Muse Restaurant Menu and Prices

3.8 based on 109 votes
Muse Restaurant Logo
American

Choose My State

NC SC

Muse Restaurant Menu

Last Update: 2025-03-14


Salads , Appetizers

Soup of the Day

$6.00

Grilled Caesar Salad

$9.00

olives, tomatoes, country bread croute, parmesan croustade

Brutus Salad™

$9.00

pancetta, spicy chile dressing and fried artichoke heart

Salad of Organic Field Greens

$7.00

with the Evening’s Vinaigrette

Fried Goat Cheese Baby Green Beans & Arugula

$8.00

tomatoes, local country ham and almonds

Wasabe Fried Oysters

$10.00

anise sauce, baby spinach, prosciutto and cashew vinaigrette

Flash Fried Calamari

$9.00

ginger, orange scented sherry vinaigrette and chile sauce

Seared Ahi Tuna and Watermelon

$12.00

coconut milk, soy glaze, ginger-chile gastrique

Portobello Mushroom and Jumbo Lump Crab Meat Carpetbagger

$15.00

truffle oil, bacon and a leek cream

Warmed Tart of Tomatoes and Fresh Mozzarella

$7.00

basil, olive oil and balsamic glaze

Prime Beef Carpaccio

$11.00

with Poached Quail Egg aïoli, Provence olives and braised tomatoes

Selection of Artisan Cheeses

$10.00

served with port soaked cherries, cashews and petite toasts


Entrées

Sugar and Spiced 14 ounce USDA Prime Beef Ribeye

$29.00

lobster studded twice baked potatoes

Beef Tenderloin

$34.00

Vidalia onion Tart Tatin, bleu cheese, bordelaise sauce

Beef Medallions

$21.00

gnocchi, locally grown baby spinach, grilled German Johnson tomatoes

Grilled Marinated Lamb

$26.00

local lima bean and yellow corn agnolotti, truffle oil, Swiss chard, natural reduction

Rigatoni Bolognese

$17.00

veal, tomatoes, garlic and shaved Parmigiano Reggiano

Grilled Shrimp

$22.00

with Parmesan Polenta wilted greens and tomato basil butter sauce

Veal Tenderloin

$34.00

caramelized mission figs, herbed pasta, pine nuts, red wine gastrique

Linguine & Littleneck Clams

$18.00

garlic, white wine, olive oil, parmesan and parsley

Pan Seared Salmon

$25.00

Parisian potatoes, baby bok choy, tomatoes fennel

Grilled NC Grouper Fillet

$30.00

polenta, creamed spinach, calamari sauce

Crab Cake

$25.00

pasta au gratin, mild jalapeño-cilantro aïoli


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading