Menu With Price > Menu > Muriel's > LA > New Orleans > 801 Chartres St, New Orleans, LA

Muriel's Prices in New Orleans, LA 70116

4.4 based on 118 votes
Muriel's Logo
801 Chartres St, New Orleans, LA
(504) 568-1885
Muriel's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers & Salads

New Orleans Seafood Gumbo

No description available

$8.50

Fontana’s West End Turtle Soup

No description available

$9.95

Soup Of The Day

No description available

$6.95

Crawfish and Goat Cheese Crepes

Goat cheese filled crepes topped with louisiana crawfish in a buttery sauce of chardonnay, onion, tomato, bell pepper

$11.95

Gulf Shrimp Risotto

Tossed with chaurice sausage, caramelized sweet onions and topped with a roasted poblano butter sauce

$9.50

Savory Gorgonzola Cheesecake

Gorgonzola and prosciutto terrine, mcilhenny farms honeyed pecans, crispy prosciutto and slices of tart green apple

$7.95

Muriel’s House Salad

Mixed baby greens tossed in a creamy creole dressing with shaved sweet onion, grape tomatoes and parmesan cheese

$6.95

Baby Spinach Salad

Young greens with a sugar cane vinaigrette, topped with walnuts, country ham and slices of apple

$7.50

Classic New Orleans 2 Course

Stuffed Mirliton

Served with shrimp and andouille stuffing; baked and served with a roasted creole tomato sauce

$17.95

Blackened Mississippi Catfish

Served with roasted new potatoes, dill and red onions, laced in a crystal hot sauce butter

$17.95

Wood Grilled Pork Chop

Served with new orleans red beans and louisiana popcorn rice, served with cast-iron skillet cornbread

$17.95

Shrimp Creole

Gulf shrimp simmer in a tomato creole sauce with louisiana popcorn rice

$17.95

Wood Grilled Beef Tenderloin Salad

Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese

$17.95

Entree Salads

Shrimp and Jumbo Lump Crab Salad

Sauteed shrimp and jumbo lump crab with haricots verts, mixed greens and lime-mango vinaigrette

$24.00

Wood Grilled Beef Tenderloin Salad

Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese

$13.95

Muriel’s Chicken Cobb Salad

Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese & avocado, tossed with romaine lettuce and an herb vinaigrette

$13.50

Entree

Muriel’s Eggs Benedict

House baked buttermilk biscuit, thinly sliced chisesi ham and poached eggs topped with chive hollandaise; served with haricots verts and parmesan broiled tomato

$17.00

Duck & Chaurice Hash

Brabant potatoes, onions, bell peppers, chaurice sausage and duck topped with two poached eggs and hollandaise sauce

$17.00

Crawfish Etouffee

Simmered in a rich roux with bell pepper, onion and celery over louisiana popcorn rice

$16.00

Pecan Encrusted Puppy Drum

Served with oven roasted pecans and a louisiana crawfish relish, topped with lemon-butter sauce

$22.00

Wood Grilled Fish of the Day

Served with wilted spinach, leeks and finished with a charred tomato vinaigrette

$22.00

Gulf Shrimp Pasta

Spinach, crimini mushrooms, tomato and red onion, sauteed with rotini pasta and a parmesan cream sauce

$14.50

Shrimp or Catfish Po-Boy

Dressed on french bread with housemade tartar sauce and french fries

$13.95

Veal Grillade Po-Boy

Tender pieces of veal, roasted tomatoes, caramelized onions, black pepper aioli and served with French fries

$13.95

Roasted Vegetable Curry

Served with grilled flatbread, toasted cumin, louisiana popcorn rice and cucumber raita

$17.00

Meat Loaf and Pasta

A slice of our house made beef tenderloin meat loaf atop rotini pasta with tasso, sun-dried tomatoes and shiitake mushrooms

$12.95

Wood Grilled Petite Filet and Shrimp

Served with mashed potatoes, haricots verts and bearnaise sauce

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus