Last Update: 2025-03-14
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A Generous Bowl of Stew consisting of Beef, Potatoes, Carrots, Peas, and Onions
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North Atlantic Cod Filets Lightly Fried in Murphy's Signature Beer Batter and served with Murphy's Cottage Fries
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A Homemade Blend of Beef, Sausage, Minced Onions and Mashed Potatoes in a Pie Crust topped with Gravy and served with Murphy's Cottage Fries
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Thinly Sliced Brisket Corned Beef served on a Hearty Portion Of Boiled Green Cabbage, with Sautéed Potatoes, Celery, and Boiled Carrots
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Charbroiled, 12 oz. New York Strip seasoned with Spices and Jameson's Irish Whiskey served with Fresh Baked Potato and Vegetables
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Roasted Pork Loin garnished with onions and served with Mashed Potatoes and Vegetables
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Two Grilled Breasts of Chicken, served with Rice Pilaf and Fresh Vegetables
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Charbroiled, 12 oz. Sirloin served with a Fresh Baked Potato and Vegetables
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Charbroiled, 12 oz. New York Strip served with a Fresh Baked Potato and Vegetables
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Lightly Fried fresh Clams, served with Murphy's Cottage Fries, Cole Slaw
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Lightly Fried fresh Oysters, served with Murphy's Cottage Fries, Cole Slaw
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Lightly Fried shrimp, served with Murphy's Cottage Fries, Cole Slaw
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Jumbo Shrimp Sautéed in Butter and Garlic, served over Rice Pilaf with Fresh Vegetables
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Fresh Fish broiled in a Lemon, White Wine Sauce and served over Rice Pilaf and Fresh Vegetables
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Fettuccine Pasta topped with a Homemade Creamy Parmesan Sauce, served with Grilled Garlic Bread
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Fettuccine topped with a Homemade Sauce consisting of Fresh Tomatoes, Olive Oil and Fresh Basil, served with Grilled Garlic Bread
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6 oz. Burger topped with Canadian Bacon and Melted Provolone Cheese
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6 oz. Burger Charbroiled to perfection
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Grilled Breast of Chicken topped with Canadian Bacon and Melted Provolone Cheese
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Served open-face on white bread topped with Gravy, Mashed Potatoes and Vegetables on the side
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8 oz. New York Strip Steak with Melted Provolone Cheese
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Charbroiled medley of Vegetables and Spices
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Sautéed or Lightly Fried Backfin Crabmeat
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White Farmhouse Cheddar on fresh Brown Bread with Tomato, Onion and Chutney Relish served with Potato Chips and a pint of Domestic Draft (valid ID required) or Soda/ Juice
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Grilled Corned Beef served open-face on Rye Bread topped with Sauerkraut, Thousand Island Dressing, and topped with Melted Cheese
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White Breast of Chicken Strips, Battered and Lightly Fried served with a Honey Mustard Sauce
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A Favorite Pub Snack served with a Marinara Sauce
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Homemade Tortilla Chips Topped with Pepperjack and Cheddar Cheese, Fresh Diced Tomatoes, Scallions, Jalapenõs, and a Dollop of Sour Cream with Homemade Salsa on the side
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Served in a Bola Bowl
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Covered in Cheddar Cheese and Bacon, served with your choice of Sour Cream or Ranch Dip
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Served with a Tangy Hot Sauce with a side of bleu cheese dressing. Enjoy 25¢ Wing Night on Wednesdays
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Served with capers, onions, horseradish and brown bread.
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6 Jumbo Shrimp served with cocktail sauce
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Fresh Vegetables served on Crispy Iceberg and Romaine Lettuces
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House Greens and Vegetables Layered with Ham, Turkey, Provolone, and Cheddar Cheeses
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Blackened Charbroiled Breast of Chicken, atop a salad of Mixed Greens
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Thinly Sliced Charbroiled Breast of Chicken Seasoned with a creamy Caesar Dressing, atop a salad of Romaine lettuce
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Tender Strips of Steak, atop a salad of Romaine lettuce
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Mixed greens, artichoke hearts, heart of palm, tomato, celery, cucumbers, green peppers, radishes- Tossed in a House Vinaigrette, Dressings Include: Bleu Cheese, Ranch, Lite Ranch, Thousand Island, I
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Homemade Soup of the Day, served with French Bread and Butter
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A Bowl of Homemade Soup served with a Tossed Garden Salad, Bread and Butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.