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Muse Bistro & Wine Bar Menu and Prices

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Muse Bistro & Wine Bar Menu

Last Update: 2025-03-14

Appetizers

Squash Blossoms

$9.00

Stuffed with herbed goat cheese and served crispy with a peasant tomato sauce

Steamer Clams

$12.00

Manila clams sauteed in anchor Steam beer, garlic, lemon and butter

Bistro Cheese Plate

$10.00

Rotating selection of fine cheeses served with traditional accompaniments

Salads

House Salad

$5.00

Mixed greens, cucumber, candied walnuts, feta cheese and tomato mint vinaigrette

Caesar Salad

$6.00

Hearts of romaine, parmigiano-regiano, house made caesar dressing

Tenderloin Cobb

$14.00

Chopped romaine, roasted filet of beef, hard cooked egg, tomato, bleu cheese and avocado with bleu cheese vinaigrette

Main Course

Filet and Scampi

$28.00

Petite filet stone oven roasted, topped with hawaiian blue scampi and sided with chefs potato and farmstand vegetable

Muse Bistro Bouillabaisse

$26.00

Clams, scallop, lobster and prawns cooked with aromatic vegetables in a saffron infused fish stock

Boneless Pork Chop

$24.00

Center cut boneless chop topped with stone fruit chutney, paired with chefs potato and farmstand vegetable

Desserts

Desserts Change Daily