Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with herbed goat cheese and served crispy with a peasant tomato sauce
Manila clams sauteed in anchor Steam beer, garlic, lemon and butter
Rotating selection of fine cheeses served with traditional accompaniments
Mixed greens, cucumber, candied walnuts, feta cheese and tomato mint vinaigrette
Hearts of romaine, parmigiano-regiano, house made caesar dressing
Chopped romaine, roasted filet of beef, hard cooked egg, tomato, bleu cheese and avocado with bleu cheese vinaigrette
Petite filet stone oven roasted, topped with hawaiian blue scampi and sided with chefs potato and farmstand vegetable
Clams, scallop, lobster and prawns cooked with aromatic vegetables in a saffron infused fish stock
Center cut boneless chop topped with stone fruit chutney, paired with chefs potato and farmstand vegetable
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.