Music City Flats Stoneoven & Bar Menu and Prices

$8.00

Seasonal hummus spreads served with warm flatbread

$11.00

Ahi tuna tossed with sunflower seeds, scallions, cucumbers, and a sweet chili sauce

$9.00

Creamy spinach and artichoke dip with melted asiago cheese and diced cherry tomatoes, served with warm flatbread

$9.00

Nuggets of maine lobster blended with alfredo sauce, cheddar, with macaroni shells and served with warm flatbread

$8.00

Black beans, corn, spinach, monterey jack cheese, and jalapenos wrapped in a flour tortilla. Served with jalapeno lime sour cream

$8.00

Fire-roasted chicken pot stickers served with salty soy sauce and sweet & hot sambal sauce

$9.00

Toasted garlic bread served with warm goat cheese melted in our creamy tomato basil soup for dipping

$7.00

Fresh greens, cherry tomatoes, crumbled goat cheese, and candied pecans tossed in a seasonal berry vinaigrette

$10.00

Chopped romaine lettuce, cucumbers, sliced red onions, applewood bacon, cherry tomatoes, avocado, and shrimp tossed in a sherry dijon vinaigrette

$9.00

Oven-roasted chicken, crunchy sliced apples, almonds, and crumbled blue cheese tossed in a house balsamic vinaigrette

$8.00

Romaine heart wedges, tomatoes, cucumbers, blue cheese crumbles, bacon, topped with wasabi-ranch dressing

$10.00

Fire-roasted butternut squash, applewood bacon, roasted walnuts, sliced red onions, and crumbled feta cheese tossed in a house balsamic vinaigrette with a touch of balsamic reduction

$15.00

Breaded chicken breast topped with parmesan cheese, homemade marinara, and finished with an arugula salad tossed in a lemon vinagrette

$17.00

8oz Steak medallions served with a burgundy wine reduction, parsnip mashed potatoes, and braised kale and onions

$18.00

Wild caught Salmon stuffed with baby shrimp and wrapped in Applewood bacon. Served on a bed on portabello mushrooms and spinach

$21.00

Lamb hind shank slow cooked for several hours with white wine, homemade tomato sauce, carrots, celery, and onion. Served with a sweet basil risotto

$17.00

Served on a bed of sweet basil risotto, quartered cherry tomatoes, and topped with braised kale and onions

$18.00

Wild caught Salmon with a maple mustard glaze. Served on a bed of jasmine rice and with a side of seasonal vegetables

$16.00

Hairline chicken breast rubbed with a chipotle seasoning, served with parsnip mashed potatoes

$9.00

Artichokes, spinach, wild mushrooms, sweet red peppers, goat and mozzarella cheese, wrapped in our 100% whole wheat flatbread, served with side of herb aioli

$9.00

Seasonal fresh fish on flour tortillas with roasted tomato salsa and shredded romaine lettuce topped with jalapeno-lime sour cream

$10.00

House marinara sauce, ground Italian sausage, roasted peppernota mix, shredded mozzarella and crumbled ricotta cheese, served with a side of house marinara sauce

$10.00

$9.00

Sliced smoked turkey, Applewood bacon, shredded romaine lettuce, cherry tomatoes, mayonnaise, and shredded mozzarella cheese, served with a side of honey mustard

$10.00

Roasted steak with melted provolone cheese, served on a warm garlic baguette with a side of rich au jus

$8.00

House marinara sauce, shredded mozzarella, fresh mozzarella chunks and basil leaves with olive oil drizzle

$12.00

Seared steak with blackening seasoning, fire-roasted red peppers, spinach, shredded mozzarella and crumbled blue cheese with balsalmic drizzle

$8.00

Oven-roasted butternut squash, caramelized sweet onions, Applewood bacon, fresh mozzarella chunks and shredded parmesan cheese

$8.00

House marinara sauce, thinly sliced pepperoni with shredded mozzarella and Asiago cheese

$9.00

Roasted chicken with crumbled blue cheese and mozzarella cheeses, caramelized sweet onions and diced crunchy celery drizzled with a mild wing sauce

$9.00

Sliced turkey, crunchy sliced apples, creamy brie and shredded mozzarella cheeses drizzled with natural honey blended with cinnamon & sugar

$8.00

Fire-roasted applewood bacon, sauteed kale and onion, crumbled goat and shredded mozzarella cheeses on creamy alfredo sauce

$9.00

BBQ sauce, roasted chicken, shredded mozzarella, Canadian bacon, freshly diced pineapple chunks and a ranch drizzle

$9.00

Homemade fig jam, prosciutto, blue cheese crumbles, topped with mozzarella and garnished with scallion

$13.00

Lobster claw with Applewood bacon, shredded mozzarella, diced cherry tomatoes, roasted sweet corn and arugula tossed in herb aioli

$10.00

House marinara sauce, ground Italian sausage, roasted pepperonata mix, fresh mozzarella chunks and basil leaves

$10.00

Seasonal berry jam, roasted chicken, fire-roasted red peppers, shredded mozzarella and crumbled goat cheeses with spiced walnuts

$12.00

Fire-roasted steak, roasted sweet corn, caramelized sweet onions and roasted jalapenos topped with fresh mozzarella chunks

$9.00

Basil pesto, topped with fresh and shredded mozzarella cheese, and sliced roma tomotoes

$8.00

Chocolate butter cream cake with a layer of chocolate fudge brownie on an oreo-cookie crust, finished with chocolate chip ganache

$7.00

Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into layers of lemon mascarpone creme

$8.00

Creamy cheesecake with a touch of lemon zest nestled on a buttery graham crust. Served with chocolate covered strawberries

$8.00

Warm chocolate chip cookie topped with 2 scoops of vanilla ice cream, rainbow sprinkles, and drizzled with chocolate and caramel sauce

$7.00

Milk chocolate, crushed graham crackers, melted marshmallows and candied pecans

$7.00

Creamy peanut butter, bacon crumbles, chocolate chips, caramelized bananas with chocolate drizzl