Last Update: 2025-03-14
$6.00
chick peas and roasted red peppers blended with tahini, a hint of garlic, and extra vigin olive oil
$6.50
roasted eggplant pureed with tahini, garlic, lemon juice, and extra virgin olive oil
$6.00
tender grape leaves stuffed with rice, served sushi-style with tzatziki
$7.00
a selection of cheeses, marinated olives, and cucumber
$9.50
five large shrimp served with our homemade cocktail sauce
$13.50
roasted red pepper hummus, babaganoush, tzatziki, feta, brie, olives, and stuffed grape leaves
$7.95
chicken tenderloins, creamy ranch, carrots and celery
$7.95
marinated pork skewers, lemon, and oregano
$6.95
with creamy ranch dipping sauce
$7.95
with marinara sauce and fresh lemon
$7.00
a blend of cheese or spinach and feta baked in buttered phylo dough
$6.50
spiced ground beef and toasted pine nuts baked on a thin flatbread
$9.50
marinated shrimp in a tequila dipping sauce, served in a salted glass
$7.50
sauteed eggplant stuffed with a blend of cheeses, breaded and fried to order, with a fresh marinara sauce
$9.00
topped with muenster cheese and served with pita chips
$14.95
buffalo chicken kebabs, souvlakia, fried zucchini, and lahmejun
$5.95
a blend of Romaine radicchio, and iceberg tossed with our apricot onion vinaigrette
$6.95
$8.50
diced tomatoes, cucumbers, red onions, green pepper tossed in a light vinaigrette with goat cheese and black olives
$7.95 - $10.50
iceberg lettuce, tomatoes, cucumbers and onions, tossed in our Greek dressing and topped with feta cheese and black kalamata olives
$7.95
sliced beef gyro meat stuffed in a grilled pita with tomatoes, red onions, lettuce, and tzatziki sauce
$7.95
grilled chicken breast stuffed in a grilled pita with tomatoes, red onions, lettuce, and tzatziki sauce
$6.95
made here from scratch and served in a pita with lettuce, tomato, and tahini sauce
$6.95
with goat cheese, roasted red peppers and fresh basil pesto
$7.95
smoked Turkey breast, muenster cheese, black olive and roasted red pepper coulis
$8.50
sandwiched with caramelized onions and a port wine demi-glace
$6.95
roasted red pepper hummus, grilled zucchini, yellow squash, and raddicchio
$7.50
creamy ranch dressing, Romaine, and a julienne of carrots and celery
$6.95
tender eggplant, mozzarella cheese, grilled tomatoes, and grated parmesan
$7.50
sundried tomato and basil spread, Romaine lettuce, and yellow squash
$7.50
crisp bacon, lettuce, tomato, cheddar cheese, and mayo
$8.95
peas, plum tomatoes, and fresh herbs in our pink vodka sauce
$8.95
fresh basil pesto tossed with thin spaghetti and topped with parmesan
$9.50
sauteed chicken, onions, garlic, and shitake mushrooms in our demi-cream sauce
$10.50
sauteed ham, peas, onions, and garlic with fresh herbs in a light pomodoro sauce and topped with muenster
$9.95
five large ravioli in a roasted garlic and dill cream sauce
$9.95
fresh chopped spinach and feta cheese baked in phylo dough, served with a wild rice pilaf
$11.50
sauteed eggplant and potatoes, layered with selected cheeses and spiced ground beef, topped with a bechamel cream sauce
$11.50
pasta, spiced beef, and cheeses topped with a bechamel cream sauce
$9.95 - $14.95
skewered cubes served over wild rice pilaf, garnished with tomato and onion salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.