Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A Generous Bowl of Stew consisting of Beef, Potatoes, Carrots, Peas, and Onions
North Atlantic Cod Filets Lightly Fried in Murphy's Signature Beer Batter and served with Murphy's Cottage Fries
A Homemade Blend of Beef, Sausage, Minced Onions and Mashed Potatoes in a Pie Crust topped with Gravy and served with Murphy's Cottage Fries
Thinly Sliced Brisket Corned Beef served on a Hearty Portion Of Boiled Green Cabbage, with Sautéed Potatoes, Celery, and Boiled Carrots
Charbroiled, 12 oz. New York Strip seasoned with Spices and Jameson's Irish Whiskey served with Fresh Baked Potato and Vegetables
Roasted Pork Loin garnished with onions and served with Mashed Potatoes and Vegetables
Two Grilled Breasts of Chicken, served with Rice Pilaf and Fresh Vegetables
Charbroiled, 12 oz. Sirloin served with a Fresh Baked Potato and Vegetables
Charbroiled, 12 oz. New York Strip served with a Fresh Baked Potato and Vegetables
Lightly Fried fresh Clams, served with Murphy's Cottage Fries, Cole Slaw
Lightly Fried fresh Oysters, served with Murphy's Cottage Fries, Cole Slaw
Lightly Fried shrimp, served with Murphy's Cottage Fries, Cole Slaw
Jumbo Shrimp Sautéed in Butter and Garlic, served over Rice Pilaf with Fresh Vegetables
Fresh Fish broiled in a Lemon, White Wine Sauce and served over Rice Pilaf and Fresh Vegetables
Fettuccine Pasta topped with a Homemade Creamy Parmesan Sauce, served with Grilled Garlic Bread
Fettuccine topped with a Homemade Sauce consisting of Fresh Tomatoes, Olive Oil and Fresh Basil, served with Grilled Garlic Bread
6 oz. Burger topped with Canadian Bacon and Melted Provolone Cheese
6 oz. Burger Charbroiled to perfection
Grilled Breast of Chicken topped with Canadian Bacon and Melted Provolone Cheese
Served open-face on white bread topped with Gravy, Mashed Potatoes and Vegetables on the side
8 oz. New York Strip Steak with Melted Provolone Cheese
Charbroiled medley of Vegetables and Spices
Sautéed or Lightly Fried Backfin Crabmeat
White Farmhouse Cheddar on fresh Brown Bread with Tomato, Onion and Chutney Relish served with Potato Chips and a pint of Domestic Draft (valid ID required) or Soda/ Juice
Grilled Corned Beef served open-face on Rye Bread topped with Sauerkraut, Thousand Island Dressing, and topped with Melted Cheese
White Breast of Chicken Strips, Battered and Lightly Fried served with a Honey Mustard Sauce
A Favorite Pub Snack served with a Marinara Sauce
Homemade Tortilla Chips Topped with Pepperjack and Cheddar Cheese, Fresh Diced Tomatoes, Scallions, Jalapenõs, and a Dollop of Sour Cream with Homemade Salsa on the side
Served in a Bola Bowl
Covered in Cheddar Cheese and Bacon, served with your choice of Sour Cream or Ranch Dip
Served with a Tangy Hot Sauce with a side of bleu cheese dressing. Enjoy 25¢ Wing Night on Wednesdays
Served with capers, onions, horseradish and brown bread.
6 Jumbo Shrimp served with cocktail sauce
Fresh Vegetables served on Crispy Iceberg and Romaine Lettuces
House Greens and Vegetables Layered with Ham, Turkey, Provolone, and Cheddar Cheeses
Blackened Charbroiled Breast of Chicken, atop a salad of Mixed Greens
Thinly Sliced Charbroiled Breast of Chicken Seasoned with a creamy Caesar Dressing, atop a salad of Romaine lettuce
Tender Strips of Steak, atop a salad of Romaine lettuce
Mixed greens, artichoke hearts, heart of palm, tomato, celery, cucumbers, green peppers, radishes- Tossed in a House Vinaigrette, Dressings Include: Bleu Cheese, Ranch, Lite Ranch, Thousand Island, I
Homemade Soup of the Day, served with French Bread and Butter
A Bowl of Homemade Soup served with a Tossed Garden Salad, Bread and Butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.