction, cilantro herb salad and tobiko.

$10.00

Plum tomato sauce, Harissa oil and goat cheese.

$7.00

Shaved prosciutto, pepperoncini red onion, goat milk feta and chili flakes.

$7.00

Spicy ketchup and Parmesan cheese. Spicy.

$14.00

Blue crab, spicy sauce and toasted bread. Spicy.

$12.00

Pineapple and piri piri dipping sauce.

$12.00

Honey, Japanese eggplant, marmalade, pine nuts and olive oil.

$15.00 - $28.00

Lime apple mignonette, cocktail sauce and lemon.

$15.00

Cocktail sauce and lemon, Old Bay dipping sauce.

$15.00 - $24.00

Marie Rose sauce and cocktail sauce.

$7.00 - $14.00

Cocktail sauce and lemon.

$15.00 - $20.00

Roasted garlic, parsley, cream and lemon.

$15.00 - $20.00

Cilantro, peanuts and basil. Spicy.

$15.00 - $20.00

Smoked bacon, cream, chives and thyme.

$15.00 - $20.00

Merguez sausage, goat cheese, Harissa aioli and smoky tomato broth.

$16.00 - $22.00

Crispy capers, hard boiled egg and Parmesan cheese.

$8.00

Vidalia onion, Gruyere and crisp shallot garlic crouton.

$8.00

Roasted garlic croutons, Parmesan and white anchovies.

$9.00

Farm beets, toasted hazelnuts, goat cheese, pickled onions and herb lemon vinaigrette.

$10.00

Chopped greens, roasted tomatoes, goat cheese, salami, radish, red onion, oregano vinaigrette and crouton.

$19.00

Classic Caesar salad, garlic croutons white anchovies, Parmesan cheese and sun-dried tomatoes.

$19.00

Avocado, mango salsa, cilantro, red onion, arugula and radish.

$16.00

5 oz. coulotte steak, red onion, mixed greens, cilantro, carrot, mint and peanuts and soy lime dressing.

$24.00

Cavatappi pasta, fontina and appenzeller cheese, roasted broccoli and Maine lobster.

$24.00

Coriander and pepper crusted, roasted peppers, green beans, olives and hard boiled egg.

$13.00

Applewood smoked bacon, 2 fried eggs, foot-long focaccia and arugula salad.

$14.00

Red cabbage slaw, queso fresco, guacamole and Harissa aioli.

$12.00

House ground beef, smoked mozzarella, BBQ tomato jam, arugula, buttered brioche bun and house cut frites.

$12.00

Shaved lean beef, caramelized onions au jus, baguette and house cut fries.

$14.00

Braised beef, chili tomato reduction, house cut fries and coleslaw.

$12.00

House made spicy ranch, mixed greens pickle and house cut fries. Spicy.

$14.00

Fried shrimp, brioche bun, Sriracha aioli, radish and house cut fries.

$3.00

$4.00

$4.00

$5.00

$5.00

$5.00

$7.00

Espresso ice cream and caramel sauce.

$7.00

Brown sugar rum custard.

$7.00

Bourbon pecan ice cream and hot fudge sauce.

$2.50

Caramel popcorn.

$2.50

Caramel popcorn.