Muse Restaurant Prices in Charleston, SC 29401
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Salads & Starters
Soup du Jour
No description available
$7.00
0
Bruschetta
No description available
$8.00
0
Chef's Cheese Plate
No description available
$15.00
0
Baby Arugula Salad
Dressed with a Blood Orange Vinaigrette, served with Seared Manchego Cheese & Garnished with Pistachios
$11.00
0
Roasted Baby Beets
Served with Nutmeg Creme Fraiche, Toasted Walnuts & a Balsamic Glaze
$12.00
0
Bibb Lettuce Salad
With Honey Crisp Apple Slices, Gorgonzola Cheese, Crispy Farro, & Sherry Vinaigrette
$9.00
0
Kale Caesar Salad
Tuscan & Red Russian Kale tossed with White Anchovy, Black Pepper, Parmesan & Garlic Croutons
$11.00
0
Tuna Crudo
Ahi Tuna tossed with Tomatoes, Cucumber, Pickled Fennel, Croutons, & a Tomato Ginger Vinaigrette
$14.00
0
Sweetwater Mussels
Sauteed with White Wine and Roasted Roma Tomatoes with Saffron Orzo
$12.00
0
Grilled Calamari
Tossed with Olive Oil, Lemon, Espelette & Basil
$11.00
0
Merguez Sausage
House Made, Grilled Lamb Sausage Served with Red Peppers, Fennel, Radish, Tzatziki, Harrisa & Flat Bread
$12.00
0
Grilled Duck Breast
Rubbed with Sumac & Served with Medjool Dates, Madeira Onions & Pomegranate Jus
$12.00
0
Meze Platter
Hummus, Baba Ganoush, Cucumber, Feta & Pepperoncini served with Housemade Grilled FlatBread
$12.00
0
Entrees
Duck Egg Carbonara
Bucatini tossed with Pancetta, Duck Egg, Cream, Arugula and Duck Cracklings
$18.00 - $22.00
0
Tagliatelle Bolognese
House Made Ribbon Pasta in a Traditional Veal, Pork, and Beef Ragu topped with Parmesan
$18.00
0
Local Shrimp
Seared & served over Mascarpone Polenta with Tomatoes, Chorizo, Capers & Peppers
$20.00
0
Catch of the Day
A Fresh Selection prepared the Chef's Way
0
Crispy Sea Bass
Whole Fish deboned, Flash Fried & served with a Lentil Hummus, Fried Spinach and a Yogurt Vinaigrette
$28.00
0
Bouillabaisse
Stew of Shrimp, Mussels, Scallops, & Fish tossed with Saffron, Garlic, Tomatoes, & Wine over Orzo
$25.00
0
Swordfish
Grilled and served with Fingerling Potato Hash, the Chef's Vegetable and a Romesco Sauce
$25.00
0
Scallops
Seared and served with a Hazelnut Cream Puree, Farro, and Sauteed Kale
$26.00
0
Rib-Eye Steak
12 Oz. Cut, Grilled & Served with a Salsa Verde, Fennel Gratin & Seasonal Vegetable
$28.00
0
Lamb Chops
Grilled & Served with Mint Peperini, Watercress, Dried Figs and a Lemon Puree
$29.00
0
Rabbit Confit
Served with Sauteed Beet Greens, Golden Lentils, and a Dijon Sorghum Glaze
$27.00
0
Veal Scaloppini
Sauteed in a White Wine Sauce with Garlic, Oregano, Shallots, Tomatoes & Picholine Olives over Polenta
$26.00
0
Sides
Fingerling Potato Hash
No description available
$7.00
0
Vegetable du Jour
No description available
$7.00
0
Sauteed Kale
No description available
$7.00
0
Fennel Gratin
No description available
$7.00
0
Polenta
No description available
$7.00
0
Farro
No description available
$7.00
0
Desserts
Dark Chocolate Torta
With Espresso Whipped Cream
$8.00
0
Panna Cotta du Jour
With Fresh Basil
$8.00
0
Ricotta Cheesecake
With a Strawberry Coulis
$8.00
0
Salted Caramel Budino
Traditional Italian Pudding served with Chocolate Biscotti Crumble
$8.00
0
The Gelato Trio
No description available
$8.00
0
Chef's Selection of Cheeses
Served with Dried Fruit, Honey & Assorted Nuts
$15.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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