Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonal hummus spreads served with warm flatbread
Ahi tuna tossed with sunflower seeds, scallions, cucumbers, and a sweet chili sauce
Creamy spinach and artichoke dip with melted asiago cheese and diced cherry tomatoes, served with warm flatbread
Nuggets of maine lobster blended with alfredo sauce, cheddar, with macaroni shells and served with warm flatbread
Black beans, corn, spinach, monterey jack cheese, and jalapenos wrapped in a flour tortilla. Served with jalapeno lime sour cream
Fire-roasted chicken pot stickers served with salty soy sauce and sweet & hot sambal sauce
Toasted garlic bread served with warm goat cheese melted in our creamy tomato basil soup for dipping
Fresh greens, cherry tomatoes, crumbled goat cheese, and candied pecans tossed in a seasonal berry vinaigrette
Chopped romaine lettuce, cucumbers, sliced red onions, applewood bacon, cherry tomatoes, avocado, and shrimp tossed in a sherry dijon vinaigrette
Oven-roasted chicken, crunchy sliced apples, almonds, and crumbled blue cheese tossed in a house balsamic vinaigrette
Romaine heart wedges, tomatoes, cucumbers, blue cheese crumbles, bacon, topped with wasabi-ranch dressing
Fire-roasted butternut squash, applewood bacon, roasted walnuts, sliced red onions, and crumbled feta cheese tossed in a house balsamic vinaigrette with a touch of balsamic reduction
Breaded chicken breast topped with parmesan cheese, homemade marinara, and finished with an arugula salad tossed in a lemon vinagrette
8oz Steak medallions served with a burgundy wine reduction, parsnip mashed potatoes, and braised kale and onions
Wild caught Salmon stuffed with baby shrimp and wrapped in Applewood bacon. Served on a bed on portabello mushrooms and spinach
Lamb hind shank slow cooked for several hours with white wine, homemade tomato sauce, carrots, celery, and onion. Served with a sweet basil risotto
Served on a bed of sweet basil risotto, quartered cherry tomatoes, and topped with braised kale and onions
Wild caught Salmon with a maple mustard glaze. Served on a bed of jasmine rice and with a side of seasonal vegetables
Hairline chicken breast rubbed with a chipotle seasoning, served with parsnip mashed potatoes
Artichokes, spinach, wild mushrooms, sweet red peppers, goat and mozzarella cheese, wrapped in our 100% whole wheat flatbread, served with side of herb aioli
Seasonal fresh fish on flour tortillas with roasted tomato salsa and shredded romaine lettuce topped with jalapeno-lime sour cream
House marinara sauce, ground Italian sausage, roasted peppernota mix, shredded mozzarella and crumbled ricotta cheese, served with a side of house marinara sauce
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Sliced smoked turkey, Applewood bacon, shredded romaine lettuce, cherry tomatoes, mayonnaise, and shredded mozzarella cheese, served with a side of honey mustard
Roasted steak with melted provolone cheese, served on a warm garlic baguette with a side of rich au jus
House marinara sauce, shredded mozzarella, fresh mozzarella chunks and basil leaves with olive oil drizzle
Seared steak with blackening seasoning, fire-roasted red peppers, spinach, shredded mozzarella and crumbled blue cheese with balsalmic drizzle
Oven-roasted butternut squash, caramelized sweet onions, Applewood bacon, fresh mozzarella chunks and shredded parmesan cheese
House marinara sauce, thinly sliced pepperoni with shredded mozzarella and Asiago cheese
Roasted chicken with crumbled blue cheese and mozzarella cheeses, caramelized sweet onions and diced crunchy celery drizzled with a mild wing sauce
Sliced turkey, crunchy sliced apples, creamy brie and shredded mozzarella cheeses drizzled with natural honey blended with cinnamon & sugar
Fire-roasted applewood bacon, sauteed kale and onion, crumbled goat and shredded mozzarella cheeses on creamy alfredo sauce
BBQ sauce, roasted chicken, shredded mozzarella, Canadian bacon, freshly diced pineapple chunks and a ranch drizzle
Homemade fig jam, prosciutto, blue cheese crumbles, topped with mozzarella and garnished with scallion
Lobster claw with Applewood bacon, shredded mozzarella, diced cherry tomatoes, roasted sweet corn and arugula tossed in herb aioli
House marinara sauce, ground Italian sausage, roasted pepperonata mix, fresh mozzarella chunks and basil leaves
Seasonal berry jam, roasted chicken, fire-roasted red peppers, shredded mozzarella and crumbled goat cheeses with spiced walnuts
Fire-roasted steak, roasted sweet corn, caramelized sweet onions and roasted jalapenos topped with fresh mozzarella chunks
Basil pesto, topped with fresh and shredded mozzarella cheese, and sliced roma tomotoes
Chocolate butter cream cake with a layer of chocolate fudge brownie on an oreo-cookie crust, finished with chocolate chip ganache
Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into layers of lemon mascarpone creme
Creamy cheesecake with a touch of lemon zest nestled on a buttery graham crust. Served with chocolate covered strawberries
Warm chocolate chip cookie topped with 2 scoops of vanilla ice cream, rainbow sprinkles, and drizzled with chocolate and caramel sauce
Milk chocolate, crushed graham crackers, melted marshmallows and candied pecans
Creamy peanut butter, bacon crumbles, chocolate chips, caramelized bananas with chocolate drizzl
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.