Last Update: 2025-03-14
$6.00
$9.00
olives, tomatoes, country bread croute, parmesan croustade
$9.00
pancetta, spicy chile dressing and fried artichoke heart
$7.00
with the Evenings Vinaigrette
$8.00
tomatoes, local country ham and almonds
$10.00
anise sauce, baby spinach, prosciutto and cashew vinaigrette
$9.00
ginger, orange scented sherry vinaigrette and chile sauce
$12.00
coconut milk, soy glaze, ginger-chile gastrique
$15.00
truffle oil, bacon and a leek cream
$7.00
basil, olive oil and balsamic glaze
$11.00
with Poached Quail Egg aïoli, Provence olives and braised tomatoes
$10.00
served with port soaked cherries, cashews and petite toasts
$29.00
lobster studded twice baked potatoes
$34.00
Vidalia onion Tart Tatin, bleu cheese, bordelaise sauce
$21.00
gnocchi, locally grown baby spinach, grilled German Johnson tomatoes
$26.00
local lima bean and yellow corn agnolotti, truffle oil, Swiss chard, natural reduction
$17.00
veal, tomatoes, garlic and shaved Parmigiano Reggiano
$22.00
with Parmesan Polenta wilted greens and tomato basil butter sauce
$34.00
caramelized mission figs, herbed pasta, pine nuts, red wine gastrique
$18.00
garlic, white wine, olive oil, parmesan and parsley
$25.00
Parisian potatoes, baby bok choy, tomatoes fennel
$30.00
polenta, creamed spinach, calamari sauce
$25.00
pasta au gratin, mild jalapeño-cilantro aïoli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.