Menu With Price > Menu > Muse Restaurant > NC > Greensboro > 3124 Kathleen Ave, Greensboro, NC

Muse Restaurant Prices in Greensboro, NC 27408

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Muse Restaurant Logo
3124 Kathleen Ave, Greensboro, NC
(866) 903-6873
Muse Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads , Appetizers

Soup of the Day

No description available

$6.00

Grilled Caesar Salad

olives, tomatoes, country bread croute, parmesan croustade

$9.00

Brutus Salad™

pancetta, spicy chile dressing and fried artichoke heart

$9.00

Salad of Organic Field Greens

with the Evening’s Vinaigrette

$7.00

Fried Goat Cheese Baby Green Beans & Arugula

tomatoes, local country ham and almonds

$8.00

Wasabe Fried Oysters

anise sauce, baby spinach, prosciutto and cashew vinaigrette

$10.00

Flash Fried Calamari

ginger, orange scented sherry vinaigrette and chile sauce

$9.00

Seared Ahi Tuna and Watermelon

coconut milk, soy glaze, ginger-chile gastrique

$12.00

Portobello Mushroom and Jumbo Lump Crab Meat Carpetbagger

truffle oil, bacon and a leek cream

$15.00

Warmed Tart of Tomatoes and Fresh Mozzarella

basil, olive oil and balsamic glaze

$7.00

Prime Beef Carpaccio

with Poached Quail Egg aïoli, Provence olives and braised tomatoes

$11.00

Selection of Artisan Cheeses

served with port soaked cherries, cashews and petite toasts

$10.00

Entrées

Sugar and Spiced 14 ounce USDA Prime Beef Ribeye

lobster studded twice baked potatoes

$29.00

Beef Tenderloin

Vidalia onion Tart Tatin, bleu cheese, bordelaise sauce

$34.00

Beef Medallions

gnocchi, locally grown baby spinach, grilled German Johnson tomatoes

$21.00

Grilled Marinated Lamb

local lima bean and yellow corn agnolotti, truffle oil, Swiss chard, natural reduction

$26.00

Rigatoni Bolognese

veal, tomatoes, garlic and shaved Parmigiano Reggiano

$17.00

Grilled Shrimp

with Parmesan Polenta wilted greens and tomato basil butter sauce

$22.00

Veal Tenderloin

caramelized mission figs, herbed pasta, pine nuts, red wine gastrique

$34.00

Linguine & Littleneck Clams

garlic, white wine, olive oil, parmesan and parsley

$18.00

Pan Seared Salmon

Parisian potatoes, baby bok choy, tomatoes fennel

$25.00

Grilled NC Grouper Fillet

polenta, creamed spinach, calamari sauce

$30.00

Crab Cake

pasta au gratin, mild jalapeño-cilantro aïoli

$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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